6 compote of cherries with a rich taste and aroma

What you need to consider

• Take ripe fruits and nepodporchennye. Before cooking the compote, be sure to rinse them under cool water. Remove the stalk and leaves.
• All recipes are designed for three-liter jar. If you need a smaller volume in proportion to reduce the number of ingredients.
• Sour cherry varieties, increase the amount of sugar. And if you want a more intense and concentrated flavor, add more berries. Too sweet drink dilute with boiled water.
• sterilize jars and lids, which will be used for canning compote.
• Harvested in the winter compote store in a dark and cool place. And if you do not roll up the banks, in the refrigerator.

1. Classic cherry compote

What is needed

• water;
• 300 g of sugar;
• 800 g of cherries.

How to cook compote

The pot boil the water and dissolve the sugar. Add the cherries and simmer for 5-7 minutes. After the cover and wait until the drink is cooled down.

How to prepare for the winter compote

method 1

The bank put a cherry and fill it with sugar. Pour boiling water for most neck and roll up. Several times turn or roll the jar to sand more quickly dissolved. After put the lid down. Wrap a towel or blanket and leave until cool.

method 2

Put the cherries in a jar, pour boiling water and cover with a lid. Leave on for 20-30 minutes. After pour water into the pan and mix with sugar and bring to boil. Immediately pour the hot syrup back into the can to the top and roll up.

2. Compote of cherries and raspberries and mint

What is needed

• water;
• 250 g of sugar;
• 500-600 g of cherries;
• 100-200 g raspberry;
• 1 sprig peppermint or mint usual.

How to cook compote

Boil water in a pan, cook sugar and coffee use until its complete dissolution. Add the cherries and raspberries and cook for 3-5 more minutes. Throw mint, cover and allow to fully cool down.

How to prepare for the winter compote

Cherries and raspberries, place in a jar. Pour boiling water and leave for 20-30 minutes. After the drain water and boil. Add the mint and sugar, boil until the sand is completely dissolved. Throw sprig and fill the jar with hot syrup berries under the neck of the thing. Roll up and turn. Wrapped in a blanket or towel and leave so until the compote to cool.

3. Compote of cherries with gooseberry

What is needed

• water;
• 300 g of sugar;
• 450 g of cherries;
• 450 g of gooseberry.

How to cook compote

The pot boil water. Add the sugar and when it dissolves - cherries and gooseberries. Simmer for 7-10 minutes. After the cover and wait until the drink is cooled down.

How to prepare for the winter compote

Put cherries and gooseberries in a jar. Pour the boiling water, cover with a lid and leave for 20-30 minutes. After the drain water and boil.

In a jar with berries, pour the sugar and pour over the boiling water at the very top. Roll up, turn and wrap in a towel or blanket. Leave well until cool.

4. Compote of cherries with apricots

What is needed

• water;
• 200-300 g of sugar;
• 600 g of cherries;
• 200-300 g of apricots.

How to cook compote

The pot boil the water and dissolve the sugar. After add the cherry and apricot halves, pitted. Cook for 5-7 minutes. Cover and wait until the drink is cooled down.

How to prepare for the winter compote

The Bank, cherry and apricot halves, pitted. Pour the boiling water, cover and leave for 20-30 minutes. After pour water into the pan and boil. Pour the sugar and cook until it is completely dissolved.

Pour cherries and apricots syrup to the top of the can. Roll up, wrap a towel or blanket. Leave until the compote has cooled down completely.

5. Compote of cherries and raspberries with a currant

What is needed

• water;
• 300-350 g of sugar;
• 600-800 g of cherries;
• 100 g of raspberry;
• 100 g currant.

How to cook compote

Boil water, add sugar and cook until it is completely dissolved. After pour the berries and cook for 5-7 minutes. Ready drink cover and wait until it cools down.

How to prepare for the winter compote

Cherries, raspberries, currants and fold in the bank. Pour boiling water and leave for 20-30 minutes. Drain the water into a saucepan, pour the sugar and boil until it is completely dissolved. Immediately pour the hot syrup berries under the neck of most banks. Roll up, turn, wrap a blanket or towel. Leave compote until cool.

6. Compote of cherries to apples

What is needed

• water;
• 300 g of sugar;
• 2-3 apples;
• 600-700 g of cherries.

How to cook compote

In a saucepan, boil the water, add the sugar and wait until it dissolves. Pour the apples, cut slices and cherries. Cook for 5-7 minutes. After the cover with a lid and leave to cool.

How to prepare for the winter compote

Fold in a jar cherries and sliced ​​apples. Pour the boiling water, cover with a lid and leave for 20-30 minutes. Pour the water in the pan. Bring to the boil and cook 4-5 minutes and then pour the syrup back into the jar. Roll up, turn and wrap a towel or a blanket until cool.