6 best dough recipe for ravioli

Dumplings of dough on the water, mineral water, milk or yogurt are delicious and strong.

Before you begin to cook, be sure to sift the flour. This will make the dough softer.

1. Choux dough for ravioli water with egg

Ingredients

• 1 egg;
• 3 tablespoons of vegetable oil;
• ½ teaspoon salt;
• 3 cups flour;
• 1 cup water.

Volume glass 200 ml.

preparation

Whisk egg whisk with oil and salt. Pour the egg mixture into the flour and mix.

Add boiling water and knead into a smooth dough is uniform. Cover it with foil or a towel and leave for 15 minutes.

2. Choux pastry for ravioli on the water without eggs

Ingredients

• 3½ cups flour;
• ½ teaspoon salt;
• 3 tablespoons of vegetable oil;
• 1½ cups of water.

Volume glass 250 ml.

preparation

Connect 3 cups flour, salt and butter. Pour a thin stream of boiling water, stirring the batter.

Put the weight on the floured table and knead. The dough should be elastic and homogeneous.

Cover it with foil or a towel and leave for 20 minutes.

3. The dough for the dumplings to the mineral water with egg

Ingredients

• 3-3½ cups flour;
• 1 egg;
• 3 tablespoons of vegetable oil;
• ½ teaspoon salt;
• 1 cup sparkling mineral water.

Volume glass 250 ml.

preparation

Mix 2½ cups flour, egg, oil, salt and mineral water. Sprinkle the table with flour and place the dough back.

Knead it, if necessary, adding flour. The dough should be soft, smooth, and not sticky.

Cover it with foil or a towel and leave for 30 minutes.

4. The dough for the dumplings with milk without eggs

Ingredients

• 2½-3 cups flour;
• ½ teaspoon salt;
• 1 cup milk.

Volume glass 200 ml.

preparation

Connect the 2 cups flour and salt. Pour the milk to room temperature and stir.

Gradually pour the remaining flour, the dough vymeshivaya. It should have a flexible and does not cling to the hands.

Cover it with foil or a towel and leave for 30 minutes.

5. The dough for the dumplings with milk and water with egg

Ingredients

• 3 cups flour;
• 100 ml of milk;
• 100 ml of water;
• 1 teaspoon salt;
• 1 egg;
• 1 tablespoon of vegetable oil.

Volume glass 250 ml.

preparation

In 2½ cups flour, add warm milk, warm water, salt and egg lightly beaten with a fork. Mix until uniform.

Sprinkle the table with flour, put the dough and hybrids hands. Pour a lot of oil and knead until the dough no longer stick to hands.

Cover it with foil or a towel and leave for 30-40 minutes.

6. The dough for the ravioli with kefir without eggs

Ingredients

• 1½ cups yogurt;
• 1 teaspoon salt;
• 3½ cups flour.

Volume glass 200 ml.

preparation

Whisk whisk yogurt with salt. Portions to pour the flour, kneading the dough uniform.

Cover it with foil or a towel and leave for 30-40 minutes.