5 recipes unleavened dough in water, milk, yogurt and sour cream

1. Puff pastry with milk

Of such stuff is good to cook fried pies. They are obtained by soft, lush and very aromatic.

Ingredients

• 200 ml of milk;
• 1 egg;
• 1 teaspoon salt;
• 200 g butter;
• 500 g of flour.

preparation

Preheat milk to 40 ° C. Whisk egg whisk and mix it with milk, salt. Butter, remove from the refrigerator and, while it is hard, rub on a small grater. Connect oily shavings from egg-milk mixture.

Sift the flour and enter it in the blank in three stages. After each third of the flour mix everything thoroughly. This will prevent the formation of lumps.

Knead the dough, wrap it tightly with cling film and store in the refrigerator for 30 minutes.

2. Unleavened dough on water and eggs

Classical variant unleavened dough is ideal for preparing baked and fried pies, pizzas and other delicacies.

Ingredients

• 500 g flour;
• salt - to taste;
• 2 eggs;
• 200 ml of warm water;
• 2 tablespoons of vegetable oil;
• 1 tablespoon sugar, if you plan to make sweet pastries.

preparation

Sift the flour into a deep bowl or directly on the table. Shape the flour hill, in the middle make a small indentation. Pour there salt hammer eggs, add water, add the oil, and a sugar, if necessary.

Mix well. Cover towel weight and let stand for 20 minutes at room temperature. Then remove the dough and knead it on a table, powdered with flour.

3. Unleavened dough on yogurt

Kefir dough is cooked very quickly and can be used immediately after mixing. He did not need to reach in the fridge or on the table. Knead - and just in case!

Ingredients

• 1 egg;
• 400 ml of yogurt;
• 500 g flour;
• 3 tablespoons of vegetable oil;
• 1 teaspoon salt;
• 1 teaspoon baking soda;
• a few drops of vinegar (to quench soda).

The higher the percentage of fat yogurt, the more hearty and dense get baking.

preparation

Whisk, beat the egg with yogurt in a large bowl. Add 3 tablespoons of flour and stir. Pour the vegetable oil, salt. In tablespoon extinguish soda vinegar and pour the mixture into the dough hissing. Enter the remaining flour.

Mix the dough with a spoon until then, until it stops sticking to the walls of the bowl. When the dough thickens, knead well with his hands.

4. Unleavened dough with sour cream

Thick cream dough is very soft and pliable, to sculpt out of it - a pleasure. But keep in mind that the dough with sour cream is very rich in calories. Do not offer such a treat for those who are dieting.

Ingredients

• 4 tablespoons of cream;
• 2 eggs;
• 100 ml of water;
• 400 g flour;
• ½ teaspoon salt.

As is the case with yogurt, sour cream than the fatter, the better fed dough.

preparation

Mix in a bowl cream, eggs and water. Beat until smooth. In another bowl, sift the flour, add salt to it. Gradually, in stages, enter the flour into the egg, sour cream mass. Mix the dough with a spoon until it thickens. Then put it on the table with flour and knead by hand. Cover the dough with a large bowl and let stand for 10-15 minutes.

5. Unleavened vegan dough on the water

Dessert and savory cakes without eggs and dairy products is popular vegans and vegetarians. However, it can be like everyone else, as suitable for the preparation of any food: pies, rolls, pizzas and even dumplings.

Ingredients

• 500 g flour;
• 200 ml of warm water;
• 3 tablespoons of vegetable oil;
• ½ teaspoon salt.

preparation

Sift the flour into a bowl so as to obtain a slide. Make a recess at the top and pour back the water and oil. Season with salt. Thoroughly mix the mass of a spoon. When the dough becomes elastic and no longer stick, put it on the table with flour and knead by hand. Wrap dough cling film and let it rest for an hour at room temperature. Then again knead it well.

To cook vegan dough is crumbled and it was magnificent, knead it before cooking at least 5 minutes.

What to cook from unleavened dough

From the dough, you can do anything. Close rolls, sprinkle with sugar and cinnamon and stick it in the oven. Roll out into a thin layer, top with tomato sauce, sausage, peppers, mushrooms and cheese and cook a pizza. Divide into small cakes, put in the center of each tablespoon of any toppings zaschipnut edges and fry patties.

Baked dough without yeast very quickly. So, for a thin pizza is enough for 7-10 minutes in the oven. The cooking time can reach the thick cake hour. Standard temperature - 180 ° C, but it may vary depending on the particular recipe.

If you are cooking pies or pasties in a pan, it is enough to fry a product on each side for 3-4 minutes.

How to keep the dough without yeast

The finished dough without yeast wrap cling film and store in the refrigerator for no more than seven days. The freezer preform may be stored for up to four months. Note that the re-freezing test is unacceptable. Thawed - and immediately prepared snacks.

See also:

• How to make a really delicious puff pastry at home →
• Recipe: Universal yeast dough →
• How to cook the perfect pizza dough: simple recipes, including Jamie Oliver →