5 recipes home alcoholic infusions of berries, fruits and vegetables
Food / / December 19, 2019
In the autumn of the Internet is full of advice on conservation and cooking of jams made from fruits and vegetables. But we suggest you make them alcoholic beverages. Shelf life will be shorter, but to uncork a bottle of homemade alcohol in times nicer than the jar of tomatoes.
1. Cranberry kalganovka
Cranberry gives the right to any alcoholic beverage acidity and spicy galangal perfectly accentuates her. Its root has a positive effect on the stomach and liver. An almost harmless drink.
Ingredients
- 500 g of cranberries;
- 1 L of vodka;
- 2 tablespoons sugar;
- ½ teaspoon ground galangal root (available at pharmacies).
preparation
- Cranberries puncture needle, fill with sugar and ground galangal root, pour vodka.
- Cover tightly and place in a dark, dry place for a month.
- Every 3-4 days to shake the bottle.
2. apple calvados
It would seem that from apples saturated alcohol to prepare hard. But we will try. Of course, it would not be a true Calvados, but something tangible like him. Drinking in the rain, of course, you need a Remarque.
Ingredients
- 1 kg of apples;
- ½ L of vodka;
- 100 g of sugar;
- 1 teaspoon vanilla sugar.
preparation
- Apple peel, seeds and cores, cut into cubes.
- Fold the apple cubes in the jar, sprinkle with vanilla sugar and pour the vodka and put into a dark place for two weeks.
- Squeeze liquid from the apples.
- Mix sugar with water in a 1: 1 ratio, and bring to the boil, stirring continuously, at high heat to boil for five minutes.
- Mix the apple liquid and caramelized sugar, firmly cork and store in a dark place.
3. Vanilla pear
Sweet spicy drink that helps with colds. And we do it in order and ready!
Ingredients
- 1 kg pears;
- 1 L of vodka;
- 1 cup of sugar;
- 2 g of grated almond;
- 1 stick vanilla;
- 1 cinnamon stick;
- carnation.
preparation
- Pear peel and cores, cut into cubes.
- Pear cubes to lay down in a jar, fill with sugar, spices, add a stick of vanilla and cinnamon, grated almonds, pour vodka.
- Infuse for two weeks in a dry dark place, then drain the liquid and pour into bottles.
- Bottles insist in a dark place for at least six weeks.
4. "Bloody Mary" in the bank
Is dislike of sugar - an occasion to indulge in domestic alcohol? Offer to close for the winter, "Bloody Mary."
Ingredients
- 700 g of tomato;
- ½ L of vodka;
- 1 celery;
- 100 g of hot sauce Tabasco;
- salt and pepper.
preparation
- Tomatoes are scalded with boiling water and remove the skins. Beat blender celery.
- Add vodka and spices.
- Cover tightly and keep in a dark place, shaking every time before use.
5. pumpkin liqueur
It would be unfair to forget about the best product autumn - pumpkins. In addition, the liqueur is obtained from it is really tasty.
Ingredients
- 500 g of gourd;
- ½ liter rum;
- ½ liter of water;
- 2 cups sugar;
- 3 cinnamon sticks;
- 1 stick of vanilla.
preparation
- First you need to cook the pumpkin puree. To do this, remove the peel from the pumpkin, cut, bake it in the oven, blender, whip into mush.
- Sugar add water, bring to a boil and add pumpkin puree, vanilla, cinnamon.
- Simmer 30 minutes, stirring constantly.
- Mush strain, add rum, mix well, cool and pour into bottles.
- Infuse for at least three weeks in a cool dark place.
Homemade alcoholic tincture is much more interesting conservation, is not it? The main thing - do not get carried away!