5 original recipe with dark chocolate

Dark chocolate is not only delicious, but also useful. And yet it can be added to almost any dish - appetizers, pastries, sauces and desserts.

1. Chocolate fondue with orange

With fondue any fruit can be turned into a delicious dessert. And you can dip the cookies still in it.

Ingredients

• 300 ml of heavy cream;
• 3 tablespoons orange juice;
• 340 g of chocolate;
• 1 tablespoon orange zest;
• 1 teaspoon orange liqueur.

preparation

In a small saucepan, combine the cream and orange juice. Heat until the mixture begins to bubble around the edges, then remove from heat. Add broken into pieces chocolate, Zest and orange liqueur, stir whisk. If not immediately filing to the table, leave the pan on low heat, not to a fondue warm.

This dessert can be cooked with other juices such as raspberry and optionally add it cinnamon, nutmeg, chilli or peanut butter.

2. Chile from the black beans with chocolate and coconut

Ingredients

• 1 tablespoon olive oil;
• 6 garlic cloves;
• 60 g of the mixture of spices garam Masala;
• 1 tablespoon cumin;
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• 2 liters water;
• 450 g of dry black beans;
• 1 chili pepper;
• 60 g of coconut;
• 2 teaspoons cocoa spoon.

preparation

Heat the olive oil over medium heat. Garlic finely chop and cook for five minutes, stirring constantly. Add the spices and cook for a few more minutes. Then add the water, the washed beans, chili pepper chopped, coconut and cocoa.

Bring everything to a boil, then reduce the heat and cover the pan with a lid. Leave the chili simmer two hours on low heat. Then season with salt and, if desired, add other ingredients, such as honey. Return the dish to the plate for another 30 minutes or until cooked beans.

If you want to cook chili multivarka, you mix all the ingredients and leave them for 6-8 hours in the mode of "Quenching".

The finished dish can be supplemented with chocolate chips or coconut.

3. Baskets of bitter chocolate almond paste

Ingredients

• 200-230 g of chocolate;
• 120 g of almond paste;
• 1 tablespoon honey;
• 2 tablespoons coconut flour;
• 2½ teaspoons starch.

preparation

Connect the almond paste, honey, coconut flour and starch, mix thoroughly. Break the chocolate into pieces and melt. Pour the chocolate into small tins cupcakesSlowly turning them to distribute the chocolate over the walls. Top leave place for the almond paste.

In each mold Put two teaspoons of almond paste and pour over chocolate. Season with salt if desired and store in the refrigerator until complete solidification.

4. Baba ghanoush with bitter chocolate

Dark chocolate perfectly enrich the taste of oriental cuisine. Baba ghanoush - appetizer of eggplant, which nutty flavor of sesame paste is combined with cocoa and spices.

Ingredients

• 8 garlic cloves;
• 4 eggplant;
• 100 g of chocolate;
• 1½ teaspoons cumin;
• 1½ teaspoons paprika;
• 170 g of sesame paste;
• 2 tablespoons chopped parsley.

preparation

Melt the chocolate until creamy. Turn on the grill in the oven. Eggplant, cut in half lengthwise. Cover the pan foil or parchment, put it the crude garlic, eggplant cut up. Cook them in the oven until they become soft and toasty.

Peel the garlic, spoon remove the pulp from the eggplant and put everything in a food processor, add the chocolate, spices, sesame paste and parsley. Crush into a puree and serve with naan flat cakes.

5. Homemade dark chocolate

Chocolate can not only buy in the store, but also to prepare yourself. So you can just get a natural and tasty product.

Ingredients

• 120 g coconut oil;
• 120 g cocoa;
• 3 tablespoons of honey;
• ½ teaspoon vanilla extract.

preparation

Melt the coconut oil in a deep pan. Slowly stir in the remaining ingredients until you have a homogeneous, viscous consistency. Pour into a mold and store it in the fridge for an hour.

Instead of honey can also use maple syrup. More chocolate goes well with orange zest, peanut paste, Hot pepper, crushed mint leaves, nuts and cinnamon. Add any ingredients to your liking, until chocolate is still liquid.