5 of delicious pickled tomatoes

Delicious taste and aroma of tomatoes will add herbs, onions, carrots, peppers and even grapes.

4 Cumulative Council

1. Ingredients in each recipe are calculated on a volume of 3 l jar. Number of tomatoes may vary depending on their size. The main thing - hard-packed vegetables and pour the liquid to the edge of banks.
2. Before cooking all the vegetables and herbs should be thoroughly washed, and the jars and lids - sterilize.
3. To tomatoes do not burst under conservation, advance a toothpick to make a few punctures in asses vegetables.
4. After seaming is necessary to turn the jars, cover with something thick and warm and cool.

1. Marinated tomatoes with herbs

The classic recipe of delicious fragrant tomatoes.

Ingredients

• 6 sprigs parsley;
• 8 umbrellas dill;
• 3 garlic cloves;
• 3 dried bay leaves;
• 3 bud of dried cloves;
• 9 peas allspice;
• 1½-2 kg of tomatoes;
• about 1¹/₂ l of water;
• 2½ tablespoon salt;
• 100 g of sugar;
• 1½ dining vinegar 9%.

preparation

At the bottom of the banks lay half the parsley, chopped dill and slices of garlic. Add lavrushku, cloves and pepper.

Tamp the tomatoes and place on top of the remaining parsley, dill and garlic. Pour boiling water in a jar, cover and leave for 15 minutes.

Drain the liquid from the jar in a pan. Add salt, sugar and vinegar and stir. Bring to a boil and cook for another minute. Fill the jar with the marinade and roll up.

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2. Sweet pickled tomatoes

Marinade for these tomatoes is obtained thanks to the aromatic herbs and spices. However, banks are not laid greens. Tomatoes are sweet and delicious.

Ingredients

• 1½-2 kg of tomatoes;
• about 1¹/₂ liter of water;
• 1½ tablespoon salt;
• 200 g of sugar;
• 3 dried bay leaves;
• Horseradish 1 sheet;
• 1 umbrella dill;
• 15 peas black pepper;
• 100 ml of 9% vinegar.

preparation

Put the tomatoes in a jar and fill with boiling water. Cover and leave for 15-20 minutes.

Drain the water into the pan and bring to boil. Add salt, sugar, lavrushku, sheet of horseradish, dill and pepper. Stir and boil for about 7 minutes.

Remove from brine every green, add vinegar into the pan and stir. Fill the tomatoes with hot marinade and roll up the bank.

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3. Marinated tomatoes and onions

Marinated tomatoes are so sweet and are very fragrant and onion - crispy and tasty.

Ingredients

• 3-4 onions;
• 10 the dried clove buds;
• 1½-2 kg of tomatoes;
• about 1¹/₂ liter of water;
• 2 tablespoons of salt;
• 5 tablespoons of sugar;
• 1 tablespoon vinegar 70%.

preparation

Slice the onion very thin rings. Pour into a jar and a carnation of the bow. Then alternate tomatoes and onion rings.

Fill the jar with boiling water, cover and leave for 20 minutes. Drain water infused into the pot, add salt and sugar, stir and bring to a boil.

Add the vinegar into the jar. Pour boiling liquid tomatoes and roll up the bank.

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4. Marinated tomatoes with pepper and carrot

Tomatoes turn out incredibly tasty and fragrant. The Secret - in a marinade. To cook using twisted in a meat grinder vegetables and herbs.

Ingredients

• 2 sheets horseradish;
• 1½-2 kg of tomatoes;
• about 3 liters of water;
• 1 carrot;
• 1 paprika;
• ½ hot pepper;
• 6-8 cloves of garlic;
• a few sprigs of dill;
• a few sprigs of parsley;
• 2½ tablespoon salt;
• 3½ tablespoons sugar;
• 10-15 peas mixture peppers;
• 100 ml of vinegar of 6%.

preparation

The bank roll with horseradish leaves and lay out all the tomatoes. Pour boiling water and leave for 25 minutes, covered with a lid.

Mince carrots, peeled peppers seeds, Garlic, dill and parsley. Pour into pan 1 L of pure water, add vegetable tangled mass, sugar and salt and mix. Bring to a boil and cook for 5 more minutes.

Drain the water from the tomatoes. Add the jar pepper, vinegar and boiling vegetable mass. If necessary, add boiling water to the brim. Roll up the bank.

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5. Marinated tomatoes and grapes

Due grapes vegetables acquire an unusual taste, and taste the berries themselves are similar to tomatoes.

Ingredients

• 6-8 cloves of garlic;
• 1 paprika;
• 3 umbrella dill;
• 1¹/₂-2kg of tomatoes;
• 450 g of a white grapes;
• about 1¹/₂ liter of water;
• 3 tablespoons of salt;
• 5 tablespoons of sugar;
• 2½ tablespoons of apple cider vinegar;
• 2-3 tablespoons soy sauce - optional.

preparation

At the bottom of the banks put up a large sliced ​​garlic, small strips of pepper and dill. Tamp tomatoes, alternating with grapes.

Fill the jar with boiling water, cover and leave for 15-20 minutes. Pour the infused water into the pot, add salt and sugar and bring to boil.

Add the jar vinegar, soy sauce and hot brine, and close the lid.

see also

• 5 recipes tastiest pickles →
• How to pickle cucumbers: 5 best recipes →
• 10 simple and delicious salads in the winter →