5 of delicious cakes zucchini

Cakes with tomato and cheese will provide beautiful snacks, mushroom and meat - hearty main dishes, and chocolate - an unusual dessert.

1. Cake of zucchini with tomatoes

In the season of vegetables this dish can be done at least every day. It is cooked quickly and easily available ingredients.

Ingredients

• 6 small zucchini;
• salt - to taste;
• 3 eggs;
• 1 bunch dill + a few sprigs for decoration;
• ground black pepper - to taste;
• 5-6 tablespoons flour;
• a few tablespoons of vegetable oil;
• 200 g mayonnaise;
• 4 garlic cloves;
• 4 large tomatoes.

preparation

Grate the zucchini on a coarse grater. The young do not need to be cleaned, and the old is better to remove the skin and seeds. Salt the vegetables, stir and leave for 15 minutes.

During this time be allowed zucchini juice. Put them in a colander and well remember his hands to glass excess fluid. Put the vegetables in a bowl, add eggs, finely chopped dill and pepper and stir.

Add flour and again everything carefully connect. The dough should not be watery. So you can add more flour than specified in the ingredients.

Heat the oil on pan diameter of about 25 cm. Divide the dough into 4-5 pieces. Lay on the first pan and smooth layer of 3-5 mm.

Fry for a few minutes on each side until golden brown. Cakes are easy to roll, if the dough turned out quite thick.

In the same way, prepare some more cakes and cool. Mix the mayonnaise with chopped garlic. Slice tomatoes thin slices.

Put on a first cake serving dish, grease mayonnaise, tomato and distribute the top cover second Korzh. Repeat until you run out of squash cakes.

The last layer should be from tomatoes. Decorate the finished cake with chopped dill and leave for 15-20 minutes to cakes soaked.

How to cook pancakes zucchini: recipes and secrets of tasty dishes →

2. Cake of zucchini with cheese filling

Cake turns out very soft and airy. A Pumpkin pancakes, which are Korzh, perfectly combined with any toppings. So that they can be oven separately.

Ingredients

• 1 onion;
• a few tablespoons of vegetable oil;
• 1 small zucchini;
• ½ teaspoon of sugar;
• a pinch of salt;
• 4 eggs;
• 4-5 tablespoons flour;
• 100 ml of milk;
• 100 g hard cheese;
• 100 g of feta cheese;
• 150 g of cream 15% fat;
• a sprig of dill.

preparation

Cut the onion into half rings and place in a pan with hot oil. Stir fry until golden brown on medium heat.

Add the peeled and diced zucchini. Reduce heat and cook, covered, until the zucchini is tender.

Put the vegetables in a bowl, chop them blender until smooth and slightly cool. Add sugar, salt, 1 raw egg and mix thoroughly. pour half milk and then connect the ingredients well.

Add flour and knead the dough. Pour a little vegetable oil and remaining milk and mix well. You should have thickish batter.

Heat the oil in a frying pan and place of the test. Spatula spread it across a skillet. Pancake bake for about 2-3 minutes on each side until golden brown. Likewise fry the dough from the remaining biscuits.

Boil three eggs hard-boiled, Clean and rub on a small or medium grater. It also grind hard cheese. Feta mash with sour cream until creamy.

Put a Pumpkin pancake on a serving dish. Lubricate sour cream, sprinkle with cheese and cover part of the second biscuits. Spread the cream on the surface, place a portion of grated eggs and cover the following tortilla.

Repeat the layers in the same order. Last Korzhik brush with cream and sprinkle with grated egg. Decorate the finished cake with a sprig of dill.

14 very tasty dish of zucchini →

3. Cake of zucchini with mushrooms

As the filling can be used simply sauteed mushrooms. However, tomatoes and cheese will give the dish an even more vibrant taste. Korzh also obtained unusual: to squash added carrots and oatmeal.

Ingredients

• 2 small zucchini;
• 2 carrots;
• salt - to taste;
• 1 onion;
• a few tablespoons of vegetable oil;
• 300 g mushrooms;
• 3 garlic cloves;
• 2 eggs;
• 4-5 tablespoons of finely ground oatmeal;
• 250 g of cream 15% fat;
• ½ dill beam;
• ½ bunch of parsley + a few sprigs for decoration;
• 200 g hard cheese;
• 3 large tomatoes.

preparation

If the old zucchini, peel them from the skin and seeds. Grate zucchini and carrots on a coarse grater into a bowl. Salt the vegetables and mix well. Put them in a colander and let sit for 15-20 minutes.

Meanwhile, chop the onion and fry until golden brown in a frying pan with hot oil. Add chopped into small pieces Champignon and cook for a few minutes. Put in a pan chopped garlic, stir fry for another minute and remove from heat.

While mushrooms cool, wring zucchini and carrots hands to remove excess liquid from them. Add the eggs, stir Stir in oatmeal and again connect the ingredients thoroughly.

Heat the oil in a clean pan, put part of the dough and smooth. Fry under the lid for 3-5 minutes on each side until golden brown.

To flip the pancake, it is possible to overturn it on the cover.

Cook a few more cakes from the remaining dough.

Mix mushrooms with sour cream and chopped herbs. Grate cheese and chop the tomatoes into thin slices.

Place first cake on a serving dish. Spread it on the part of the mushroom stuffing, sprinkle with cheese, put the tomatoes and a little salt.

Repeat until you run out of cakes. The final layer to be cheesy. Decorate the finished cake parsley leaves.

Useful lasagna with zucchini and cheese →

4. Zucchini cake with meat

This sweet cake is baked in the oven. It can be served either hot or cold.

Ingredients

• 2 small zucchini;
• 3 eggs;
• 1 tsp turmeric;
• salt - to taste;
• a mixture of peppers - to taste;
• 250 g flour;
• 150 ml of milk;
• a few tablespoons of vegetable oil;
• 3 carrots;
• 2-3 onions;
• 500 g of minced chicken;
• 1 fennel beam;
• 4 tablespoons of cream;
• 100 g hard cheese.

preparation

Grate the zucchini on a fine grater, add the eggs, turmeric, salt and pepper mixture and stir. Add flour and mix again. Pour in the milk and a couple of tablespoons of butter and knead the dough watery. Leave for 15 minutes at room temperature.

Heat the oil in a frying pan and fry thin pancakes marrow. They have browned on both sides.

Grate the carrots on a coarse grater and chop the onion into small cubes. In a frying pan with hot oil lightly fry the onion, add the carrots and cook for 5-7 more minutes, stirring occasionally. Connect chicken with chopped dill, salt and pepper blend.

Put first pancake on the bottom bakeware. Spread on it a thin layer of the minced meat and a portion of the roasted vegetables. Repeat layers several times. Must lie on top of the pancake.

Cover with foil shape and put in a preheated 180 ° C oven for 20-25 minutes. Mix the sour cream and grated cheese. Remove the cake from the oven, remove the foil and grease the top of the cheese mixture.

Bake the cake without the foil still for about 20 minutes until golden brown.

How to cook zucchini in the oven. 10 → steep recipes

5. Chocolate Zucchini Cake

Your loved ones will never guess from what made this delicious dessert!

Ingredients

For the cakes:

• 170 g butter;
• 300 g of sugar;
• a pinch of vanilla;
• 3 eggs;
• 190 g flour;
• 180 g cocoa;
• 1 tsp baking powder;
• 1 teaspoon baking soda;
• ½ teaspoon salt;
• ½ teaspoon of cinnamon;
• 240 ml of milk;
• 1 small zucchini;
• a little vegetable oil.

For the cream:

• 230 g butter;
• 120 g cocoa;
• 370 g of powdered sugar;
• 2 tablespoons instant coffee;
• 120 ml of milk.

preparation

Mixer Mix butter and sugar room temperature until a creamy consistency. Add vanilla and eggs and beat again.

In a separate container, connect flour, cocoa, baking powder, baking soda, salt and cinnamon. Stir flour mixture into the oil, add the milk and mix well. Add the grated zucchini and stir again.

Lubricate the two forms of oil for baking a diameter of 22 cm. Spread batter and bake at 160 ° C for about 30 minutes. If you have only one form, prepare cakes at a time.

Beat with a mixer all the ingredients for the cream until smooth. Pour the cooled cake on a serving plate, brush the top of the cream and cover with the second tortilla. Saturate the top and sides of cake remaining cream.

Unusual dessert from zucchini and chocolate →

see also

• 4 squash caviar recipe that you can prepare for the winter →
• 2 ratatouille recipe perfect in the oven and on the stove →
• How to cook vegetable stew: 5 Secrets 5 and unusual recipes →