5 lean dough recipes for pies, pizza, dumplings, and not only

Yeast, brewing, puff and shortcrust pastry was fine even without eggs and dairy products.

1. Lean yeast dough

Suitable for cakes, pies, muffins, pizza.

Ingredients

• 5 g of dry yeast;
• 2 tablespoons sugar;
• 500 g flour;
• 300 ml of warm water;
• ¼ teaspoon salt;
• 60 ml of oil for lubrication + bit.

preparation

In a small container, connect yeast, sugar and one teaspoon of flour. Pour a little water and stir. Continuing to stir, add the remaining water. Cover with cling film and leave in a warm place for 10 minutes.

Then pour the mixture into a container a little more. Add salt and mix. Pour one cup of sifted flour, mix well, cover with foil again and leave in a warm place for another half hour.

Add the butter and gradually enter almost all of the sifted flour. Pour the remaining flour on the table, put the dough and knead it in your hands for about 10 minutes. It should have an elastic, soft and uniform.

lightly grease dough and clean deep capacity oil. Put to the mass, cover with foil and leave in a warm place for 1 hour to make the dough rise.

2. Lean yeast dough with potato broth

Suitable for cakes, pies, muffins, pizza.

Ingredients

• 2 large potatoes;
• 350 ml of water;
• ½ teaspoon salt;
• 50 g of sugar;
• 15 g compressed yeast;
• 40 ml of oil for lubrication + bit;
• 280-300 g of flour.

preparation

Cut the potatoes into small pieces. Boil water in a saucepan, place the tubers and to boil until soft. Drain potato broth in a separate container. You should have about 200 ml of broth.

Mash the potatoes in the mashed potatoes. Add the broth and stir until smooth. Cool the mixture to room temperature and pour into a bowl.

Add salt and sugar and mix well. Then type yeast and oil and have smooth. Portions Stir in sifted flour, kneading the dough.

Lightly lubricate and clean deep capacity oil. Put back the dough, cover with foil and leave in a warm place for half an hour. Then remember a lot of hands, brushing their oilAgain cover with foil and leave for about 30 more minutes.

3. Lean choux pastry

Suitable for dumplings.

Ingredients

• 450-500 g flour + bit for spreading;
• 300 ml of boiling water;
• 1 teaspoon salt;
• 3 tablespoons of vegetable oil.

preparation

Sift the flour and make it into the groove. Add the boiling water salt and oil and mix. Pour the liquid into the depression in the flour, mixing thoroughly.

When the mass has cooled slightly, remember her hands. Place on floured table and knead by hand for about 10 minutes. Put the dough in a bowl, cover with foil and leave for half an hour.

4. Lean, flaky pastry

Suitable for puff pastry.

Ingredients

• 325 g flour + bit for spreading;
• ¼-½ teaspoon salt;
• 200 ml of carbonated water;
• 70 ml of vegetable oil.

preparation

Connect the sifted flour and the salt. Make a well, pour the water and knead the dough uniform. Put it in a plastic bag and leave at room temperature for 20 minutes.

Sprinkle the table with flour, put the dough and divide it into four equal parts. Roll out of the same very thin layers.

Oil the one of them and cover with the other. Repeat the same with the remaining dough. The last layer should also be missed oil.

Tightly roll the dough roll. Cut it in half and gently twist each piece into a rope. Put the dough in bags and store in the freezer for 20 minutes. Then rolls to be cut into several pieces and roll up the cut.

5. Lean shortcrust pastry

Suitable for biscuits, cakes.

Ingredients

• 125 ml of ice water;
• 125 ml of vegetable oil;
• ½ teaspoon salt;
• 320-350 g of flour.

preparation

Add oil to water and salt. Whisk mixer until a fluffy white foam. Sift flour, pour it into the prepared mixture and knead elastic dough.