5 incredibly tasty pies with chicken

Combine the chicken with mushrooms, vegetables, cheese or herbs and treated to close hearty and savory tarts.

1. Cake with chicken and mushrooms

Ingredients

• 8 bodryshek chicken without bones and skin;
• 1 tablespoon vegetable oil;
• 8 strips smoked bacon;
• 1 onion;
• 250 g mushrooms;
• ¼ thyme beam;
• 2 tablespoons flour;
• 400 ml chicken broth;
• 200 ml of milk;
• 400 g puff pastry;
• 1 egg.

preparation

Cut the chicken into large chunks and fry in hot oil for 5-8 minutes until it is golden brown on all sides. Put the chicken in the pan and put coarsely chopped bacon. Cook for about 5 minutes until crisp. Add the chopped onion half rings, slices of mushrooms and the chopped thyme and cook over high heat for 3-4 minutes, stirring occasionally.

Add flour and mix well. Pour in broth and milk and place the chicken back into the pan. Bring to a boil and simmer for another 30 minutes on low heat. Then put the stuffing in a high baking dish with rim.

Roll dough thickness of about 1 cm, cover them form rolls and cut the superfluous. Coat the dough with beaten egg. Bake in a preheated 200 ° C oven for 30 minutes until the dough rises and becomes golden.

2. Chicken pies "Wellington"

Ingredients

• 4 skinless chicken breasts;
• 1 tablespoon olive oil;
• 2 tablespoons butter;
• 1 teaspoon of dried rosemary;
• salt - to taste;
• ground black pepper - to taste;
• a few sprigs of dill - optional;
• 400 g puff pastry;
• 1 egg.

preparation

Cut chicken breasts in half lengthwise and slightly repel. Heat olive oil in a frying pan and 1 tablespoon of butter. Fry the chicken for 4-5 minutes on each side until it is lightly browned. Mix remaining softened with chopped rosemary oil, salt, pepper and chopped dill (optional).

Roll out dough a thin layer and cut into eight squares. On each of them put on roasted breast and lubricate it with a mixture of oil and spices. Fix the test ends, blind neat patties.

Lay them on the laid baking parchment, brush beaten egg and bake at 230 ° C 18-20 minutes.

3. Pie with chicken and spinach

Ingredients

for the dough

• 350 g flour;
• 1 teaspoon salt;
• 220 g butter;
• 60-120 ml of water.

For filling

• 2 tablespoons butter;
• 1 onion;
• 5 tablespoons flour;
• 500 mL chicken broth;
• 250 ml of milk;
• salt - to taste;
• ground black pepper - to taste;
• a few sprigs of parsley;
• 100 g frozen peas;
• 2 boiled chicken breasts;
• 200 g of spinach;
• 1 egg.

preparation

The processor mix flour, salt and softened butter. Add 60 ml of water and knead the dough. If necessary, add more water. Wrap the dough in plastic wrap and refrigerate for half an hour. Then divide the dough in half and roll out the seams. Put one layer on the bottom of the baking dish and smooth out the walls.

On the heated oil fry the chopped onion over medium heat. Add the flour and mix. Pour in broth and milk and cook, stirring constantly, until thickened. Add salt, pepper, chopped parsley, peas, chopped chicken and spinach. If using frozen spinach, it is first necessary to lightly boil in salted water.

Put the filling on the dough, cover with the second reservoir and seal it with the edge of the dough firmly. Grease beaten egg cake and place in a preheated 220 ° C oven for 35-40 minutes.

4. Pie with chicken, cheese and cheese

Ingredients

• 400 g puff pastry;
• 250 g of boiled chicken;
• 100g grated hard cheese;
• 250 g of cottage cheese;
• 3 tablespoons yogurt;
• salt - to taste;
• ground black pepper - to taste;
• 3 eggs.

preparation

Roll out half the dough seam a little more baking dish, put it on the bottom and smooth out the sides of the form. Puff pastry can be replaced by without yeast. Mix the chopped chicken, cheese, cottage cheese, yogurt and spices. Beat the eggs, add them to the stuffing and mix.

Pour the filling into the mold and cover with the remaining roll out the dough. cut off the excess if necessary. Firmly fasten the lower and upper layers of dough. Place the cake in a preheated 220 ° C oven for 10 minutes, then reduce the temperature to 180 ° C and bake for 25-30 minutes more.

5. Pie with chicken and vegetables

Ingredients

• 2-3 potatoes;
• 1 large carrot;
• 100 g butter;
• 1 small onion;
• 50 g flour;
• salt - to taste;
• ground black pepper - to taste;
• ½ teaspoon of dried thyme;
• 350 mL chicken broth;
• 180 ml of milk;
• 250 g of boiled chicken;
• 80 g of frozen peas;
• 80 g of frozen corn;
• 400 g puff pastry.

preparation

Clean potatoes and cut it into cubes. Carrots cut into slices. Put the vegetables in a saucepan and cover with water. Bring to a boil, reduce heat, cover and simmer for 8-10 minutes more. They should not boil completely. Drain and reload vegetables on a plate.

Heat the oil in a frying pan over medium heat. Fry the chopped onions on it, then add the flour and spices and mix well. Gradually pour in the stock and milk and bring to a boil. Then cook for another 2 minutes, stirring constantly, until the mixture thickens. Pour into the pan chicken, peas, corn, potatoes and carrots, stir and remove from heat.

Divide the dough in half and roll out two layers. Put one of them on the bottom of the baking dish and smooth out the walls. Put the stuffing inside, cover with the other reservoir and seal it with the edge of the dough firmly. Bake for 35-40 minutes at a temperature of 220 ° C.

see also

• Cook Jamie Oliver 6 brilliant dishes Chicken →
• What to cook Chicken: 6 interesting recipes from Gordon Ramsay →
• How to cook the crispy chicken in orange glaze →