5 culinary life hacking with soda

1. Cook perfect shrimp

Marinade of salt and soda can significantly improve the appearance and taste of the shrimp and also the speed of their preparation. This mixture retains moisture inside, whereby shrimp are more plump and juicy. In addition, the soda allows them to quickly become browned and crispy.

What should be done

Prepare a dry marinade. on pound shrimp will go a teaspoon of salt and a quarter teaspoon of baking soda. Mix all the ingredients, clean them in the refrigerator and wait at least 15 minutes. You can then proceed to the preparation.

2. Quickly fry the onion

When frying, add a small amount of baking soda to the onions. This will allow in just a couple of minutes to bring bow until browned. The proportions are the same as in the previous paragraph: a pound of the product - a quarter teaspoon of powder.

However, to resort to this reception with caution: soda can leave a specific taste. Therefore, to prepare onion soup and other foods with a high content of caramelised onions from it should be abandoned.

3. Balance the acidity of the tomatoes

Canned tomatoes can impart unwanted sour dishes. It will help to eliminate pinch of baking soda, which in this case does not affect the texture and overall flavor of your tomato soups, sauces, vegetable purees, or other dishes with the contents of canned tomatoes.

4. Turn spaghetti ramen noodles

Ramen noodle dough contains an alkaline component, which is responsible for its yellow color and elastic texture. Similar properties can be purchased and spaghetti, if the pan (to boil), add soda.

Of course, a complete similarity between the Italian toothpaste Asian noodles and should not be expected, but in the absence of other options you can use this trick.

Two things should be considered:

1. When you add soda water or broth begins to foam, so the pot should not be full, otherwise the contents of the will at the plate.

2. The more soda is added to the pasta, the more of their texture resembles ramen. At the same time increases the danger that the pasta will get an unpleasant taste.

Therefore it is necessary to adhere to the following rules:

• If spaghetti prepared in water or a weak broth, it is necessary to confine two teaspoons of sodium per liter;
• if we are talking about richness, thick broth ramen, you can increase the dose to two tablespoons.

5. Softened chickpeas for hummus

Hummus will be uniform if its main ingredient, chickpeas, it will be very soft. Here again, the baking soda will help.

What should be done

Mix the dry glass-mentioned six cups of cold water and soda tea spoon. Remove the mixture in the refrigerator overnight. During this time the beans swell is good, and in the subsequent cooking perfectly soften. As a result, grind them to puree the state will be easy.

Do you know other culinary techniques with the use of soda? Share in the comments!