5 culinary life hacking from the chef

Layfhaker and the project "Men cooking"Explaining why it is not necessary to wash the mushrooms, how to cook beef, burgers to Get Juicy, and why fry the spices in a pan.

Today you will learn a few secrets chef cooking studio Live Kitchen, help cook faster and tastier.

1. Remove the skin from the tomatoes with a knife

Sometimes recipes call for tomatoes without the skin. Especially when it comes to sauces or soups, mashed potatoes: peel violates the consistency or, even worse, bitter and spoil the taste. To get rid of it, it will take a knife and a bit of skill.

1. Sharpen the knife. Cut to peel easily, it must be sharp.
2. Prepare the tomatoes. Rinse with water, remove the leaves and dry with a kitchen towel.
3. Cut the tomatoes into slices. Put them on cutting board peel down.
4. Carefully cut the skin, being careful not to touch the flesh. Then, remove the seeds.

2. Add the minced butter

Oil will not spoil the porridge, and burgers too. Because of this they will get a juicy ingredient and a more intense flavor.

1. Take a piece of butter. Expect that 1 kg of minced meat should be not less than 100 g of oil.
2. Rub the oil bar on a coarse grater.
3. Add the butter in a bowl with the minced meat and stir.

3. Fry the spices in a pan

Life hacking for those who add to the dishes dry herbs and spices. Immediately prior to cooking fry them on a dry pan to enhance the flavor.

4. Do not wash mushrooms before cooking

To better roasted mushrooms and stayed crispy, do not wash them. Simply cut off the peel.

1. Shake with mushroom soil residues.
2. Cut the legs. If the mushrooms have some time lying in the fridge, cut to do more than usual. When storing the mushrooms begin to dry out, and if you do not update the cut, the delicious dishes of them just will not work.
3. Remove the skin from the hat with a knife.

5. Squeeze lemon juice hands

Lemon juice can be squeezed out without any additional devices. Use one of the following ways.

1. Roll the lemon on the cutting board, pressing his palm. Cut the base. Keep lemon over a bowl and rolls it in his hands.
2. Cut the lemon in half. Alternately take each half and unscrew it inside out, pressing his fingers to the flesh.
3. Cut the lemon zest from all sides and hold the base. Went to the juice, carefully twist the lemon.