5 autumn recipes for cozy get-togethers with relatives

Here is a selection of easy-to cooking with seasonal ingredients. In the autumn of the pumpkin, mushrooms and apples easy to find and inexpensive to buy. Take on arms these culinary ideas and invite guests!

1. Pumpkin soup with pistachios

This bright, like autumn leaves, soup will satisfy not only hunger, but warm and cheer up. Pumpkin is ideal for all soups, mashed potatoesAs it combined with a variety of ingredients.

Ingredients

• 1 small pumpkin;
• 2-3 small carrots;
• 1 onion;
• 400 mL chicken broth;
• half a cup of low-fat cream;
• 1 tablespoon butter;
• 1 teaspoon salt;
• pistachios.

preparation

Pumpkin, carrots and onions, peel and cut into cubes. In a large skillet, melt the butter and fry the chopped vegetables for 10-15 minutes. Then pour the chicken broth. When boiling, reduce heat and cook for another half hour.

Remove sauté pan from heat, let cool slightly and enter cream (they should be at room temperature). Season with salt. With the blender imparts mass to a uniform consistency.

Serve the soup hot with pistachio nuts, crackers and sour cream.

2. Mushrooms in cream

Autumn - time to mushroom. We have already told how collect and process mushrooms. Here's another simple but delicious recipe for you in a piggy bank. Be sure to try, if you will gain fresh honey agaric.

Ingredients

• 1 kg of honey agaric;
• 500 g of fatty cream;
• 100 g butter;
• a glass of water;
• 2 onions;
• salt and black pepper to taste.

preparation

Mushrooms clean of twigs and leaves, wash well and boil in lightly salted water for 15-20 minutes.

Onions clean, chop and brown in butter until golden brown. Add to it the mushrooms, stir and cook for about five more minutes. Spread the cream in the water and pour it mushrooms. Salt and pepper to taste.

Cover and simmer. Cream sauce should get slightly caramel hue. The dish can be served either hot or cold. Mushrooms in sour cream can be eaten alone or in combination with chicken, potatoes or buckwheat.

3. Pumpkin waffles with chocolate

If there is a waffle iron, then this recipe is a perfect solution for breakfast. The dough can be prepared the night before and store in the refrigerator.

Ingredients

• 200 g flour;
• 1 cup pumpkin puree;
• half a cup of Greek yogurt;
• half a cup of milk;
• 80 g of honey;
• 1 egg;
• 1.5 teaspoon cinnamon;
• 1 teaspoon baking powder;
• 1 teaspoon nutmeg;
• chocolate chips.

preparation

Connect together the dry ingredients: flour, baking powder, cinnamon and nutmeg. Separately, mix the pumpkin puree, eggs, yogurt, milk and honey (it should be a liquid). Whisk everything whisk until smooth. Gently, stirring constantly, sprinkle in the dry mixture to the liquid base. The dough should have a liquid as pancakes.

Heat the vegetable oil and grease the waffle iron. Bake waffles according to the instructions of your device. Serve, sprinkled with chocolate chips. How to get beautiful curls of chocolate, read here.

4. Fruits, baked in a spicy cirope

In September ripen autumn varieties of apples and pears, and begins collecting cranberries. Of these foods can be cooked a great dessert for tea.

Ingredients

• 5-7 medium apples;
• 5-7 medium-sized pears;
• 1 cup canned pineapple;
• 1.5 cranberry plates;
• 50 g of melted butter;
• 3 tablespoons sugar;
• 1 tablespoon honey;
• 1 teaspoon cinnamon;
• ¼ teaspoon nutmeg;
• half a cup of chopped walnuts;
• lemon juice.

preparation

The number of apples and pears may vary depending on the size of your form for baking. Wash the apples and pears, cored and cut into thin slices. You should get two bowls. Sprinkle the fruit with lemon juice so they do not blackened, while the others are cooking.

Mix until smooth melted butter, sugar, cinnamon and nutmeg. Add the honey and mix thoroughly again. If you get too thick, dilute the juice from the jar with pineapple.

Put all the fruit in a glass baking dish, mixed with nuts and pour received a spiced syrup. Bake for one hour at 150 ° C.

5. Non-alcoholic cider

This nice drink to warm the long autumn evenings, wrapped in a fluffy blanket. Preparation will take no more than half an hour.

Ingredients

• 2 liters of apple juice;
• juice of one lemon;
• 1 orange;
• cinnamon stick;
• 3 tablespoons brown sugar;
• 1 teaspoon cloves;
• ½ teaspoon allspice;
• a pinch of nutmeg.

preparation

Orange wash well and cut into slices. Put them in a saucepan and add all the remaining ingredients - apple and lemon juice, cinnamon stick, sugar and spices.

Cover and put on a slow fire. When the drink is boiling, hold it five more minutes, then remove from heat and pour into wine glasses.

Drink hot.