30 recipes for delicious cookies with chocolate, coconut, nuts and not only

Take it as a basis for the classic cookie recipes, change ingredients and get some new tastes.

1. Classic shortbread

Ingredients

• 230 g butter;
• 50 g of sugar;
• 60 g of powdered sugar;
• 250 g flour;
• 1 teaspoon salt.

preparation

Grind in a food processor, ice, cream the butter, sugar and powdered sugar. Add flour and salt and mix until smooth. Roll out shortcrust pastry a thin layer, cut out biscuits and store it in the refrigerator for 30 minutes.

Another way to cut out cookies: roll out the dough thin layer, with a fork to pierce diamonds, triangles or squares, send in the fridge for half an hour, and after baking - to break through lines punctures.

Bake in a preheated 180 ° C oven for 15-20 minutes. To check the readiness of the cookie, gently slide his shovel. If it is easy to move and does not break, it can be removed. The finished cookies can be dipped in melted chocolate and allow it to cool.

variations

If the description is not specified cooking time, then it coincides with the time in the classic recipe.

1. Shortbread cookies with oatmeal and walnuts

Instead, take 250 grams of flour 120 g Add the dough 100 g of ground oatmeal, and 120 g of ground walnuts. Decorate the finished cookies with melted chocolate.

2. Shortbread biscuits with parmesan and pepper

Add a classical dough 50 g of grated parmesan, 1 tablespoon lemon peel and 2 teaspoons ground black pepper. Bake cookies at 150 ° C 8-12 minutes.

3. Shortbread cookies with jam

Cut half of the core billets any form. For example, in the form of circles, stars or heart. Cover these cookies else, fasten the edges with a fork, and in the middle of a place of mermaids. Bake until melted marmalade.

4. Lemon shortbread

Add the dough 1 teaspoon lemon zest. To decorate, mix 250 grams of powdered sugar with the zest and juice of 1 lemon. Divide the mixture was ready for the liver and sprinkle sugar.

2. Classic ginger biscuits

Ingredients

• 170 g butter;
• 50 g of brown sugar;
• 100 g of white sugar + some teaspoons for sprinkling;
• 1 egg yolk;
• vanillin - pinch;
• 170 g of honey;
• 270 g flour;
• 1 ¼ teaspoon of baking soda:
• ground black pepper - pinch;
• 3 teaspoons ground ginger;
• ½ teaspoon ground cloves;
• ½ teaspoon mustard powder;
• ½ teaspoon salt.

preparation

Whip the butter and two kinds of sugar. Add egg yolk, vanilla and honey and mix. Stir in flour, baking soda and spices and stir until smooth. Put the dough in the fridge for 30 minutes.

Divide the dough into small balls and roll them into slices. Sprinkle with sugar cookies. Bake in a preheated 190 ° C oven for 15-20 minutes.

By the way, this test can be done gingerbread men.

3. The classic sugar cookies

Ingredients

• 230 g butter;
• 100 g of sugar + few tablespoons for sprinkling;
• 90 g of powdered sugar;
• 2 egg yolks;
• vanillin - pinch;
• 1 teaspoon orange zest;
• 280 g flour;
• ½ teaspoon baking powder;
• ¼ teaspoon salt.

preparation

Beat butter, 100 g of sugar and powdered sugar. Add the egg yolks, vanilla and zest and mix. Stir flour, baking powder and salt and knead the dough uniform. Put a weight in the refrigerator for 30 minutes.

Divide the dough into small balls and roll them into slices.

The dough can also roll out a layer and cut out cookies using molds or cups.

Sprinkle with sugar cookies. Bake in a preheated 180 ° C oven for 15-20 minutes.

variations

If the description is not specified cooking time, then it coincides with the time in the classic recipe.

1. sugar sandwiches

Eliminate from the classic recipe baking powder and put the dough in the fridge for a couple of hours. Then roll the mass into a thin layer, cut out circles and then send in the fridge for half an hour. Bake in a preheated 180 ° C oven for 8-10 minutes. Then grease a cookie jam, chocolate paste or other fillings of your choice and cover with another cookie.

By the way, the liver can be given a different shape. For example, do not cut circles, and blind hemisphere.

Then you will get the original balls with fillings. And in a cookie, you can add a little chopped nuts.

2. lime cookies

Just use instead of orange zest lime zest. And for jewelry, mix 180 grams of powdered sugar, 3 tablespoons lime juice and green food coloring (it all depends on the color that you want). When the icing is ready, distribute it to ostyvshemu liver.

3. Sugar cookies with peanut butter

Eliminate from the classic recipe zest and add 250 g peanut butter. Before sending the cookies into the oven, make patterns on it with a fork. Bake at 180 ° C 12-15 minutes.

4. lemon cookies

When you make the dough, replace powdered sugar 100 g sugar and orange zest - lemon and add the baking powder. Chop in a blender 50 g sugar and 1 tablespoon of lemon peel and sprinkle the biscuits before baking.

5. Cookie-rolls

The dough remains unchanged, simply add the filling. Chop in a blender 100 g of dried apricots, 50 g of dried dates, on ½ teaspoon cinnamon and orange peel, 1 ½ teaspoon of orange juice and 1 tablespoon of butter. You can add sugar to taste.

Spread this mixture over Roll dough, fold and roll it put in the refrigerator for 30 minutes. Then cut in small slices and bake at 190 ° C 12-15 minutes.

4. Classic chocolate chip cookie

Ingredients

• 250 g of sugar;
• 115 g butter;
• 1 egg;
• vanillin - pinch;
• 180 g flour;
• 60 g of cocoa;
• ¾ teaspoon salt;
• ¼ teaspoon of baking powder.

preparation

Beat the sugar and butter. Add the egg and vanilla and mix. Stir flour, cocoa, baking powder and salt and mix until homogenous. Put the dough in the fridge for 30 minutes.

Divide the dough into small balls, flatten them slightly with your hands or roll slices. Bake in a preheated 180 ° C oven for 12-15 minutes.

variations

If the description is not specified cooking time, then it coincides with the time in the classic recipe.

1. Chocolate peanut butter sandwiches

Mix 250 g of peanut butter, 90 g butter and 90 g of sugar powder until homogenous. Spread the cooled stuffing chocolate cookies and cover the top of the second cookie.

2. Ginger and chocolate chip cookies

Replace white sugar with brown and baking powder - ¾ teaspoon of baking soda. Add 80 g of honey, 1 tablespoon of ground ginger and 1 teaspoon of cinnamon and mix well. Do not refrigerate the dough.

Bake the cookies in a preheated 180 ° C oven for 8-12 minutes.

3. Chocolate marshmallow sandwiches

Instead, take 1 egg 3, instead ¹/₄ teaspoon baking powder - ¾. Together with the eggs into the dough add 170 g melted chocolate. Bake at 190 ° C 6-8 minutes.

Slightly cool cookies. Turn over half of them, put on top of a piece of marshmallow or marshmallow and bake for another 2 minutes. Then cover with the other cookies and gently push.

4. Chocolate cookies with coconut and nuts

Eliminate from the recipe baking powder. Add the dough 90 g coconut, chopped nuts 80 g (e.g., cashew) and 180 g of the broken chocolate. Bake at 180 ° C 20-25 minutes.

In addition to coconut cookies, you can add chopped candied or dried fruits.

5. Classic oatmeal cookies

Ingredients

• 200 g of sugar;
• 200 g butter;
• 2 eggs;
• vanillin - pinch;
• 1 teaspoon cinnamon;
• 180 g flour;
• 1 teaspoon baking soda;
• ½ teaspoon salt;
• 240 g of ground oatmeal.

preparation

Beat the sugar and butter. Add the eggs, vanilla and cinnamon and stir. In a separate bowl mix flour, baking soda and salt. Add to sugar mixture and stir. Then sprinkle in the dough oatmeal and achieve a smooth consistency.

Divide the dough into small balls, flatten them slightly with your hands or roll slices. Pour onto the laid baking parchment and bake in a preheated 180 ° C oven for 10-15 minutes.

variations

If the description is not specified cooking time, then it coincides with the time in the classic recipe.

1. Oatmeal cookies with honey and chocolate drops

Eliminate from the recipe cinnamon. Instead of white sugar dough add 50 g of a brown, and 150 g honey and 300 g of chocolate drops.

2. Oatmeal cookies with raisins and nuts

Oat cookies will especially delicious if you add to it 150 grams of raisins and nuts. Nuts can be lightly chop or leave whole - depends on your preferences.

6. Classic chocolate chip cookies

Ingredients

• 230 g butter;
• 150 g of brown sugar;
• 150 g of white sugar;
• 2 eggs;
• vanillin - pinch;
• 300 g flour;
• ¾ teaspoon of baking soda;
• 1 teaspoon salt;
• 300 g of chocolate drops.

preparation

Whip the butter and two kinds of sugar. Add eggs and vanilla and mix. Stir flour, baking soda and salt and knead the dough uniform. Then add the chocolate drops and store in the refrigerator for 30 minutes.

Divide the dough into small balls and roll lightly. Bake in a preheated 180 ° C oven for 8-12 minutes.

variations

If the description is not specified cooking time, then it coincides with the time in the classic recipe.

1. Cookies with fudge

Replace butter 230 ml of vegetable and use only 300 g of white sugar. Instead take chocolate drops 300 g of the chopped toffee. Bake at the same temperature as in the classic recipe 14-16 minutes.

2. Cookies with peanuts and salt sticks

Add the classic ¾ of the dough does not, and ½ teaspoon of baking soda, 100 grams of salt a broken straw and 70 grams of peanuts. Spread batter on baking rectangular shape, sprinkle strips and bake 40-45 minutes at 180 ° C. Then cut into rectangular cookies.

3. Cupcakes with M & M's

Instead of using chocolate drops 200 g raisin or nuts, chocolate coated, and 100 g of M & M's candy. Pour batter into molds for cupcakes. Bake for 20-25 minutes.

4. Cookies with raisins and oatmeal

Before adding the butter, melt it and let it cool. Also adding to the dough 70 g of oat flakes and raisins instead of 100 g chocolate drops. Bake for 12-15 minutes.

7. The classic cottage cheese biscuits

Ingredients

• 230 g butter;
• 220 g of cheese;
• 270 g flour;
• ¼ teaspoon baking powder;
• a few tablespoons of sugar.

preparation

Thoroughly mix the softened butter and cottage cheese. Add the flour and baking powder and knead the dough. If it adheres to hands, add a little more flour.

Roll out the dough and cut circles out of it. Pour the sugar into a bowl. Press the preform into it, and then each roll half sugar inside. Again lower future cookies in the sugar and fold in half again. You will turn the sugar envelopes, or so-called ears.

The sugar can be added to the smell of cinnamon.

Put cottage cheese biscuits on the laid baking parchment and bake in a preheated 180 ° C oven for 25-30 minutes. It must acquire a golden hue.

8. Classic puff pastry

Ingredients

• 240 g flour;
• 1 egg yolk;
• ¼ teaspoon salt;
• 200 ml of water;
• 100 g butter;
• a few tablespoons of sugar.

preparation

Add the sifted flour yolk and salt. Pour water and stir well. Roll the dough thin layer and place in the middle of the pieces of butter. Wrap dough envelope and again roll a rolling pin to distribute oil evenly. Again, take the envelope and roll. Repeat these steps several times. Put in the fridge for 15 minutes.

Once again, thinly roll out the dough rectangle, sprinkle with sugar and take on both sides roll. Then cut into biscuits thickness of about 1.5 cm.

Put on the laid parchment baking sheet and sprinkle with sugar. Bake at 180 ° C for 20 minutes.

variations

If the description is not specified cooking time, then it coincides with the time in the classic recipe.

1. Puff pastry with jam

Slice puff pastry small squares. In the middle lay out the jam or marmalade. Connect the two opposite ends of the dough and a little bend the other ends. The finished cookies, sprinkle with powdered sugar.

2. Puff pastry with cheese and raisins

For the filling mix 200 g peretortogo curd through a sieve, 50 g raisins, 2 eggs and 30 grams sugar. You can increase the amount of sugar to taste. Spread stuffing on classical test, take roll and cut into wide cookie. Bake in a preheated 200 ° C oven for 15 minutes.

9. Classic coconut cookies

Ingredients

• 130 g of sugar;
• 2 egg whites;
• vanillin - pinch;
• ½ teaspoon salt;
• 210 g of coconut.

preparation

Whisk sugar, egg whites, salt and vanilla until smooth. Add coconut and mix thoroughly. Form cookies in the form of pyramids and bake in a preheated 180 ° C oven for 15-20 minutes.

see also

• Fortune cookies that will make everyone happier →
• Cookies cup for sweet lovers →
• Short recipe: how to prepare crispy cookies on brine →