3 ways to prepare pasta nautically

With meat stew or pasta nautically cook faster. Since boiled meat - a little longer, but many argue that this gives a juicier and more tender.

We will tell you about all the options dishes.

What you'll need

• 300-400 g of any pasta (penne often used - pasta in the form of tubes, feathers);
• salt - to taste;
• 1 onion;
• oil or butter - cooking;
• 400 g of minced meat or any or Bank 1 (340 g) stew;
• ground black pepper - to taste.

What else you can add

Bright aroma dish give 1-2 garlic cloves, and various seasonings such Khmeli Suneli, coriander, paprika, a mixture of any grass.

Very often, the meat add the tomato paste. For a given amount of ingredients required 1-2 tablespoons. The paste can be replaced by a large fresh tomato. Clean it from the skins and chop with a knife or pyuriruyte blender.

The finished dish can be decorated with chopped dill, parsley, chives or other herbs. Some like to sprinkle pasta nautically finely grated cheese.

How to cook a nautically pasta with roasted meat

Boil pasta in salted water according to package directions.

While they prepare, chop the onion into small cubes. Put it in a pan with hot oil and fry until transparent over medium heat. At the end, you can add crushed garlic.

Put the minced meat and stir, cook until the meat changes color from reddish to light brown. This usually takes 10 minutes. You can fry a little longer, the meat browned.

Spice minced with salt and pepper or other spices. If desired, add the tomato paste and tomatoes and mix well. Pour 150-200 ml water from the pasta and simmer under the lid for 5-10 minutes.

Fold the pasta in a colander and add them to the meat. Stir and cook for a few more minutes.

How to cook a nautically pasta with boiled meat

Put a piece of meat in the pan and pour hot water. Boil until cooked product, podsolit it at the end.

heat treatment time depends on the type and age of the meat. For example, pork is cooked for about 50 minutes, the beef - a little more than 1 hour, a hen - about 30 minutes. But the older the meat, so it is preparing for longer.

To ensure pierce a piece of a knife or a fork: devices should be easy to enter into the flesh.

Cut the onion into small cubes and sauté in a pan with hot oil. Then skip the boiled meat through a meat grinder with onions and - on request - garlic.

Boil pasta in salted water according to package directions. Drain the water from them, add the meat and onion, salt, pepper and other seasonings.

Put a moderate flame, pour 100-200 ml broth and mix. Bouillon will make the dish more succulent. You can also add the tomato paste or tomato. Warm pasta nautically for several minutes.

How to cook pasta with nautically stew

Boil pasta in salted water according to package directions.

Meanwhile, in a pan with hot oil fry the finely chopped onion over medium heat until golden brown. At the end, you can add crushed garlic.

Stew mash with a fork or knife, and place in the pan. Cook, stirring, until all the liquid has evaporated almost.

Spice stew salt and pepper. If desired, to add tomato paste, or meat a tomato and mix thoroughly.

Put in a pan cooked pasta, stir and cook for a few more minutes. If you think dryish dish, pour a little water from the pasta.