3 simple and amazingly delicious desserts
Food / / December 19, 2019
To eat sweets without flavorings and colorings, are not necessarily a long time to hang around in the kitchen or look in the shops a rare ingredient. To cook these desserts will leave a minimum of time.
Baked apples with walnuts, raisins and honey
Ingredients
- 100 g shelled walnuts;
- 6 green apples;
- 100 g of seedless raisins;
- 3 tablespoons of honey;
- 1 lemon;
- pinch of ground cinnamon;
- 100 ml of 33-percent cream;
- 1 egg.
preparation
Cut apples half, remove and put cores of fruits bake in a preheated 140 ° C oven for 40 minutes.
Whisk whisk in a large bowl, cream and egg. Add to lemon zest, finely chopped nuts, cinnamon, raisins and honey.
Fill with a mixture of the halves, cover the remaining. Wrap each apple foil.
Place in the oven and bake for half an hour.
kurabe
Ingredients
- 160 g flour;
- 40 g of powdered sugar;
- 1 egg protein;
- 1 vanilla pod;
- 100 g butter;
- 100 g of apple jam.
preparation
Mix soft butter with powdered sugar. Add protein flour and seeds from the vanilla pod.
Put the dough into a piping bag and squeeze on baking round cookie of about 5 cm in diameter. In the center of each cookie make a finger recess, and put jam.
Bake the cookies 12 minutes at a temperature of 220 ° C.
Chocolate truffles in cocoa
Ingredients
- 500 g of dark chocolate;
- 25 g butter;
- 210 ml of 35-percent cream;
- cocoa powder.
preparation
Pour the cream in a saucepan and place over medium heat. When stoke the cream, add the butter and stir with a spoon, bring to a boil and immediately remove from heat.
Break chocolate bars and drop them in a saucepan with hot cream. Stir the mixture until until chocolate is completely dissolved. Cool the contents of the sauté pan.
Roll up from the resulting solidified mass balls size of a walnut. To the mass from sticking, wetting his fingers and a spoon with water.
In a clean, dry bowl pour cocoa powder, roll it into balls and place them on a dish or pan, covered with baking paper.
Finished truffles refrigerate: at room temperature to solidify the chocolate mass can not. Before serving truffles again sprinkle with cocoa powder and place on a plate.