3 chicken dishes in one baking
Food / / December 19, 2019
To save time and to diversify your menu, try to cook just three meals in one pan.
Many prepare food for future use for a few days. But one and the same dish can pretty podnadoest, and to wash the mountain of dishes used - a waste of time. To save precious hours and diversify your menu, use the cool life hacking and cook just three meals in one dish.
Make it very simple. Take a deep pan, it Cover the foil and insert the partitions. Your form is ready.
As a basis for all three meals can be taken meat, Fish, vegetables - anything you like. Layfhaker chose as a main ingredient chicken, and invites you to cook it in three simple ways.
Chop chicken fillet with tomato
Ingredients
- 2 chicken breasts;
- 1 large tomato;
- 50 g of hard cheese;
- 100 g of the cream;
- greenery;
- salt;
- pepper.
preparation
Rinse and repel chicken.
Tomato cut into rings, green chop. Cheese rub on a medium grater.
Chicken fillet with salt and pepper.
Fillets, place tomato slices and greens. Good lubricate all the sour cream, sprinkle with cheese on top.
Put the first part of the pan.
Roast breast with mushrooms
Ingredients
- 3 chicken breasts;
- 30 g of hard cheese;
- 2 medium mushroom;
- 20 g butter;
- salt;
- pepper;
- spice.
preparation
Wash the chicken. With a sharp knife make an incision for the future filling. Season with salt and add the spices.
Thinly slice the mushrooms. Cut the cheese into pieces.
Put in a pocket a small piece of butter, a slice of cream cheese and a few strips of thinly sliced mushrooms. Kill the edge fillet with toothpicks.
Put the envelopes in the following branch of the pan.
Stewed chicken with zucchini in cream
Ingredients
- 300 g of chicken;
- 1 small zucchini;
- 4 tablespoons of cream;
- salt;
- pepper;
- spice;
- greenery.
preparation
Wash the chicken and cut it into small pieces.
Wash the zucchini and cut it into thin slices.
Pour into pan first zucchini, and then chicken.
Season with salt and add your favorite spices. Pour the cream on top and add the greens.
Preheat oven to 250 ° C. Cover a baking sheet with foil and place in oven.
Bake for 10 minutes. Then reduce the temperature to 200 ° C and bake for 15-20 minutes more.
Give the dish is ready to cool, place them on a separate container and store in the refrigerator.