27 chefs from culinary life hacking amateur
Food / / December 19, 2019
Alexander Korenyuk sincerely thinks he can cook well each and shows is by example on Twitter. The most useful and original life hacking cooking, interested in their work, we have gathered here.
Tools
1. To cutting board did not go on the table, it is possible to put under it a wet rag. Or wrapped around the hand of the food film in several layers, remove the ring and place the received one such at each corner of the board.
2. When batting, it is desirable to wrap meat hammer and board plastic film. This will prolong the life of instruments, because they are not clogged with pieces of meat.
3. The sharper the blade, so it is safer. Firstly, you subconsciously know, it pays to be careful and pay attention to the position of the fingers and the product. Second, the power to put a sharp knife is not necessary - less risk that it will come off.
4. If you want to save knife in good condition, do not cut it on the glass boards, dishes, and most importantly, salt. It completely kills the cutting edge.
5. Learn to tolerate what you cut, on the knife. This saves time, and your hands stay clean!
6. sauce Remains in flexible packaging (e.g., mayonnaise) easily squeeze handle kitchen knife. Put the bag on the board, push the knife on top butt, and lead from him towards the cover.
7. If you do not have a rolling pin, it can easily replace an empty bottle - beer or wine.
8. Milk for cappuccino can be prepared at home with the help of French-press. Simply heat the milk in a microwave oven and whisk press. Issued excellent dense foam, which, if desired, can draw chocolate syrup.
9. Marinate the meat in batches, so it is uniformly covered with the marinade. If you have a vacuum vessel, it is even better!
10. The easiest way to get a fragment of eggshell with the most loose shells. Scoop her egg with a splinter and let the eggs escape. Remnant will remain in half.
fry-up
11. Before you pour the oil in a frying pan, make sure it is wiped dry. Otherwise, you run the risk of an oil bomb in the eye. Believe me, it's not the most pleasant.
12. You can put products on a hot frying pan in the direction away from you to avoid oil spray.
13. To olive oil is not burned in the pan, you can add a little sunflower.
14. If you want to get a golden crust, simply place the food in the pan, and do not touch it. Do not move the pan, just give some time to caramelize the sugar in the product and give the necessary shade. But do not overdo it.
Meat
15. The meat was soft, it should be a super-fast fry or stew superdolgo.
16. If you want to get an appetizing golden color during frying large volume of medium-sized pieces of meat, roast in a few visits. If you lay in the pan all at once, it is rapidly cooled down, and instead of frying start extinguishing - will be a lot of juice, peel will not.
17. Buy a whole chicken carcass and learn from it carve. It is not difficult, but it is much cheaper. Breasts can be prepared the same day, skeleton boil vegetables, getting rich broth, and the legs and wings - frozen to bake later.
Sauces and seasonings
18. If, after roasting in a pan you still have dark spots, that sugar fried food - very tasty! Simply add on a heated liquid frying pan, scrape along the bottom of the shoulder blade, slightly uparte and get a great sauce or gravy.
19. If you prepare a cold sauce or cocktail and you need to try it, but sip directly or lick the spoon is not possible to simply drip liquid on a dimple at the base of a large finger. This will be enough to understand what is missing.
20. Simple and incredibly delicious marinade for chicken wings: teriyaki or soy sauce, garlic and hot peppers. Marinate for 30 minutes.
21. Remember spices is always much better to reveal their flavor if they are to make friends with a little oil (eg, olive).
22. In the form of ice, place herbs, pour olive oil and freeze. We get a fragrant flavor bombs that you can add to the finished dish.
23. The new bottle of olive oil, you can put a couple of sprigs of thyme or other herbs, so you get a fragrant oil straight from the bottle. You can also add a couple of chili peppers.
24. Natural flavor enhancer can prepare themselves. In warm water, mix equal amounts of salt and sugar so that, try to get the liquid to taste, you can not definitely say it is salty or sweet. Such a solution can be shpritsevat chicken before baking or to fill in Fig.
25. Using hot pepper, adjust sharpness, removing or leaving the seeds and veins - in them most of capsaicin. And yes, as a rule, less than paprika, so it is meaner.
26. To breading looked like in KFC, to the breadcrumbs, you can add a little oatmeal.
27. Knead in butter, garlic and herbs have been for- sausage, Wrap in plastic wrap and foil and freeze. If necessary cut off the puck resulting flavored oil.
Be sure to try a couple of these life hacking and let us know the results!
see also🥗👨🍳🥩
- How to quickly clean utensils: 6 useful tricks
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- 6 things that should not be cleaned with dishwashing liquid