20 refills, which will improve the taste of any salad

Mustard, garlic, citrus fruits, yoghurt, ginger and even berry filling for those who are tired of the butter and mayonnaise.

These refills are universal. They blend well with greens, vegetables, meat and fish. So do not be afraid to experiment and add them to your favorite salads.

By the way, salad with vinegar can be used as marinades for meat.

1. Honey mustard salad dressing

Ingredients

• 120 ml of vinegar;
• 240 g of mayonnaise;
• 1 teaspoon mustard dining room;
• 1 teaspoon of sugar;
• 1 teaspoon minced onion;
• 170 g of honey;
• 1 teaspoon chopped parsley;
• ¼ teaspoon salt;
• ¼ teaspoon ground black pepper;
• 120 ml of vegetable oil.

preparation

Mix the vinegar, mayonnaise and mustard. Add the sugar, onion, honey, Parsley, salt and pepper. Stirring constantly trickle pour oil. Stir until smooth.

This charge can be stored in the refrigerator for a couple of weeks.

2. Dressing with Parmesan cheese and spices

Ingredients

• 180 ml of olive oil;
• 120 ml of red wine vinegar;
• 1 tablespoon grated Parmesan cheese;
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• 1 crushed garlic clove;
• ½ teaspoon salt;
• ½ teaspoon of sugar;
• ½ teaspoon of dried oregano;
• pinch of ground black pepper.

preparation

Mix all ingredients in a jar or bottle with a tight fitting lid. Shake well.

Keep finished dressing in the refrigerator for no more than a couple of weeks. Shake before each use.

3. Home-made mayonnaise

Ingredients

• 2 egg yolks;
• 2 tablespoons of water;
• 2 tablespoons of lemon juice;
• ½ teaspoon salt;
• pinch of ground white pepper;
• 240 ml of olive oil.

preparation

Whisk in a metal bowl or bucket yolks, Add water and lemon juice. Place the container in a pan of boiling water so as to obtain a water bath. Stir the mixture until it thickens.

Then move the container with the sauce in a large bowl with cold water and stir for 2 minutes more, until it cools.

Pour the mixture into a blender, add salt and pepper. Whisking sauce, gradually pour trickle olive oil. You should get the sauce smooth.

This mayonnaise can be stored in the refrigerator for several days.

4. Garlic salad dressing

Ingredients

• 120 g of low-fat sour cream;
• 60 g of light mayonnaise;
• 40 mL of skim milk;
• 1 teaspoon of sugar;
• poryshek few green onions;
• 1 clove of garlic;
• salt - to taste;
• ground black pepper - to taste.

preparation

Mix sour cream, mayonnaise, milk and sugar. Add the chopped onions and garlic, salt and pepper. Before you fill the salad, place the sauce in the refrigerator at least an hour.

Garlic dressing can keep in the refrigerator for no more than a couple of days.

5. Dressing with balsamic vinegar

Ingredients

• 120 ml of olive oil;
• 120 ml of balsamic vinegar;
• 2 teaspoons Dijon mustard;
• 1 crushed garlic clove;
• 1 tablespoon honey;
• 1 teaspoon salt;
• ¼ teaspoon ground black pepper.

preparation

Combine all ingredients in a container with a tight fitting lid. Shake well and place in refrigerator for at least half an hour. Before use, shake again.

Finished dressing stored in the refrigerator for a couple of weeks.

6. Cucumber and yoghurt salad dressing

Ingredients

• ½ cucumber;
• 1 clove of garlic;
• 240 g natural yoghurt;
• 1 teaspoon lemon juice;
• ½ teaspoon salt;
• ½ teaspoon ground white pepper.

preparation

Peel the cucumber, chop it up and garlic. Mix in blender all ingredients until smooth. Before use, cool dressing in the refrigerator but do not store it there for more than three days.

7. Orange salad dressing

Ingredients

• 60 ml orange juice;
• 3 tablespoons red wine vinegar;
• 2 teaspoons honey;
• 1 ½ teaspoon Dijon Mustard;
• 1 tablespoon olive oil.

preparation

Combine all ingredients in a container with a tight fitting lid. Shake well and store in the refrigerator. Before use, shake again.

8. Italian salad dressing

Ingredients

• 2 cloves garlic;
• 240 ml of water;
• 60 ml lemon juice;
• 60 ml of red wine vinegar;
• 1 teaspoon of sugar;
• ¾ teaspoon salt;
• ¾ tsp paprika;
• ¾ teaspoon of dried oregano;
• ½ tablespoon minced onion;
• ½ teaspoon mustard powder;
• ½ teaspoon of dried thyme;
• 180 ml of olive oil.

preparation

Cut the garlic cloves in half. Grind all the ingredients except the olive oil in a blender to puree. Then, stirring, gradually pour the oil.

Keep the dressing in the fridge can be a few weeks.

9. Lemon salad dressing

Ingredients

• poryshek few green onions;
• a few sprigs of parsley;
• 60 ml lemon juice;
• 60 ml of sunflower oil;
• 60 ml of olive oil;
• 1 ½ teaspoon sugar;
• ½ teaspoon mustard powder;
• ¼ teaspoon salt;
• ⅛ teaspoon ground black pepper.

preparation

Chop the onion and parsley. Combine all ingredients in a container with a tight fitting lid and shake well.

10. Mustard salad dressing

Ingredients

• 120 g of mayonnaise;
• 2 tablespoons sugar;
• 1 tablespoon white vinegar;
• 1 ½ tsp mustard dining.

preparation

Mix all ingredients until smooth. ready refueling store in the refrigerator for more than a week.

11. Acute lime salad dressing

Ingredients

• 4 tablespoons lime juice;
• 3 teaspoons lime peel;
• 60 ml of red wine vinegar;
• 1 tablespoon soy sauce;
• 1 tablespoon honey;
• 80 ml of olive oil;
• 1 crushed garlic clove;
• ½ teaspoon paprika flakes or crushed red pepper;
• 1 teaspoon ground cumin;
• ½ teaspoon salt.

preparation

Combine all ingredients in a container with a tight fitting lid. Shake well and store in the refrigerator for at least half an hour. Before use, shake again.

12. Refueling with coconut milk

Ingredients

• ¼ small onion bulbs;
• 1 clove of garlic;
• 120 g of mayonnaise;
• 120 ml of coconut milk;
• 1 tablespoon minced dill;
• 2 tbsp chopped parsley;
• 3 tablespoons minced green onion;
• ½ teaspoon salt;
• ¼ teaspoon ground black pepper;
• 1 teaspoon of apple cider vinegar;
• 1 teaspoon white wine vinegar.

preparation

Chop the onion and garlic. Mix all ingredients and place in the fridge for half an hour. The sauce can be stored for a few days.

13. Dressing with avocado

Ingredients

• 1 ripe avocados;
• 60 ml white wine vinegar;
• juice of whole lemon;
• salt - to taste;
• ground black pepper - to taste;
• 180 ml of olive oil.

preparation

In a blender, mix the pulp of avocado, vinegar, lemon juice, salt and pepper. Continuing to whisk, gradually add oil, until you get a smooth consistency.

Refills can be stored in the refrigerator for several days.

14. Salad "Caesar"

Ingredients

• 60 g of anchovy fillets in oil;
• 2 garlic cloves;
• 3 egg yolk;
• 1 teaspoon Dijon mustard;
• 2 tablespoons of lemon juice;
• 2 tablespoons olive oil;
• 120 mL of sunflower oil;
• 2 tablespoons grated parmesan;
• pinch of ground black pepper.

preparation

Chop the anchovies and garlic. Whisk the egg yolks, add a mustard, anchovies, garlic and lemon juice and stir. Constantly interfering sauce whisk, pour the olive oil. Stir until smooth. Similarly, pour sunflower oil. Then add the cheese and pepper and mix well.

Refills can be stored in the refrigerator for several days.

15. Ginger and orange salad dressing

Ingredients

• 120 g of yogurt;
• 2 tablespoons orange juice;
• ¾ tsp fresh grated ginger;
• ¼ teaspoon salt;
• 1 teaspoon of sugar;
• ¼ teaspoon dried orange peel;
• a pinch of cayenne pepper;
• pinch of ground cinnamon.

preparation

Grind all the ingredients in a blender until smooth creamy consistency. Before use, cool dressing in the refrigerator. It can be stored there for more than three days.

16. French salad dressing

Ingredients

• ¼ small onion bulbs;
• ½ teaspoon mustard spoons;
• 1 tablespoon tomato paste;
• 80 ml of olive oil;
• 60 ml white wine vinegar;
• 1 tablespoon of honey.

preparation

Chop the onion and mix in blender all ingredients until smooth.

17. Ginger-carrot salad dressing

Ingredients

• 2 medium carrots;
• 240 ml of vegetable oil;
• 120 ml of rice vinegar;
• 80 ml of soy sauce;
• 1 tablespoon sugar;
• 1 ¼ teaspoon fresh grated ginger;
• salt - to taste;
• ground black pepper - to taste.

preparation

Peel carrots and cut into small pieces. Mix all ingredients in a blender until smooth. This dressing can be refrigerated for up to two weeks.

18. Raspberry salad dressing

Ingredients

• 70 g of fresh or frozen raspberries;
• 60 ml white wine vinegar;
• 1 ½ tablespoons minced onion;
• 120 ml of olive oil;
• salt - to taste;
• ground black pepper - to taste.

preparation

Mix all ingredients in a blender until smooth. Keep finished dressing in the refrigerator for no more than a couple of weeks. it should be mixed before use.

19. Strawberry and mint salad dressing

Ingredients

• ¼ small onions;
• 220 g strawberries;
• 7 fresh mint leaves;
• 85 g of honey;
• 60 ml white wine vinegar;
• 2 tablespoons of lemon juice;
• 60 ml of vegetable oil.

preparation

Chop the onions. Mix all the ingredients except the oil in a blender until smooth. Continually stirring, gradually pour in vegetable oil. Refueling is stored in the refrigerator for no more than three days. Before use, it is necessary to shake.

20. Refueling with peanut butter

Ingredients

• 125 g of peanut butter;
• 2 tablespoons rice vinegar;
• 1 tablespoon sugar;
• 1 teaspoon of soy sauce;
• salt - to taste;
• ground black pepper - to taste;
• 100 ml of water.

preparation

Mix all ingredients. Water may need a little less, so do not pour it all at once. Finished filling consistency should resemble a fatty cream. It can be stored in the refrigerator a couple of weeks.

see also

• 9 warm salads, worth cook →
• 10 tasty salad dietary →
• 5 tasty chicken salad →
• 10 salads for those who love meat →
• 10 egg salads, which will help out in any situation →