20 recipes with ginger for gourmets

Main dishes

1. Chicken in ginger sauce

Ingredients

• 4 skinless chicken breasts;
• piece of ginger (about 3 cm);
• 2 garlic cloves;
• 1 teaspoon ground red pepper;
• 1 tablespoon ground coriander;
• 1 lime;
• 2 tablespoons of vegetable oil;
• 1 onion;
• 1 chili pepper;
• 1 teaspoon turmeric;
• 280 ml of heavy cream;
• ½ lemon;
• salt - to taste.

preparation

Cut the breast into cubes. Peel the ginger and chop it up and garlic. Put in a bowl of chicken, ginger, garlic, pepper, coriander, lime juice and a tablespoon of butter and mix. Leave on for 10-15 minutes. Put together with the chicken marinated in a heated pan and sear 6-8 minutes, turning periodically.

Heat the remaining oil in the frying pan and cook the other on it chopped onion and chilli for 3-4 minutes. Add the turmeric and stir well. Reduce heat, pour the cream and simmer for 2-3 minutes. Then lay out the chicken from the marinade and cook for 5 more minutes. Pour the lemon juice and salt season.

The dish goes well with rice.

2. Pork with ginger crust

Ingredients

• 2 heads of garlic;
• 80 g of fresh ginger;
• 3 chili peppers;
• salt - to taste;
• 2 tablespoons of turmeric;
• 1 tablespoon olive oil;
• 3 kg of pork loin.

preparation

Peel the garlic and gingerRemove seeds from peppers. Grind these ingredients are first a knife and then by a mortar together with salt. Add the turmeric and olive oil. Mix completely and rub this mixture of pork, where the pelt is first necessary to draw knife fine mesh.

Place the pork in a preheated 240 ° C oven, immediately lower the temperature to 180 ° C and bake for 45 minutes.

3. Chicken wings in ginger and honey marinade

Ingredients

• 1 onion;
• 5 tablespoons of honey;
• 2 tablespoons of soy sauce;
• 1 chili pepper;
• piece of ginger (1-2 cm);
• a few sprigs of thyme;
• 25 chicken wings.

preparation

Mix the chopped onion, honey soy sauce, finely chopped chilli, grated ginger and thyme leaves. Put the wings in a single layer on a baking sheet or in a glass mold. Pour the marinade, cover with cling film and place in the fridge for a day.

turning frequently, fry marinated wings on red-hot frying pan for 15-20 minutes until golden brown. To bring the meat until done, put the pan in a preheated 180 ° C oven for 10-15 minutes.

4. Curry zucchini and shrimp with ginger

Ingredients

• 2 tablespoons of vegetable oil;
• 500 g of zucchini;
• Grated 2 tablespoons purified ginger;
• 6 garlic cloves;
• 1 chili pepper;
• 1 teaspoon ground coriander;
• ¼ tsp turmeric;
• 500 g of tomato;
• 150 ml of vegetable broth;
• 220 g of peeled shrimp;
• a few sprigs of cilantro.

preparation

Heat the oil and fry to cut thin slices of zucchini for 5-6 minutes. Put it out of the pan and cook for a few minutes on it ginger, chopped garlic and chili and spices. Add the chopped tomatoes and cook for a few more minutes. Pour the hot broth and allow the mixture to thicken. then add shrimp and zucchini and cook until they soften. Garnish with chopped cilantro.

5. I beef in ginger sauce

Ingredients

• 450g fillet beef;
• ¼ teaspoon salt;
• ½ teaspoon ground black pepper;
• Grated 2 tablespoons purified ginger;
• 2 teaspoons vegetable oil;
• 1 clove of garlic;
• 2 teaspoons of soy sauce;
• 2 teaspoons cornstarch;
• 120 ml of beef broth;
• few feathers green onions.

preparation

Cut the fillet in small thin slices. Season with salt and pepper. Fry ginger in hot oil a few minutes. Add the chopped garlic and the beef and cook a few more minutes, stirring occasionally. Pour soy sauce, broth mixed with starch and mix well. Then add the onion cut into strips and cook for about a minute.

6. Chicken cutlets with ginger

Ingredients

• 3 garlic cloves;
• piece of ginger (about 5 cm);
• 1 onion;
• 4 skinless chicken thigh;
• 2 skinless chicken breasts;
• ¼ coriander beam;
• 1-2 tablespoons of soy sauce;
• a little vegetable oil.

preparation

Grind in a blender the garlic, ginger and onion. Add to them sliced ​​chicken, cilantro and soy sauce and chop again. From the resulting mass of wet hands will blind meatballs. Fry them in hot oil for about 4 minutes on each side. Serve with hot sauce.

salads

1. Salad with chicken, spinach and ginger

Ingredients

• 6 teaspoons sesame oil;
• 1 teaspoon of soy sauce;
• salt - to taste;
• ground black pepper - to taste;
• ½ teaspoon ground ginger;
• 1 skinless chicken breast;
• 50 g of spinach;
• 1 small carrot;
• few feathers green onions.

preparation

The jar with a tight lid, mix 4 tablespoons butter, soy sauce, salt, pepper and ginger. You shake and store in refrigerator. Breast cut into cubes and fry in the remaining oil until golden brown. In a bowl, combine spinach, grated carrots, chopped onion and a little chilled chicken. Pour chilled salad dressing.

2. Acute salad with ginger

Ingredients

• 4 cucumber;
• 2 carrots;
• a few feathers of green onions;
• 1 clove of garlic;
• salt - to taste;
• ground black pepper - to taste;
• 1 ½ teaspoon of turmeric;
• ½ teaspoon paprika;
• 2 teaspoons purified grated ginger;
• 80 ml of water;
• 60 ml of white vinegar;
• 50 g sugar.

preparation

Cucumbers cut in half, and then - along into quarters. Grate the carrots on a grater for carrots in Korean. Mix chopped onion and garlic, spices, ginger and water. Simmer for 10 minutes. Remove from heat and add the vinegar and sugar. Mix and pour the seasoning vegetables.

Dessert

1. Ginger-pear tart

Ingredients

For filling:

• 2 medium pears;
• 50 g butter;
• 60 g of brown sugar;
• a little vegetable oil.

For the dough:

• 120 ml of milk with a fat content of 2%;
• 1 tablespoon of apple cider vinegar;
• 1 egg;
• 100 g of brown sugar;
• 100 g of honey;
• 60 g butter;
• 150 g flour;
• 2 teaspoons cinnamon;
• 1 teaspoon baking soda;
• 1 teaspoon ground ginger;
• ¼ teaspoon salt;
• ¼ teaspoon ground cloves.

preparation

Peel pears, remove the core and cut along the thin slices. Melt the butter over medium heat, add the sugar and stir until it has dissolved. Pour the mixture onto the bottom mold lubricated and beautifully top lay pears.

Pour vinegar into the milk and let stand for 5 minutes. Then add the eggs, sugar, honey and melted butter and mix well. In another container, mix the flour and spices. Knead the dough is uniform and place it over the pears.

Bake in a preheated 180 ° C oven for 25-30 minutes. Check the readiness with a toothpick: she must leave the cake dry.

Be ready cake for 10 minutes, then gently turn it over on a serving dish pears up.

2. gingerbread cakes

Ingredients

• 120 ml of vegetable oil;
• 50 g of sugar;
• 50 g of brown sugar;
• 300 g of honey;
• 1 egg;
• 360 g flour;
• 1 teaspoon baking soda;
• 1 teaspoon ground cinnamon;
• 1 teaspoon ground ginger;
• ½ teaspoon salt;
• 240 ml of water.

preparation

Mix the butter and two kinds of sugar. Beat in egg and honey there. In a separate bowl, mix together the remaining dry ingredients and add to the dough along with the water. Stir until smooth. Fill the tins cupcakes test of ⅔. Bake in a preheated 180 ° C oven for 20-25 minutes.

3. Ginger pumpkin bread

Ingredients

• 180 g butter;
• 140 g of liquid honey;
• 1 egg;
• 250 g of purified pumpkin;
• 100 g of brown sugar;
• 350 g flour;
• 1 teaspoon baking powder;
• 1 tablespoon ground ginger.

preparation

Mix the softened butter, honey, egg and grated pulp pumpkin. Then add the remaining ingredients and knead the dough uniform. Put in an elongated baking dish, covered with parchment.

Bake the bread at 180 ° C for about an hour until it is browned.

4. Ginger-chocolate brownie

Ingredients

• 120 g butter;
• 90 g of dark chocolate;
• 200 g of sugar;
• 80 g flour;
• 30 g unsweetened cocoa;
• 2 eggs;
• 1 teaspoon grated ginger purified;
• vanillin - pinch;
• ½ teaspoon ground nutmeg;
• ½ teaspoon ground ginger;
• ¼ teaspoon salt;
• ¼ teaspoon ground cloves.

preparation

Over medium heat, melt the butter and chocolate. Stir until the mixture is smooth. Remove from heat, add all the remaining ingredients and mix well. Put the dough into a mold coated parchment, and put in a preheated 160 ° C oven for 30-35 minutes.

Inside the ready brownie should be moist. If you stick a toothpick in it, on it will be a little test.

5. Spicy ginger biscuits

Ingredients

• 270 g flour;
• 2 teaspoons baking soda;
• 2 teaspoons ground ginger;
• 1 teaspoon cinnamon;
• ½ teaspoon salt;
• ½ teaspoon ground cloves;
• ¼ teaspoon ground white pepper;
• 220 g butter;
• 100 g of sugar;
• 1 egg;
• 100 g of honey.

preparation

Mix the flour, baking soda, salt and spices. In another container mixer, beat butter. Stir in sugar and beat him a couple of minutes. Add the egg and honey and mix again. Then add dry ingredients and whisk until smooth. Wrap the dough in plastic wrap and place in refrigerator for half an hour.

Chilled dough roll out a thin layer and cut out of it round biscuit. Put it on a parchment-covered baking at a small distance from each other. Bake one baking sheet with cookies about 15 minutes at a temperature of 180 ° C.

6. Ginger-pear jam

Ingredients

• 1800 g of ripe pears;
• 800 g of sugar;
• 60 ml lemon juice;
• 2 teaspoons purified grated ginger;
• 1 tablespoon of pectin - optional.

preparation

Peel pears and rub on a coarse grater. Mix them in a large saucepan with the sugar, lemon juice and ginger. Bring to the boil, reduce heat and simmer for 30-45 minutes until the mixture thickens.

For even greater density can be added pectin. Mix it with ¼ cup of jam, then lay out the jam back into the pan, stir and cook for a few more minutes.

7. Jam with ginger, peaches and plums

Ingredients

• 20-25 yellow plums;
• 4 peeled peaches;
• 1 teaspoon grated ginger purified;
• 400 g of sugar;
• juice of 1 lemon.

preparation

Remove from plums and peach pits and cut flesh into large chunks. Put all ingredients in a large saucepan and bring to a boil over medium heat. cook jam even for 20-25 minutes, stirring occasionally.

8. Pickled pear with ginger

Ingredients

• 500 g of sugar;
• 500 ml of white wine vinegar;
• 1 orange;
• piece of ginger (about 5 cm);
• 3 laurel leaves;
• 1 teaspoon black peppercorns;
• 1 kg ½ small ripe pears.

preparation

In a large saucepan, combine sugar, vinegar, cut peel and orange juice, thin slices of ginger, bay leaves and pepper. Stirring occasionally, bring to a boil over low heat and cook for 5 more minutes.

Peel pears, remove the core and cut into halves or quarters. Put them in a saucepan and simmer for 10-15 minutes, until the pears are not soften. Arrange them in sterilized jars. Boil the remaining liquid until it is reduced by one third. Then pour into banks, along with spices and close tightly.

The drinks

1. Ginger tea

Ingredients

• piece of ginger (about 5 cm);
• 400-500 ml of water;
• 1-3 tablespoons of honey;
• ¼ lemon.

preparation

Peel the ginger and cut into thin slices. Pour in water in a pot, put ginger and boil for at least 10 minutes. If you want to get a strong drink, take longer ginger and simmer for at least 20 minutes. Remove from heat, add the honey and lemon juice.

2. Ginger-milk tea

Ingredients

• piece of ginger (about 5 cm);
• 1 liter water;
• 2 teaspoons ground cardamom;
• sugar - to taste;
• 3-4 teaspoons of black tea;
• 150-200 ml milk.

preparation

Peel the ginger and grate on a grater. In a pot of water put cardamom and ginger. Cook for 6-7 minutes, until the water will acquire a yellowish tint. Add the sugar and cook over low heat for a couple of minutes. Then pour the tea. After 1-2 minutes add the milk and cook a few more minutes. Strain drink tea through a sieve and pour into cups.

3. ginger coffee

Ingredients

• 6 teaspoons ground coffee beans;
• 4 teaspoons of sugar;
• 1 ½ teaspoon ground ginger;
• 240 ml of water;
• milk - optional.

preparation

Put in Turku dry ingredients, cover with water and put on fire. When the foam starts to rise, remove from heat Turk. A little later again, return it to the stove. Repeat this process two more times. Optionally, add in ready coffee milk.

4. ginger-beer

Ingredients

• 50 grams of ginger;
• 150-200 ml of water;
• 300 g of sugar;
• 3 lemons;
• mineral water.

preparation

Peel the ginger and grate on a coarse grater. Throw in a pan with water ginger, sugar and 2 lemon sliced. Bring to a boil and cook until sugar is completely dissolved. Remove from heat, cool and pass through a sieve. Pour the resulting mixture into a jug, pour the desired amount of mineral water and decorate the remaining slices of lemon.

see also

• 7 unexpected reasons eat ginger every day →
• 7 ginger recipes for excellent winter mood →
• Ginger-lemon jam to strengthen the immune system, which does not need to cook →
• A very simple recipe for ginger cookies →
• How to quickly cook the beef meat in soy-ginger sauce →