20 products, which can be frozen
Food / / December 19, 2019
Freezer can be filled not only meat, fish and berries. There are many foods that can be frozen without losing flavor. Frozen products are quietly waiting for their turn, and you will not have to throw out or quickly eat up them, not to spoil. Here are 20 foods that can be frozen, and the ways how to do it.
1. Cheese
You can freeze a large piece of cheese, and it will not fall apart after defrost. If you prefer before freezing cut the cheese, add the container teaspoon of cornstarch or flour to during defrost slices do not stick together.
If you like to add grated cheese to the dish, you can buy a large piece of Parmesan cheese, chop it in a food processor and put in the freezer in special bags for freezing. It can be stored in the freezer for several months, and during cooking will be enough to open the container or bag to freeze and get a couple of teaspoons of cheese.
2. Homemade pancakes, waffles and French toast
If you would like to eat breakfast more often homemade pancakes, waffles and toast, you can just bake more at the weekend, freeze on a tray for cookies and stored in bags for freezing.
At any time you can get them from the freezer, warmed in the microwave and eat breakfast. In any case, it will turn out cheaper and tastier than buying frozen pastries in a store.
3. Fruits
Fruit is best to freeze on parchment paper, and only then placed in bags for freezing. It is better to immediately freeze the cut pieces to get them for desserts and smoothies as needed.
If you are a fan of smoothies, you can immediately make a frozen mixture of fruit. Separately freeze slices of apples, pears, peaches, bananas and other fruits that you like. At any time, you can make a new smoothie by mixing different kinds of fruit.
If you do not like to cook sklizskie defrosted pieces of banana, freeze them whole, along with the skin. When you want to cook something with a banana, you need to get it out of the freezer, defrost in the microwave, cut off the top and squeeze the contents into the mixture for cooking.
4. rice
To not have to wait long until cooked rice (especially brown rice, which is cooked for about 50 minutes), you can freeze it. First figure is frozen on a tray or parchment, and then placed in a bag for freezing.
Rice can be thawed roast, use for soup or casseroles. Cooking time will fall somewhere on the hour (including not only cooked, but also rinsing and soaking).
5. pies
You can do more apple pie and enjoy it for several months. Wrap it in Freezer paper, Put in a bag and in the freezer. When want to enjoy cake send it in a preheated oven (150 degrees) for 2 h.
6. Corn
The easiest way to freeze the corn - not to get her out of the leaves, and just like that stick in the freezer. Whenever you want corn, just pull out a it and warm up in the microwave for 5 minutes. The leaves protect the seeds of corn, so that the taste of it will be fresh.
7. tomato paste
Extinguish variety "Roma" tomatoes on low heat with garlic, fresh herbs and olive oil for about 4-5 hours. When the mixture has cooled, place it in bags for freezing. You can use this mixture for the base of chili or tomato sauces.
8. Paste
Boil plenty of pasta and freeze small portions in different packages - you can use one small bag for soups and casseroles.
Before freezing, make sure that air is released from the package - it should be as flat. To defrost lower closed bag in hot water for a few minutes.
9. Mashed potatoes
With the help of a spoon for ice pick serving of mashed potato and place the ball on the baking parchment.
Freeze until the beads become solid, then store it in bags for freezing. Mashed potatoes will be stored in the freezer for at least two months.
10. Cookie dough
Frozen dough for cookies on parchment and is stored in the package for freezing. You can divide it into individual portions or right to make the desired shape.
Using this test, you will be able to cook cookies for 1-2 minutes, without the dirty dishes and table.
11. Potato chips
If you buy enough chips and freeze them in the same packaging in which they are sold, you will always have a snack.
In addition, frozen chips even tastier than usual, so that they do not need to be defrosted before use.
12. Milk
If you have milk is consumed very slowly, and the remnants of sour and poured, it is possible to freeze it until the next time.
Just pick up the bottle, which will be a place because the frozen liquid expands. Defrosted milk is necessary to mix well and may be used (only not necessary to defrost it in the microwave).
13. Juice
The only criterion for frozen juice, as well as for frozen milk - quite a large bottle to frozen drinks was much expanded.
14. Bread
To not have to throw the bread dry, you can cut a few loaves and freeze. As necessary to obtain desired pieces of bread and thaw them in the oven or microwave. The bread does not dry up in the morning, you can leave it off for the night in, tightly closed microwave.
15. pieces of vegetables
You can freeze the chopped onion, sweet pepper or chili in batches for freezing. When they freeze enough can be noted on the package "a la carte lines," to know how much to take at once.
16. lemon and lime juice, lemon peel
Squeeze the lemon and lime into molds for ice and put in the freezer. Now you have at any time will be fresh citrus juice. Peel can also be frozen and used for preparation of various dishes.
17. herbs
You can freeze the aromatic herbs in the molds for ice with a little water or broth to be used all year round for soups, stews or casseroles.
18. marinated meat
Put the meat in the package for freezing, pour the marinade and send in the freezer. When you pull it, it will already marinated and can be prepared at once.
19. homemade casseroles
When you cook a casserole, like lasagna, why not do more and freeze half of that during the working week to eat home-made food.
several options can be frozen to use:
- Freeze whole in a casserole dish, the bottom of which is lined with paper to freeze. When the casserole is enough freeze, remove the dish casserole in paper repack for freezing and send back into the freezer. Plus the fact that you can enjoy the dish until casserole is stored in the freezer. When she again you need, place it in the same dish and cook.
- Freeze in portions. Prepare pudding, let cool, cut into pieces and freeze. It can be reheated in the microwave.
20. Fish sticks
Semi-finished products, which are sold in stores, can hardly be called delicious, so why not make a homemade fish sticks?
To do this, you need to buy fresh fish, cut it into small pieces, roll in egg, flour or breadcrumbs, put on a tray and freeze.
You can then store the homemade fish sticks in batches for freezing - they are much tastier than store within which a fish mince incomprehensible.
Have you tried to freeze any products?