18 for original ways to cook eggs

Fried eggs

1. Scrambled eggs on a crispy cheese cake

Ingredients

• 60-80 g of cheddar cheese or other hard cheese;
• 1 egg;
• salt, ground black pepper - to taste.

preparation

Grind grated cheese. Put it on a preheated non-stick frying pan and cook over medium heat until until it melts and begins to bubble. Then break the egg directly over the cheese. Add salt, pepper.

To protein is not rastoksya, hold it with a shovel. It is better to use silicone, that it will not stick cheese. Broil until solidification of protein, the yolk also should stay slightly runny.

2. Scrambled eggs in the rings of pumpkin

Ingredients

• squash "Delicata";
• salted butter for frying;
• eggs (depending on the number of servings).

preparation

Cut the pumpkin and remove the core rings. Melt butter in a frying pan. Roast the ring for 3-5 minutes on each side until they are soft.

Each egg individually break first in the sieve to remove the liquid portion of the protein. Then pour them neatly in pumpkin rings. Cover the pan with a lid and cook until until the protein hardens.

3. Scrambled eggs with crispy greens

Ingredients

• any green beam (can use onion, parsley, dill, coriander, thyme and mint even);
• olive oil for frying;
• 2 eggs;
• salt - to taste.

preparation

Coarsely chop the greens. Maximum Haskalah oil in a frying pan and quickly fry the 2/3 part of it. Break the egg on top of it, and immediately sprinkle with the rest of their greens.

Scoop spoon butter and pour on the egg as long as the protein hardens. Sprinkle salt. Greens get fried eggs directly into the protein. Instead, it can also use roasted vegetables or bacon.

4. Scrambled eggs with tomato paste

Ingredients

• olive oil for frying;
• 1 teaspoon of tomato paste;
• egg;
• salt, ground black pepper - to taste.

preparation

Heat the olive oil in a frying pan. Add the tomato paste and wait until it starts to slightly karamelizovyvatsya. Break the egg into the pan.

When the bottom of the grab, scoop mixture of oil and water the paste and the principal component of the top. Salt and pepper. A minute later, gently invert the egg and let it fry the other side.

5. Scrambled eggs in a donut

Ingredients

• bagel;
• butter cooking;
• 2 eggs;
• salt, ground black pepper - to taste.

preparation

Cut the bagel along to get two rings. If necessary, remove the core and more. Melt the butter in a frying pan. Put half a bagel and immediately break their eggs. Season with salt and pepper and cover the pan with a lid. Broil 3 minutes.

6. Scrambled eggs on a pizza

Ingredients

• a piece of the cooled pizza;
• egg;
• salt, ground black pepper - to taste.

preparation

Preheat oven to 220 ° C. In the middle of a piece of pizza, cut a circle with the glass or baking dish. Put the pizza in the pan and cook for about 5 minutes. Break the egg into the hole, his salt and pepper. Then put the pan in the oven for 3-4 minutes.

7. Scrambled eggs with potato chips

Ingredients

• 100 g of bacon, sausage, boiled meat or chicken;
• steam any vegetables: Tomatoes, broccoli, shallot;
• cooking oil or frying oil (omitted if the meat fat);
• 50 g of chips;
• 2 eggs;
• cheese for sprinkling - optional;
• green onions for decoration.

preparation

If you use bacon or fat meat, place it on a dry frying pan, sauté a few minutes and reload at the plate. then bring vegetables until soft. If you take cooked meat, just fry the vegetables in butter or melted cooking oil. Combine these ingredients and mix.

Stir chips, pre razlomav their hands. Reduce heat to low, gently shape two holes and break their eggs. Cover the pan with a lid and cook until tender its contents. Grate cheese, chop the onions and sprinkle them a dish.

Scrambled eggs

1. lush eggs

Ingredients

• 3 eggs;
• a pinch of salt;
• 1 tablespoon butter;
• ground black pepper - to taste.

preparation

Whisk egg whisk or a salt in a blender to a foam. Melt the butter on medium heat above the pan and pour in the eggs. Leave them for a few seconds, and then take a shovel and start quickly stir them in a circular motion as long as the eggs will not lush, but not completely fried. Put it on a warm plate and pepper.

2. Delicate cream eggs

Ingredients

• 3 eggs;
• a pinch of salt;
• 1 tablespoon butter;
• ground black pepper - to taste;
• creamy cream cheese - to taste.

preparation

Whisk the eggs with the salt with a fork. Melt the butter in the fire below average. Without waiting until it starts to foam, reduce gas and pour in eggs. Slowly stir them, pausing until the grab. In texture should resemble eggs cream. Put it in a warm dish and season with pepper.

To further emphasize the texture of the dish, add a creamy cream cheese - it needs to whip together eggs.

3. Eggs with ricotta or cottage cheese

Ingredients

• 3 eggs;
• a pinch of salt;
• 1 tablespoon ricotta or cottage cheese;
• 1 tablespoon oil;
• ground black pepper - to taste.

preparation

Beat the eggs with salt and cheese or cottage cheese in a blender. Melt butter over medium heat and pour the resulting mixture into the pan. Cook scrambled, stirring constantly, for about 5 minutes until you grab the eggs and the dish will not look like a soufflé. Season with pepper.

4. Eggs with cheese in a water bath

Ingredients

• 6 eggs;
• 280 g of cheese;
• tablespoon of nutritional yeast;
• teaspoon salt;
• Oil for lubrication of the cans;
• 6 tablespoons cream cheese.

preparation

You will need six small cans of 150-200 milliliters. eggs, cottage cheese, Yeast and salt, place in a blender and whisk everything together until a homogeneous mass.

Grease and oil cans in each add a tablespoon of cheese. Top pour egg mixture, close the container and cook scrambled in a water bath at 80 degrees for one hour.

boiled eggs

1. Eggs pickled in miso paste

Ingredients

• 6 eggs;
• 1 cup of miso paste.

preparation

Gently lower the eggs in boiling water and cook on low heat for 9 minutes. After preparation immediately fill with cold water and clean when cooled. Then, in the palms evenly around each egg miso paste, and fold them into a plastic container or package.

Leave the eggs in the refrigerator for no less than 4 hours, and before applying clear of pasta - it can be used for marinating again.

2. Eggs, marinated in soy sauce

Ingredients

• 12 eggs;
• 1 cup soy sauce;
• 2 tablespoons sugar;
• 1/4 cup mirin sauce;
• 3-4 anise stars - to taste.
• 1 Oolong tea bag;
• 1 cup hot water.

preparation

Boil hard boiled eggs about 6 minutes. Mix soy sauce, sugar, mirin and anise in a large bowl. Separately in a beaker of hot water oolong tea brew. When he is ready, pour it into marinade and mix. Peel the eggs and place in the marinade. A bowl, cover with a lid or foil and send it in the refrigerator at least 4 hours.

3. Eggs in a pressure cooker

Ingredients

• 5-6 eggs;
• 2 teaspoons coarse salt.

preparation

Put the eggs on the bottom of the cooker in one layer. Pour enough water so that it covered them. Add the salt and close the lid. Install the high pressure and cook the eggs for 90 minutes.

After this time, remove them carefully and dip into ice water, before clean. protein becomes brownish color, the taste will remind eggs fried, but very delicate.

4. Eggs brulee

Ingredients

• 4 eggs;
• 1 teaspoon salt;
• 1 tablespoon sugar.

preparation

Boil hard boiled eggs - about 6 minutes. Put them in cold and clean water from the shell. With a sharp knife, cut in half the eggs. Each half on top, sprinkle a pinch of salt and a little a lot of Sahara.

Then take the burner or cooking turbozazhigalku. Burns the sugar until it is caramelized and does not form a solid crust.

Poached eggs

1. Poached egg on toast

Ingredients

• 4 slices of bread for toast;
• 4 eggs;
• 40 g butter;
• salt, ground black pepper - to taste.

preparation

Boil water. Place the bread in the toaster or place on a dry heated pan - in this case, be sure after some time, turn the slices. Gently crush the eggs on one and pour them into the water. Immediately after that, turn off the heat and cover the pan with a lid.

After 3 minutes, the eggs are almost ready. Hot bread generously grease with butter. Slotted spoon, remove the eggs from the pan, pat the bottom with a paper towel and place on the bread. Season with salt and pepper.

2. Quick ramen with poached egg

Ingredients

• 1 l chicken broth;
• salt, ground chili pepper - to taste;
• 1 tablespoon soy sauce;
• 20g ginger;
• 100 g of noodles;
• 1 egg;
• greens to decorate.

preparation

Boil chicken broth or plain water. Add seasonings - salt, pepper and soy sauce. There also put the grated ginger. Place the noodles in water and reduce heat to medium. Once the noodles are slightly softened, make a small hole in it and break an egg into it.

Add chopped greens. Increase the heat for a few seconds to grab the egg quickly, and then simmer a couple of minutes. Put in a bowl. add sliced ​​boiled meat, if desired.

3. Egg poached in wine

Ingredients

• 1 glass of red or white wine;
• 2 cups chicken or beef broth;
• 2-3 eggs.

preparation

Pour into a saucepan the wine and broth. Bring the mixture to reflux. Beat the eggs and pour into the pan one at a time. Reduce heat and simmer for 3-4 minutes. Arrange on a plate or a slice of bread.