15 ways to cook eggs: from classics to experiment

Delicious fried eggs and a chatterbox with tomatoes, cheese, sausage, avocado, bacon, salmon and more.

1. Classical fried egg

Captured protein and gentle liquid yolk - this should look like a perfect fried egg. This dish is easy to make non-stick frying pan. Then the eggs just will not stick to the bottom.

Ingredients

• 1-2 tablespoons of vegetable oil or butter slice;
• 1 or more eggs;
• salt - to taste.

preparation

slightly warm pan. Pour vegetable oil or melt butter.

Then turn off the gas for 30-40 seconds, or move the container in cold hotplate - thereby tableware not overheat and eggs fry evenly. Although if you like crispy edge, this step can be skipped.

Carefully add the eggs. It is possible to smash them directly above the pan or in small separate container, and then overfilling the pan.

Reduce heat to a minimum. If you cook eggs on high heat, it can burn. But due to the weak heat roast thoroughly eggs will slowly and steadily, the edge is not peresushatsya. If you, on the contrary, we need a crisp, take a moderate or medium heat.

Sometimes, if the eggs are not enough flowed, part of the protein around the yolk is still watery. If you do not like it, rip it gently with a fork, not touching the yolk. This should be done when the lower part turns white protein.

Fry an egg on low heat for 4-5 minutes is necessary. If the temperature is higher, it takes a little less time. The dish is ready when the protein turns white and grabbed. Do not forget that while the yolk should remain liquid.

Salted egg is better at the end of cooking, or after serving.

2. Classic scrambled eggs

On prescription Jamie Oliver She received unparalleled.

Ingredients

• 4 eggs;
• salt - to taste;
• 1-2 tablespoons of vegetable oil or butter slice.

preparation

In a bowl or other container, whisk the eggs with a fork or whisk. Add salt may be now or after mass pour into the pan.

Heat the oil in a frying pan over low heat. Pour beaten eggs there.

When the mass begins to fasten the edges, slide spatula from the center line of the circle to its center in a few places. The eggs will be collected in clumps.

Proceed slowly and not too hard to stir the eggs. Due to this, eggs obtained an inhomogeneous, unlike omelets.

Finished eggs should be slightly watery.

Though if such a texture you do not like fried eggs fry a little longer. Then it will be drier.

3. Fried eggs with tomato and sausage

Ingredients

• 100-150 g of boiled sausages or smoked;
• 1 tomato;
• 1-2 tablespoons of vegetable oil;
• 2 eggs;
• salt - to taste;
• Any greens - optional.

preparation

Slice the sausage and a tomato small pieces. Put the sausage in a pan with hot oil. Cook over medium heat for about 5 minutes.

Add the tomato and cook for 3-5 more minutes. Free space for eggs, hammer them into the recesses and cook a few minutes. Sprinkle eggs with salt and - on request - chopped greens.

4. Scrambled eggs with tomatoes and onions

Ingredients

• 1 onion;
• 2-3 tablespoons of vegetable oil;
• 1 tomato;
• 2 eggs;
• salt - to taste.

preparation

Slice bow small pieces and place in a pan with hot oil. Cook over moderate heat until golden brown.

Grate the tomato on a coarse grater. Add the onions and cook until the liquid has evaporated.

Egg whisk, beat or fork and season salt. Pour the pan and mix until the mass does not stop to be liquid.

5. Fried eggs with onions, cheese and herbs

Ingredients

• 2 tablespoons of vegetable oil or butter slice;
• ¼-½ onion;
• 50 g of hard cheese;
• 3 eggs;
• salt - to taste;
• a few sprigs of dill or parsley.

preparation

Heat the oil in a frying pan over moderate heat. Lightly fry the finely chopped onion.

Spread out along the edges cheese, Sliced ​​or grated on a coarse grater. In the middle of the hammer eggs. Podsolite and keep the fire a few minutes to a protein seized. The finished dish sprinkle with chopped herbs.

6. Fried eggs with onions and spinach

Ingredients

• 1 onion;
• 1 bundle of spinach;
• 2-3 tablespoons of vegetable oil;
• salt - to taste;
• ground black pepper - to taste;
• 4 eggs.

preparation

Cut the onion into small pieces. Chop the spinach. Heat in a pan oil over moderate heat. Fry the onions until golden brown and tender.

Add half the spinach, cover and cook for 5 minutes. Stir, put the remaining herbs and cook a few more minutes. Season with salt and pepper.

A little spread the onion and spinach mass so that there is a place at the bottom of the pan for each egg. Break them and cook for a few minutes, until the protein turns white. Sprinkle with salt and pepper.

7. Fried eggs with bell peppers, green peas and avocado

Ingredients

• 100 g frozen peas;
• 1 green bell pepper;
• 1-2 tablespoons of vegetable oil;
• salt - to taste;
• 1 avocado;
• ground black pepper - to taste;
• 4 eggs.

preparation

Boil peas in boiling water for 5 minutes. Then fold in a colander and cool in a bowl with ice.

Bulgarian pepper cut into small cubes. Heat the oil in a frying pan over medium heat. Put pepper, podsolite and cook, stirring, for 5-6 minutes. Add the peas and cubes avocado and cook 1-2 minutes. Spice salt and black pepper.

Make a recess in the mixture and break the eggs. Saute over moderate heat until the proteins do not become white. Sprinkle eggs with spices.

8. Scrambled eggs with smoked salmon, cream and herbs

Ingredients

• 4 eggs;
• 1 tablespoon of cream;
• salt - to taste;
• knob of butter;
• 60 g Smoked salmon;
• a few sprigs of parsley.

preparation

Whisk the eggs with the cream and salt. Pour into the pan with the butter, melted over moderate heat. When the mass starts to set, start stirring it.

While eggs are more watery, add the pieces of fish and chopped parsley. Mix well scrambled eggs.

9. Fried eggs in a pita with cheese

Ingredients

• 2 round Lavash;
• 5 eggs;
• salt - to taste;
• ground black pepper - to taste;
• a few sprigs of dill or parsley;
• 200 g hard cheese.

preparation

Put one pita at the bottom of the pan. If it does not fit, then align the edges. Break the eggs, season with salt, pepper, chopped herbs and half the finely grated cheese.

Cover the second pita and gently press down. Place the pan over medium heat and cook the dish, covered about 5 minutes.

Turn the eggs and sprinkle with remaining cheese. Cover and cook for 3-5 more minutes.

10. Scrambled eggs with bacon, cream and cheese

Ingredients

• 7 slices of bacon;
• 7 eggs;
• 2-3 tablespoons of cream;
• salt - to taste;
• ground black pepper - to taste;
• knob of butter;
• 50 g of hard cheese;
• few feathers green onions.

preparation

Slice bacon large pieces and place on heated pan. Fry over medium heat until crisp. Transfer to a paper towel.

Drain the fat from the pan, leaving little for roasting. Whisk the eggs with the cream, salt and pepper. Melt butter in a frying pan and pour it into the egg mass.

Cook, stirring constantly, for several minutes. Add the grated cheese and bacon and stir. Before serving, sprinkle with chopped onion.

11. Fried eggs bread

Ingredients

• 1 slice of bread;
• 1 tablespoon vegetable oil;
• 1 egg;
• salt - to taste;
• ground black pepper - to taste.

preparation

Cut bread core. This can be done with a knife or by using the form for cookies. Put the bread in the pan with hot oil. Cook over moderate heat until golden. Turn and drive in the hole the egg. Try to keep the protein has not flowed over the edge.

Cook a few minutes, until the protein turns white. Season with salt and pepper. Cut bread core also can be fried on both sides.

12. Scrambled eggs with goat cheese

Ingredients

• 3 eggs;
• salt - to taste;
• 2 tablespoons of vegetable oil;
• 50-70 g goat cheese.

preparation

Whisk the eggs with the salt. Heat the oil in a frying pan over moderate heat. Pour back the egg mass.

As soon as she grabs a little, start to stir. Continue until the egg is almost fully grasp. Add small pieces of cheese and mix thoroughly.

13. Fried eggs c sausage, feta cheese and herbs

Ingredients

• 1 teaspoon vegetable oil;
• 1 teaspoon smoked paprika;
• 70 g chorizo ​​or other jerked sausage;
• 4 eggs;
• 50 g of feta;
• salt - to taste;
• ground black pepper - to taste;
• a few feathers green onions (Together with the white part);
• a few sprigs of parsley.

preparation

Preheat a frying pan over medium heat. Pour oil vsypte paprika and stir for 30 seconds. Add the slices of sausage and cook for 1 minute. Transfer to a plate.

Beat the eggs in a frying pan and cook a few minutes until almost cooked. Sprinkle with crumbled feta cheese and sausage and cook under the lid a little.

Before serving, sprinkle the eggs with salt, black pepper and chopped herbs.

14. Fried eggs with cheese and pickles

Ingredients

• 50-70 g hard cheese;
• 2-3 small salted or pickled cucumber;
• 2 eggs;
• salt - to taste;
• ground black pepper - to taste;
• 1 tablespoon mayonnaise;
• a piece of butter.

preparation

Grate the cheese and cucumber on a coarse grater. The amount of these ingredients should be similar.

Separate the egg yolks from the whites. Add to proteins with salt, pepper and mayonnaise and whisk with a fork.

Melt butter in a frying pan over low heat. Put cucumber and cheese and lightly fry. When the cheese begins to melt, pour the protein mass.

Spread on top of the egg yolks. Cook the eggs under the lid for 2-3 minutes.

15. Scrambled eggs with avocado and feta

Ingredients

• 4 eggs;
• salt - to taste;
• knob of butter;
• 1 avocado;
• 40 g of feta;
• a few sprigs of dill or parsley.

preparation

Beat the eggs with salt whisk or fork. Melt the butter in a frying pan over moderate heat. Pour the egg mass and to mix a few minutes.

Add the cubes of avocado and slices feta and mix thoroughly. Sprinkle the finished dish with chopped herbs.