15 recipes for delicious stuffed eggs

Appetizing combination with mushrooms, fish, ham, cheese and more.

Remember: you can make mayonnaise independently or replace the sour cream, natural yoghurt and other sauces.

1. Classic stuffed eggs

Ingredients

• 6 eggs;
• 4 tablespoons of mayonnaise;
• salt and pepper - to taste;
• 1 pinch paprika;
• 1 pinch of dried dill - optional.

preparation

eggs boil hard boiled. Cool, peel and cut into halves. Proteins aside. Mash the yolks with mayonnaise, salt and pepper.

Spoon or via a pastry bag in lay proteins resulting stuffing. Sprinkle with paprika and dried dill.

Serve chilled.

2. Stuffed eggs with cheese and pepper

Ingredients

• 8 eggs;
• ½ bell pepper;
• ½ lemon;
• 50 g Semisolid cheese;
• 6 tablespoons mayonnaise;
• 1 tablespoon mustard - optional;
• salt and pepper - to taste.

preparation

Boil hard boiled eggs, cool, peel and cut into halves. The proteins separate from the yolks.

Peppers remove seeds and chop into small pieces. squeeze the juice from a lemon. Cheese rub on a small grater.

Yolks and mash with a fork, mix with pepper, cheese, lemon juice, mayonnaise and mustard. Salt and pepper.

Pour the filling into proteins. Before serving, let stand for 15-20 minutes in the refrigerator.

3. Stuffed eggs with red fish

Ingredients

• 6 eggs;
• 60 g podkopchonnoy or salted salmon or any other red fish;
• 1 tablespoon of dried garlic;
• 1 tablespoon of dried onions;
• 1 tablespoon sesame seeds;
• 3 tablespoons mayonnaise;
• 1 tablespoon lemon juice;
• 2 tablespoons soft cream cheese.

preparation

Boil hard boiled eggs. Cool, peel and cut into halves. Separate the yolks from the whites.

Fish, divide into 12 equal parts.

Mix the garlic, onion, sesame, mayonnaise, lemon juice, cheese and chopped egg yolks.

Nafarshiruyte protein mixture, top with slices of fish. Leave the dish in the fridge for 15-20 minutes.

4. Stuffed eggs with mushrooms

Ingredients

• 200 g mushroom (Fresh or frozen);
• 1 small onion;
• 2 tablespoons of vegetable oil;
• 3-4 green onions pen;
• 8 eggs;
• 2 tablespoons mayonnaise;
• salt and pepper - to taste.

preparation

Mushrooms and finely chop the onion. At moderate heat fry in oil until soft, about 7-8 minutes. After the grind in blender.

Chives chop.

Cook hard-boiled eggs. Cool and clean. Cut into halves.

Yolks separated from whites and mash with a fork. Mix with the mushroom mixture. Season with mayonnaise, salt and pepper.

Nafarshiruyte proteins filling. Sprinkle green onions. Before serving, let stand for 15-20 minutes in the refrigerator.

5. Stuffed eggs with avocado

Ingredients

• 12 eggs;
• ½ lemon;
• 1 avocado;
• 8 tablespoons of mayonnaise;
• salt and pepper - to taste.

preparation

Cook hard-boiled eggs. Cool, peel and cut into halves.

Squeeze the juice from the lemon. Avocado finely chop.

Mash the yolks with avocado. Season with mayonnaise and lemon juice. Salt and pepper.

Nafarshiruyte proteins. Sprinkle with black pepper.

Leave in the fridge for 15-20 minutes before serving.

6. Stuffed eggs with pickled cucumbers

Ingredients

• 6 eggs;
• 1-2 pickled gherkin;
• 1 sprig any greens;
• 4 tablespoons of mayonnaise;
• 1 teaspoon of brine from cucumbers;
• 1 teaspoon Dijon mustard;
• salt and pepper - to taste.

preparation

Boil hard boiled eggs, cool and clean. Cut in half and separate the proteins from the yolks.

Cucumber cut into thin slices. Greens finely chop.

Yolks mash with a fork. Mix with mayonnaise, mustard and brine. Salt and pepper.

Nafarshiruyte proteins. On top, place a pair of slices of cucumber. Sprinkle with herbs.

Before serving, chill the dish for 15-20 minutes.

7. Stuffed eggs with blue cheese

Ingredients

• 10 eggs;
• 50 g of blue cheese;
• ½ lemon;
• 5 tablespoons of mayonnaise;
• 2 tablespoons acute ketchup;
• salt and pepper - to taste;
• 1-2 sprigs of dill.

preparation

Cook hard-boiled eggs. Cool, peel and cut into halves. Separate proteins.

Cheese, chop finely. squeeze the juice from a lemon.

Mash the yolks. Mix cheese, lemon juice, mayonnaise, ketchup, salt and pepper.

Nafarshiruyte proteins. Garnish with dill. Leave the dish in the fridge for 20-30 minutes.

8. Stuffed eggs with corn and spicy sauce

Ingredients

• 12 eggs;
• ½ small onion;
• 50 g of feta cheese;
• 1 sprig coriander or other greens;
• 3 tablespoons canned corn;
• 5 tablespoons of mayonnaise;
• 1 tablespoon mustard;
• 2 tablespoons hot sauceSuch Tabasco;
• salt and black pepper - to taste;
• 1 pinch of hot red pepper.

preparation

Cook hard-boiled eggs. Cool, peel and cut into halves. Separate the proteins from egg yolks.

Onions and cheese, finely chop. Chop greens.

Yolks mash with a fork. Mix with onions, cheese and corn. Season the mayonnaise, mustard and hot sauce. Add salt and black pepper.

Nafarshiruyte proteins. Sprinkle green and red peppers. Before serving, chill the dish for 15-20 minutes.

9. Stuffed eggs with crab meat

Ingredients

• 8 eggs;
• 150 g of canned crab meat or surimi;
• 6 tablespoons mayonnaise;
• 1 pinch salt;
• ¼ teaspoon hot red pepper;
• 1-2 sprigs of parsley.

preparation

Cook hard-boiled eggs. Cool, peel, cut into halves. Separate the proteins from egg yolks.

Crab meat finely chop.

Yolks mash with a fork. Mix crab, season with mayonnaise, salt and pepper.

Nafarshiruyte proteins. Garnish with parsley on top.

Before serving, chill the dish for 15-20 minutes.

10. Stuffed eggs with red fish and caviar

Ingredients

• 6 eggs;
• 100 g of lightly salted salmon or any other red fish;
• 4 tablespoons of mayonnaise;
• salt and pepper - to taste;
• 1 tablespoon of caviar;
• 1 sheet nori - optional.

preparation

Cook hard-boiled eggs. Cool, clean. Cut into halves and separate the proteins from the yolks.

Finely chop the fish, egg yolks and mash with a fork. Mix them up and season with mayonnaise. Salt and pepper.

Nafarshiruyte proteins. Put on top of each calf. Garnish with thin strips of nori.

11. Stuffed eggs with rice and cucumber

Ingredients

• 50 g of black rice (you can use normal);
• 6 eggs;
• ½ small cucumber;
• 2 tablespoons mayonnaise;
• salt and pepper - to taste.

preparation

rice boil over low heat until tender, about 30-35 minutes.

Cook hard-boiled eggs, cool, peel and cut into halves.

Cucumber chop into small pieces. Mix with egg yolk and rice. Add mayonnaise, salt and pepper.

Nafarshiruyte mixture of proteins. Before serving, let stand for 15-20 minutes in the refrigerator.

12. Stuffed eggs with tuna

Ingredients

• 8 eggs;
• 1 young stem of green onion;
• 100 g of canned tuna or other fish;
• 5 tablespoons of mayonnaise;
• salt and pepper - to taste;
• 1 pinch of dried herbs.

preparation

Boil hard boiled eggs. Cool, peel, cut into halves. Onions finely chop.

One yolk aside, the remaining mash with canned fish. Mix the mass with mayonnaise and onion. Salt and pepper.

Nafarshiruyte mixture of proteins. Sprinkle with crumbled egg yolk and herbs. Before serving, refrigerate for 15-20 minutes.

13. Stuffed eggs with green onions

Ingredients

• 6 eggs;
• 2-3 green onion stalk;
• 2 tablespoons mayonnaise;
• salt and pepper - to taste.

preparation

Boil the eggs. Cool and clean. Cut into halves.

Onions finely chop. A little aside to feed, and the rest is mixed with the yolks. Season with mayonnaise, salt and pepper.

Pour the filling into proteins. Sprinkle onions. Leave to cool for 15-20 minutes.

14. Stuffed eggs with mashed potatoes and gherkins

Ingredients

• 1 potato;
• 6 eggs;
• 1 small onion;
• 4 gherkin;
• 1 tablespoon mayonnaise;
• 1 teaspoon Dijon mustard;
• salt and pepper - to taste;
• 1 pinch paprika;
• green feed.

preparation

Boil potatoes without skin. Mash press for mashed potatoes.

Boil hard boiled eggs. Cool, peel and cut into halves. Remove yolks; they do not need.

Onions and gherkins finely chop. Mix with potatoes, mayonnaise and mustard. Salt and pepper.

Nafarshiruyte proteins. Sprinkle with paprika and herbs. Refrigerate before serving.

15. Stuffed eggs with ham and cheese

Ingredients

• 6 eggs;
• 70 g of cheese;
• 100 g of ham;
• 1 sprig any greens;
• 2 tablespoons mayonnaise;
• salt and pepper - to taste.

preparation

Boil hard boiled eggs, cool and clean. Cut into halves.

Cheese rub on a small grater, cut the ham into small pieces. Chop greens.

Yolks mash with a fork. Mix with ham and cheese. Add mayonnaise, salt and pepper.

Pour the filling into the whites and sprinkle with herbs on top. Before serving, let stand for 15-20 minutes in the refrigerator.