15 Delicious salad with green peas

Ideal combination with eggs, cucumbers, chicken, sausage, cabbage, mushrooms and more.

1. Salad with green peas, sausage and crackers

Ingredients

• 1 cucumber;
• 200 g smoked sausages;
• 200 g of canned peas;
• 100 grams of crackers with any flavor;
• 2-3 cloves of garlic;
• 1-2 tablespoons mayonnaise;
• salt - to taste.

preparation

Cut the cucumber into thin strips and sausage. Add the peas, croutons, chopped garlic, mayonnaise and salt and mix well. Serve the salad immediately that crunches are not softened.

2. Salad with green peas, cucumber and eggs

Ingredients

• 4 eggs;
• 1 cucumber;
• ½ dill beam;
• 250 g of canned peas;
• 1-2 tablespoons mayonnaise or sour cream;
• salt - to taste;
• ground black pepper - to taste.

preparation

Cook hard-boiled eggs, cool and clean. Cut the eggs and cucumber into small cubes. Chop the dill. Add the peas, mayonnaise or sour cream, salt and pepper and stir.

3. Salad with green peas and cod liver

Ingredients

• 2 eggs;
• 1 pickled cucumber;
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• 120 g of canned cod liver oil;
• ¼ chives beam;
• 120 g of canned peas;
• salt - to taste;
• ground black pepper - to taste;
• 1-2 tablespoons of mayonnaise.

preparation

Cook hard-boiled eggs, cool and clean. Cut the eggs and cucumber into small cubes. Mash with a fork liver and chop the onion.

Add the prepared ingredients, peas, salt, pepper, mayonnaise and mix salad.

4. Salad with green peas, chicken, mushrooms and potatoes

Ingredients

• 300 grams of chicken breast;
• 4 eggs;
• 2 potatoes;
• 1 onion;
• a few tablespoons of vegetable oil;
• 2 carrots;
• 300 g of pickled mushrooms;
• ¼ dill beam;
• ¼ parsley;
• ¼ chives beam;
• 250 g of canned peas;
• salt - to taste;
• ground black pepper - to taste.

preparation

Boil chicken, Eggs and potatoes until tender and cool. Cut into small cubes and onion fry until softened in hot oil. Add the carrots, grated on a coarse grater and cook, stirring, for 5-7 minutes.

Cut the breast, mushrooms, eggs and potatoes peeled medium cubes. Combine ingredients zazharku chilled, chopped greens, peas, salt, pepper and 1-2 tablespoons oil and mix.

5. Salad with green peas, crab sticks, avocado, tomato and cheese

Ingredients

• 100 g of surimi;
• 100 g suluguni;
• 100 g hard cheese;
• 1 tomato;
• 1 avocado;
• 120 g of canned peas;
• ¼ parsley;
• salt - to taste;
• 3-4 tablespoons mayonnaise.

preparation

Cut the crab sticks circles, and two kinds of cheese, tomato and avocado - cubes. Add the peas, chopped parsley, salt and mayonnaise and mix salad.

6. Salad with green peas, carrot and chicken hearts

Ingredients

• 500 g of chick hearts;
• salt - to taste;
• 1 onion;
• 2 carrots;
• a little bit of vegetable oil;
• ground black pepper - to taste;
• 120 g of canned peas;
• few feathers green onions.

preparation

Boil chicken hearts in salted water for 20-30 minutes and cool. Slice the onion strips and grate the carrots on a coarse grater. Slightly brown the onions in hot oil, add carrots, salt and pepper. Cook, stirring, for several minutes.

Cut hearts big sticks. Add to them chilled zazharku, peas, chopped green onion, salt and pepper and stir.

7. Salad with green peas, seaweed, eggs and cheese

Ingredients

• 2 eggs;
• 50 g of hard cheese;
• 1 pickled cucumber;
• 180 g of seaweed;
• 100 g of canned peas;
• 1 tablespoon mayonnaise;
• ground black pepper - to taste.

preparation

Cook hard-boiled eggs, cool and clean. Rub the egg and cheese on a fine grater. Cut the cucumber into small cubes. Add ingredients to the cabbage, peas, mayonnaise, pepper and mix.

8. Salad with green peas, corn and sausage

Ingredients

• 300 g of smoked sausage or jerked;
• 120 g of canned peas;
• 120 g of canned corn;
• ¼ dill beam;
• salt - to taste;
• ground black pepper - to taste;
• 1-2 tablespoons of mayonnaise.

preparation

Cut the sausage into large chunks. Add the peas, corn, chopped dill, salt, pepper and mayonnaise. Thoroughly mix the salad.

9. Salad with green peas, mushrooms and prawns

Ingredients

• 150 g of peeled shrimp;
• salt - to taste;
• 1 onion;
• 250 g mushrooms;
• a little bit of vegetable oil;
• 150 g of canned peas;
• 2 tablespoons heavy cream;
• ground black pepper - to taste;
• 1 teaspoon lemon juice.

preparation

Boil shrimp in boiling salted water for 1-2 minutes. Cut onion half-rings, and mushrooms - large pieces. Fry onions and mushrooms individually in hot oil until golden brown.

Mix shrimp, onions, mushrooms and peas. Separately, mix the cream, salt, pepper, lemon juice and season the salad.

10. Salad with green peas, carrots, eggs and soy-mustard dressing

Ingredients

• 2 eggs;
• 1 carrot;
• 50 g of hard cheese;
• 120 g of canned peas;
• 2 tablespoons mayonnaise or cream;
• ½ tsp mustard;
• 2 garlic cloves;
• 1 tablespoon soy sauce;
• a few sprigs of dill and parsley.

preparation

Cook hard-boiled eggs, cool and clean. Cut them into small cubes. Grate raw carrots and cheese on a coarse grater. Combine ingredients peas.

For the dressing, combine mayonnaise or sour cream, mustard, chopped garlic, soy sauce and chopped fresh herbs. Add the dressing to the salad and toss.

11. Salad with green peas and squid

Ingredients

• 2 eggs;
• 2-3 squid carcass;
• 1 onion;
• 300 g of canned peas;
• salt - to taste;
• 2-3 tablespoons of mayonnaise.

preparation

Cook hard-boiled eggs, cool and clean. lower squid in boiling water for 1 minute. Let cool, remove from them plyonochku and cut into small cubes.

Cut the eggs and onions into small cubes. Mix the squid, eggs, onions and peas. Add salt and mayonnaise and mix.

12. Salad with green peas, Chinese cabbage and ham

Ingredients

• ½ medium head of cabbage Chinese cabbage;
• 150 g of ham;
• ¼ chives beam;
• 150 g of canned peas;
• salt - to taste;
• 2-3 tablespoons of mayonnaise.

preparation

Finely shred the cabbage. Cut the ham into thin strips small. Chop the onions. Add the peas, salt, mayonnaise and mix well.

13. Salad with green peas, chicken and cucumber

Ingredients

• 400 grams of chicken breast;
• 2 fresh cucumber;
• ½ dill beam;
• 250 g of canned peas;
• 150 g sour cream;
• salt - to taste.

preparation

Cook the chicken until cooked. Cut the chilled breast and cucumber into small cubes. Chop the dill. Add the prepared ingredients, peas, sour cream, salt and mix salad.

14. Salad with green peas, peppers, celery and tomatoes

Ingredients

• ¼ medium head of cabbage Chinese cabbage;
• 2 celery petiole;
• 1-2 bell peppers;
• 1 red onion;
• 100 g of cherry tomatoes;
• 120 g of canned peas;
• 2 tablespoons of lemon juice;
• salt - to taste;
• 2-3 tablespoons of vegetable oil.

preparation

Finely shred the cabbage. Slice the celery, pepper and onions into thin strips and tomatoes - quartered lengthwise. Add to the vegetables peas, lemon juice, salt, butter and mix.

15. Salad with green peas, herring and potatoes

Ingredients

• 1-2 potatoes;
• 2 small fillets salted herring;
• 1 red onion;
• ¼ dill beam;
• ¼ parsley;
• 100 g of canned peas;
• 1-2 tablespoons of vegetable oil.

preparation

Boil potatoes, cool and clean. Cut herring across the small pieces, and onion and potato - strips. Finely chop the herbs. Add the peas and butter and mix well.