15 Delicious salad with eggs

1. Salad with eggs, cherry tomatoes, bacon and cheese

Ingredients

• 8 eggs;
• 6-7 cherry tomatoes;
• 1 avocado average size;
• 8 slices of bacon;
• 50 g of grated cheese blue (with noble mold);
• 2 tbsp chopped green onions;
• 3 tablespoons mayonnaise;
• 3 tablespoons Greek yogurt;
• 2 tablespoons red wine vinegar;
• 1 pinch salt;
• 1 pinch ground black pepper.

preparation

eggs Boil hard boiled. Cut each one into 8 large slices, cherry tomatoes - into halves, avocados - into small slices.

Fry the bacon and cut into pieces no larger than 1 centimeter.

Put everything in a bowl. Add the cheese and onion.

To connect the sauce mayonnaise, yogurt and vinegar. Season the salad and mix well. Salt and pepper.

2. Salad with eggs, tuna, olives and green beans

Ingredients

• 4 eggs;
• 200 grams of the beans;
• 60 ml of olive oil;
• 2 tablespoons Dijon mustard;
• 2 tablespoons red wine vinegar;
• 1 pinch salt;
• 1 pinch ground black pepper;
• 2 small lettuce romano;
• 10-12 cherry tomatoes;
• 100 g pitted olives;
• 200 g of canned tuna.

preparation

Boil the eggs soft-boiled, beans - until tender, about 7-8 minutes.

Whisk oil of mustard, vinegar, salt and pepper. Cut the lettuce and mix it with the sauce. Divide into four a la carte dishes.

Cut the eggs into quarters, cherry - in half, olives - sliced. Tuna mash with a fork. Add beans and stir.

Divide everything into four pieces and place on a plate with salad.

Serve without mixing.

3. Salad with eggs, tomatoes and chickpeas

Ingredients

• 4 eggs;
• 4 large tomatoes;
• 2 medium onions;
• 300 g of chick pea (canned or boiled);
• 120 ml of olive oil;
• 4 tablespoons white wine vinegar or sherry;
• 3 cloves garlic;
• 1 teaspoon Dijon mustard;
• 1 teaspoon salt;
• ½ teaspoon ground black pepper;
• ½ teaspoon thyme (or other spices of your choice);
• 2 tablespoons chopped parsley.

preparation

Cook hard-boiled eggs. Cut the tomatoes and their average slices. Chop the onions. Mix all these ingredients with chickpeas in a large bowl.

For the sauce, whisk together oil, vinegar, chopped garlic and mustard.

Season the salad. Season with salt and pepper and add favorite spices.

Before serving, sprinkle with parsley salad.

4. Salad with eggs and mushrooms

Ingredients

• 4 eggs;
• 500 g mushrooms;
• 5 tablespoons olive oil;
• 1 medium onion;
• 1 clove of garlic;
• 4-5 sprigs of dill;
• ½ cup mayonnaise;
• 1 tablespoon Dijon mustard;
• 2 teaspoons lemon juice;
• salt and pepper - to taste.

preparation

Cook hard-boiled eggs. Mushrooms cut into cubes. Preheat a frying pan in 2-3 tablespoons of oil and fry the mushrooms in it until golden brown.

In another pan Brown the chopped onions in oil. After pour chopped garlic and cook for 1-2 minutes.

Cooled mushrooms and onions put in a deep bowl. Add the diced eggs and finely chopped dill.

Mix the mayonnaise, mustard, and lemon juice. Season the salad prepared sauce. Salt and pepper.

5. Salad with fried egg, spinach, ham and tomatoes

Ingredients

• 2-3 medium tomatoes;
• 1 package spinach (125 g);
• 200 g of ham;
• 1 medium onion;
• 1 small sweet pepper;
• 2 tablespoons olive oil;
• 4 eggs;
• salt and pepper - to taste.

preparation

Cut the tomatoes into small cubes. Spinach divide into leaves. Mix and add up to a large shallow dish.

Ham, onions and peppers cut into cubes and fry pan-1 oil spoon for 5-7 minutes. Slightly cool and pour the mixture on tomatoes and spinach.

On the remaining oil fry the eggs one at a time over a medium heat. Put them in a salad.

Before serving, season with salt and pepper.

6. Salad with eggs and potatoes

Ingredients

• 5 eggs;
• 6 medium potatoes;
• 3 tablespoons white vinegar;
• 6-8 green onions feathers;
• 2 large celery stalks;
• 200 ml mayonnaise;
• 1 tablespoon mustard;
• 1½ tsp celery seeds;
• salt and pepper - to taste;
• 1 pinch of ground paprika.

preparation

Cook hard-boiled eggs.

Potatoes boil until tender. Peel and cut into large cubes. Put in a deep bowl. Sprinkle the vinegar and leave for 15 minutes, until the potatoes are not cool.

Chop the onions. Celery and eggs cut into small pieces. Add everything to the potatoes.

For sauce whisk mayonnaise and mustard, celery seed, salt and pepper.

Season the salad and mix well. Sprinkle with paprika.

7. Salad with eggs, chicken and pasta

Ingredients

• 3 eggs;
• 200 g of pasta-shells;
• 250 grams of chicken breast;
• 1 tablespoon vegetable oil;
• 1 bunch lettuce;
• ¼ teaspoon salt;
• 1 pinch pepper;
• 1 can of canned peas;
• 250 ml mayonnaise;
• 60 ml of sour cream;
• 2 teaspoons Dijon mustard;
• 2-3 stalks of leeks;
• 90 g of grated hard cheese;
• 2 tablespoons chopped parsley.

preparation

Boil hard boiled eggs, and pasta and chicken breast - until done. It will take approximately 7-10 and 20-15 minutes, respectively.

Shellfish fold in a colander, rinse with cold water and spray the oil.

Chop the lettuce. Eggs cut large slices, chicken - small pieces.

Put on the bottom of the salad bowl layers lettuce, noodles and eggs. Salt and pepper. The following layers - chicken and green peas.

Pour on top of the mayonnaise, sour cream, mustard and chopped onions.

Put in the fridge for 2-3 hours. Before serving, sprinkle with cheese and parsley.

8. Salad with eggs, cauliflower, olives and radishes

Ingredients

• 2 eggs;
• 400 g of cauliflower;
• 1 medium carrot;
• 2-3 pickled cucumbers;
• 1 celery;
• 8-10 radishes;
• 7-8 olives without pits;
• 1 a beam of green onion;
• 100 g of mayonnaise;
• 1 tablespoon Dijon mustard;
• salt and pepper - to taste.

preparation

Boil hard boiled eggs, disassembled into florets cauliflower - until ready (about 10-15 minutes).

Carrots, eggs, cucumbers and celery cut into small cubes. Radish - thin slices, olives - in half. Green onions crumble.

Put all of the products in the salad bowl. Fill with a mixture of mayonnaise and mustard. Salt and pepper.

Before serving, send in the refrigerator for 2-3 hours.

9. Salad with eggs and cheese

Ingredients

• 2 eggs;
• 200 g of a granular curd;
• 1 tablespoon mustard;
• ½ teaspoon of lemon juice;
• 1 pinch salt;
• ¼ teaspoon of dried dill.

preparation

Boil hard boiled eggs and cut into large pieces. Mix with cream cheese, mustard and lemon juice. Season with salt and add the dill.

Before serving, send in the refrigerator for 2-3 hours.

10. Salad with eggs, carrots, peas and pickles

Ingredients

• 2 eggs;
• 2 medium size carrots;
• 1 large salty cucumber;
• ½ cans of green peas;
• 2 tablespoons finely chopped cilantro;
• 2 tablespoons finely chopped dill;
• 2 tablespoons mayonnaise;
• salt and pepper - to taste.

preparation

Boil hard boiled eggs, carrots - until done. Cut them into cubes of medium size, cucumber - a little smaller.

Add the peas, cilantro and dill.

Season with mayonnaise. Salt and pepper.

Serve chilled salad.

11. Salad with eggs and eggplant

Ingredients

• 5 eggs;
• 3 small eggplant;
• 2 tablespoons of vegetable oil;
• 1 large onion;
• 2 cups of boiling water;
• 1 tablespoon sugar;
• 2 tablespoons apple cider vinegar;
• 1 pinch salt;
• 1 pinch pepper;
• mayonnaise - to taste;
• 1 sprig of parsley.

preparation

Cook hard-boiled eggs.

Eggplant clean and cut in small cubes, a thickness of about ½ centimeters. Fry in butter until softened. After place them on a paper towel and let it cool.

Cut onion half-rings and fill it with a glass of hot water for 1-2 minutes, then remove the liquid. Add remaining boiling water, sugar and vinegar. Bow It should marinate for 15 minutes.

Eggs cut into medium-sized cubes.

Combine all ingredients in a large bowl. Salt, pepper and season with mayonnaise. Garnish with parsley.

12. Salad of eggs stuffed with beef

Ingredients

• 6 eggs;
• 400 g of beef;
• 1 tablespoon vegetable oil;
• salt and pepper - to taste;
• 1 tablespoon mustard;
• 1 pickled or usual bulb;
• 200 ml mayonnaise;
• 1 clove of garlic;
• 200 g of the cheese.

preparation

Boil hard boiled eggs, beef - until tender, about 2 hours.

Meat cut into thin strips and fry in oil until golden brown. When it is ready, season with salt and pepper and add the mustard.

Lay out evenly on a shallow dish.

Finely chop the onion. Pour it on the cooled meat. Top grease with mayonnaise.

eggs cut into halves. Remove the yolks. Knead and squeeze through a press garlic in them. Mix two tablespoons of mayonnaise, add a little pepper and salt.

Proteins nafarshiruyte finished mixture and place on the meat and onions.

Lubricate the top with mayonnaise and sprinkle generously with grated cheese.

13. Salad with eggs and prunes "Yin-Yang"

Ingredients

• 4 eggs;
• 300 g of chicken;
• 100 g of dried prunes;
• 1 cup boiling water;
• 3 pickled cucumber;
• 100 g of the cheese;
• salt and pepper - to taste;
• 200 g of mayonnaise.

preparation

Boil hard boiled eggs, fillet - until tender, about 20-25 minutes.

Pour boiling water over prunes and leave for 5-10 minutes. After air dry with paper towels and chop.

Chicken fillet and cucumbers cut into small cubes. Cheese and egg whites rub on a small grater. Yolks mash with a fork.

On the platter put Split confectionery shapes. In Put it layer chicken. Lightly season with salt and pepper.

Apply a thin mesh on top of the mayonnaise. Use a pastry bag.

On top of the meat put cucumbers on them - a layer of egg yolks and mayonnaise again. Sprinkle with cheese and smooth. Once again, brush with mayonnaise.

On a surface mark the outline of the picture. Put the first proteins, then - prunes.

Leave the salad in the refrigerator for 20-30 minutes. Before serving, carefully remove the form.

14. Salad with eggs, grapes, nuts and chicken meat

Ingredients

• 4 eggs;
• 200 smoked chicken (boiled can be used);
• 150 g of the cheese;
• 50 grams of walnuts or other nuts;
• 150 g of mayonnaise;
• 120 g of seedless grapes.

preparation

Cook hard-boiled eggs.

Cut the chicken into small pieces. Grate the cheese and eggs. Chop the nuts. Divide all products into two equal parts.

At the bottom of the salad bowl Put the chicken meat, eggs, nuts and cheese. Each layer, except the nut, lubricate mayonnaise.

Once again the tiers in the same order. Garnish with lettuce grape halves.

15. Salad with eggs, kiwi, apple and chicken meat

Ingredients

• 5 eggs;
• 250 g of chicken;
• salt - to taste;
• 2 garlic cloves;
• mayonnaise - to taste;
• 150 g of the cheese;
• 6 kiwi (2 and 4 in salad dressing);
• 1 large apple;
• 1 tablespoon lemon juice;
• ground black pepper - to taste;
• 150 g of carrots Korean.

preparation

Boil hard boiled eggs, chicken - until tender, about 20-25 minutes.

Fillets cut into small pieces. Season with salt. Mix in the chopped garlic and mayonnaise.

Cheese rub on a small grater, eggs - on a major.

Peeled fruit cut into small cubes. Apple sprinkle with lemon juice - so it does not get dark.

Salad lay in a ring shape on a flat plate. At first, the chicken, after - kiwi fruit and eggs. Lightly season with salt and pepper. Confectionery syringe make the mesh of the mayonnaise.

Top - carrots in Korean, again, mayonnaise, apple and cheese.

Good promazhte top of salad with mayonnaise. Top with thin slices of kiwi.

Before serving, send a salad in the refrigerator for 2-3 hours.