14 facts about chocolate that will make you fall in love with him even more
Food / / December 19, 2019
I have not met people who would not like chocolate.
Perhaps in your surroundings there are any? Then show them this article and they will love the chocolate is not less than you.
1. Chocolate is a natural painkiller
Every time another piece of chocolate gets into our stomach contained in the cocoa it is a small injection of the elixir of happiness in our brains. This is due to the additional generation of endorphins (natural opiates) and the activation of the brain's pleasure centers, which may even result in a decline in real pain.
2. Melting in the mouth slices of chocolate causes a more pleasant than a kiss
In 2007, researchers from the University of Sussex examined the heart rate and brain waves have 20 pairs in a kiss now and then while eating their chocolate. In all cases the chocolate in the mouth caused more intense reactionThan a foreign language!
3. Chocolate makes your skin look younger
German researchers suggest that the flavonoids in chocolate absorbs ultraviolet light, which can actually help to protect the skin from aging and increase the blood flow to it. This ultimately leads to a significant rejuvenation and
improve your skin.4. It is a reliable source of energy
Chocolate contains caffeine and theobromine, which increase your energy levels. The darker the chocolate, the more energy You'll get. And, unlike any energy drinks, chocolate does not lead to a catastrophic decline in energy after a few hours.
5. Consumption of chocolate previously condemned by the Catholic Church
In operation chocolate sees magic and seduction, and his fans all the polls were considered blasphemers and heretics. Probably something this really is, is not it?
6. Chocolate can even sniff
It is in this study it has been proven that even just the smell of chocolate increase theta brain waves, which cause relaxation. Comparing the effect of different food odors, the researchers came to the conclusion that only fluids chocolate have a pronounced relaxation effects.
7. Chocolate makes us smarter
Conducted in 2006 study foundThat consumption of foods with a high content of cocoa, after five days can increase blood flow to the brain, thereby improving its performance. It is not surprising that people, in which there is a chocolate diet, better uptake and longer retain the clarity of mind.
8. Chocolate does not harm your teeth
In 2000, Japanese scientists establishedThat chocolate is less harmful to the health of your teeth than many other sweet foods. This is due to the fact that the antibacterial properties of cocoa beans offset the relatively high level of sugar.
9. The Mayan civilization cocoa beans were currency
The value of the goods at the time expressed in amount of cocoa beansThat you could get for them. Slave cost 100 beans, prostitute services were estimated at 10 beans, and turkey asked for 20 beans. There were counterfeiters who produced fake beans from colored clay.
10. Chocolate eternally stored (in the right conditions)
Chocolate bar, detected in the parking lot of the legendary Admiral Richard Byrd's near the South Pole, a very well preserved. In spite of the past 60 years, it is quite suitable for use.
11. Chocolate gives us a vision of superheroes
According to researchPublished in the journal Physiology & Behavior, A large piece of dark chocolate can help us to better distinguish between low-contrast objects. This refers to, for example, the car in bad weather or pedestrians in dark clothing in the evening.
12. Reducing the risk of diabetes
Flavonoids contained in cocoa have antioxidant, anti-inflammatory properties that may reduce the risk of developing diabetes by increasing insulin sensitivity.
13. Chocolate helps to lose weight
Scientists from the University of Copenhagen foundThat eating dark chocolate causes a feeling of satiety and helps to reduce the consumption of other sugary, salty and fatty foods. Thus, thanks to chocolate is much easier to stick to a healthy diet and lose weight!
14. increased libido
According to Italian researchers, women who regularly eat chocolate are much richer sex life. They are marked by a high level of desire, arousal and satisfaction from sex.
What great news, is not it? There is, however, one important detail that needs to be taken into account. The fact that not all chocolate is equally useful. The dark chocolate contains two times more antioxidants than milk. In addition, dark chocolate gives us fewer calories than milk chocolate, which is characterized by a high content of saturated fat and calories simply because it contains milk.
If you really want to benefit from the chocolate, then always choose dark chocolate containing at least 70% cocoa.