13 recipes for cheese balls for gourmets
Educational Program Food / / December 19, 2019
Fried, baked or chilled, salted, spicy or sweet, but always cheese.
1. Cheese balls crispy
Ingredients
- 120 g of cheddar;
- 1-2 sprigs thyme;
- 240 ml of water;
- 8 tablespoons butter;
- ½ teaspoon salt;
- 120 g flour;
- 2 eggs;
- 1 pinch ground black pepper;
- 1 teaspoon oil.
preparation
Grate the cheese on a medium grater. Thyme finely chop. In a pan on high heat boil the water, oil and salt. Add the flour and stir quickly. Reduce heat to medium and cook for a couple of minutes.
Remove from heat and leave to cool. Stir occasionally. When the dough will be slightly warm, but not hot, add the eggs one at a time and mix well. After pour cheese, thyme and pepper. Again thoroughly mix everything.
Cover the baking sheet with foil or parchment for baking, brush with butter. Put a tablespoon of balls at a distance of a few centimeters from each other.
Preheat oven to 220 ° C. Bake cheese balls 10 minutes. After the turn down the temperature to 175 ° C and cook 15-20 minutes more.
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2. Cheese balls with potatoes, bacon and green onions
Ingredients
- 3-4 potatoes;
- 100 g of cheddar;
- 2-3 slices of bacon;
- 5-6 green onions feathers;
- 1 egg;
- salt - to taste;
- 200 g of bread crumbs;
- oil for frying.
preparation
Peel the potatoes and boil until tender - about 20-25 minutes. Drain and mash. Cheese rub on a medium grater. Bacon and onion chopped.
When the potatoes are cool, add the cheese, egg and onions with bacon. Salt and mix well. Make of cheese and mashed potatoes small balls. Roll them in breadcrumbs, put on a flat dish and leave it for 10-15 minutes at room temperature.
Pour the oil in a frying pan - it should fill it about 2-3 cm. Heat on medium heat and cook in it balls until golden brown, 2-3 minutes per side.
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3. Cheese balls with chicken
Ingredients
- 100 g of mozzarella;
- ½ hot pepper;
- 1 clove of garlic;
- 3 boneless chicken breasts and skin;
- ½ teaspoon salt;
- 1 pinch ground black pepper;
- 3-4 tablespoons mayonnaise
- 2 tablespoons sweet chili sauce;
- 2 eggs;
- 1 teaspoon vegetable oil;
- 220 g flour;
- 300 g of breadcrumbs.
preparation
Cheese rub on a medium grater. Hot peppers and garlic finely chop. Boil the breast in water with garlic, salt and pepper - it takes about 20-30 minutes. Pour onto a plate to cool down the meat. After chop it with a knife or a food processor.
Mix the chicken with cheese, mayonnaise, chili sauce and one egg. Form small balls. Cover the baking sheet for baking foil and brush with butter.
In three separate bowls, place the flour, crumbs and beaten eggs with a fork. Each ball is first rolled in flour, after dipped in egg, then - in crackers and spread on a baking sheet. Bake in a preheated 200 ° C oven for 15-20 minutes.
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4. Cheese balls with corn and cilantro
Ingredients
- 100 g of semi-solid cheese;
- 1-2 sprigs cilantro;
- 100 g of corn grains;
- 2 tablespoons butter;
- 200 g flour;
- 120 ml of milk;
- Salt to taste;
- 180 ml of water;
- 200 g of bread crumbs;
- oil for frying.
preparation
Cheese rub on a medium grater. Cilantro finely chop. Corn boil until tender, about 7-10 minutes, and cool.
Melt the butter in a saucepan. Add 75 g of flour (2 ½ tablespoons), stir and cook for another 30 seconds. Pour in the milk, stir again and cook over low heat until the contents of the pan thickens. Constantly stir.
Remove from heat and pour the mixture into a bowl. Cool slightly, add the corn, cheese, cilantro and salt. Stir and allow to fully cool down.
Make small balls of the dough. Mix the remnants of flour and water in a bowl, and the other container, pour the bread crumbs. One by one dip the balls into the water with the flour, after breading.
The deep pan pour vegetable oil a layer of about 2 cm. Heat it over medium heat. Fry cheese balls until golden brown, about 3-4 minutes on each side.
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5. Cheese bowl with bacon and pickled cucumbers
Ingredients
- 100 g of mozzarella;
- 150 g of cheddar;
- 1-2 pickled cucumber;
- 1 small bunch of dill;
- 8 pieces of bacon;
- 450 g soft cream cheese;
- 1 tablespoon of the brine from the pickles;
- ½ teaspoon garlic powder;
- ½ teaspoon paprika;
- salt and pepper to taste.
preparation
Mozzarella and cheddar cheese rub on a medium grater. Cucumbers and dill chop. Bacon cut into small pieces and Brown the the pan.
Mix cream cheese, mozzarella, cheddar ⅔, half the dill, pickle, garlic powder and paprika. Salt and pepper. Make one big ball.
In a separate bowl mix the bacon, cheddar and dill residues. Roll cheese ball in the resulting mixture.
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6. Cheese balls with crabsticks
Ingredients
- 3 eggs;
- 6 surimi;
- 75 g of semisolid cheese;
- 1 clove of garlic;
- 2-3 tablespoons of canned corn;
- 2 tablespoons mayonnaise;
- salt to taste.
preparation
Boil hard boiled eggs and cool. Rub them on medium grater with crab sticks and cheese. Garlic pass through the press. Mix everything with corn and mayonnaise. Season with salt.
Make small balls and place them one by one on a plate. Before serving, chill the dish for 15-20 minutes.
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7. Cheese balls with a sesame multicolored
Ingredients
- 100 g of cheddar;
- 50 g parmesan;
- 2-3 green onion stalk;
- 240 g soft cream cheese;
- 1 teaspoon garlic powder;
- 50 g of black sesame;
- 50 g of a white sesame.
preparation
Cheddar cheese and grate on a fine grater. Chop the onions. Mix cheddar, parmesan and cream cheese with onion and garlic powder.
Form small balls and roll in each sesame mixture. Before serving, leave in the refrigerator for 1-1.5 hours.
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8. Cheese balls with garlic and nuts
Ingredients
- 50 g parmesan;
- 50 g of mozzarella;
- 1-2 garlic cloves;
- 100 g of nuts such as walnut or pecan;
- 240 g soft cream cheese;
- 3 tablespoons of cream;
- 1 teaspoon Italian seasoning or another - to your taste.
preparation
Parmesan and mozzarella rub on a medium grater. Garlic pass through the press. Chop nuts.
Mix all kinds of cheese with sour cream, garlic and spices. Make small balls and roll each in the nuts. Before serving, put in the refrigerator for 1-1.5 hours.
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9. Cheese ball with almonds and spicy pepper
Ingredients
- 240 g of cheddar;
- ½ bell pepper;
- 1 chili pepper, such as jalapeno;
- 2 garlic cloves;
- 3-4 green onion stalk;
- 75 g of almond;
- 75 grams of walnuts;
- 450 g soft cream cheese.
preparation
Cheddar rub on a medium grater. Peppers cut into small pieces. Garlic pass through the press. Onion and chop the nuts.
Mix cheese, pepper, garlic and onion. Form a ball, wrap it in plastic wrap and let stand for 3-4 hours in the refrigerator. Before serving, roll in nuts.
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10. Cheese balls with cranberries and rosemary
Ingredients
- 70 g of cheddar cheese;
- 50 g parmesan;
- 6 sprigs of rosemary;
- 200 g of dried cranberries;
- 350 g soft cream cheese;
- 1 tablespoon Worcestershire sauce - optional;
- 1 teaspoon garlic powder;
- salt and pepper - to taste.
preparation
Cheddar cheese and grate on a medium grater. Each sprig of rosemary, divide into three equal parts, remove the lower leaves each. Cranberry slice medium pieces.
Mix cheese with sauce, garlic powder, salt and pepper. Make 18 small balls and leave them for an hour in the refrigerator. After take out, roll in cranberries and insert into each of rosemary.
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11. Sweet cheese ball with colored sprinkles
Ingredients
- 100 g butter;
- 500 g soft cream cheese;
- 2 tablespoons brown sugar;
- 100 g of vanilla sugar powder;
- 70 g colored candy topping.
preparation
The oil was brought to room temperature. Whisk blender with cream cheese. Add the sugar to the powder and mix well.
Form a ball, wrap it in plastic wrap and 1-1,5 hours put into the fridge to become firm. After remove and roll in the confectionery Topping.
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12. Cheese ball with taste of pumpkin pie
Ingredients
- 6-7 gingerbread cookies;
- 500 g soft cream cheese;
- 60 g of an oil;
- 100 g of powdered sugar;
- 3 tablespoons brown sugar;
- 5 tablespoons pumpkin puree;
- 1 ½ teaspoon cinnamon;
- ½ teaspoon nutmeg;
- ½ teaspoon of ginger;
- ¼ teaspoon allspice.
preparation
Cookies Mince. Whisk blender, cream cheese and butter. Sprinkle with powdered sugar and a mixture of sugar, mix well. Add the pumpkin puree and spices. Again, all the mix.
Form a ball and wrap it in plastic film. For 3-4 hours in the refrigerator clean.
Remove the bowl for about 30 minutes before serving. Roll in crumbled cookies and leave it at room temperature until feeding.
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13. Cheese ball with caramel and Snickers
Ingredients
- 75 grams of roasted peanuts;
- 1 Snickers;
- 350 g soft cream cheese;
- 100 g of vanilla sugar powder;
- 8 spoons caramel sauce;
- 5 tablespoons of chocolate sauce.
preparation
Peanuts finely chop. Snickers crumble. Beat with a mixer cheese, powdered sugar and six spoonfuls of caramel. Add the peanuts and three tablespoons of chocolate sauce. Mix well.
Form a ball, wrap it in plastic wrap and leave in the fridge for an hour. Arrange on a plate, sprinkle with chocolate, pour the caramel and chocolate sauces.
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