12 life hacking for cooking eggs
Food / / December 19, 2019
Tricks by which to cook the eggs will be even easier, faster and more enjoyable.
How to cook eggs
1. Cook is not the freshest eggs
If you cook the egg, "just out of chicken" to clean them will be very difficult. The longer they are in the fridge (within the shelf life, of course), the easier it is to separate them from the shell after cooking.
To evaluate the freshness of eggs, pay attention to the date of packing - it is not one hundred percent, but the most accurate way to determine the age of the product.
2. Take the eggs out of the refrigerator
Even if you stand at the stove with a stopwatch, can not always be obtained after three minutes cooking boiled eggs, and then five - in the bag. Much depends on the initial temperature of the product. Take the eggs out of the refrigerator at once, so more likely to get the desired result.
How to clean the eggs
3. Arrange the balls ice bath
Pour freshly boiled eggs with ice water, and clean them is very simple: they are themselves almost jump out of the shell.
4. Use the jar with water
Fill jar with water on a small third, put it in an egg, close and shake. Then remove the lid and pour the contents into a bowl: the shell will result along with the water, and you will get purified egg.
5. Roll the egg on the table
If we break boiled egg, and then, gently pressing his palm, roll it on the counter top, shell easily depart.
How to cook poached eggs
6. Break the eggs in a separate bowl
Take the freshest eggs and break them one by one in a separate bowl before dipped in boiling water. This method will allow carefully transfer the egg into the water and keep it intact.
7. Arrange in a saucepan maelstrom
The protein and the yolk is not flowed in a saucepan, whisk or spoon tighten the funnel in boiling water and gently pour the egg in its center.
8. Pre-heat the egg in the shell
To the egg remains intact, life hacking, you can use the famous chef Julia Child. Lower egg in the shell in boiling water for 10 seconds, and only after that it should be broken in the pan. This trick will help to make perfect poached form.
How to fry eggs
9. Reduce heat
To eggs or omelette not become hard and does not scorched, the pan is heated to no maximum values. On medium heat, turn snow-white protein, yolk - bright, and the dish itself - gentle and soft. However, if you like brown crisp on the omelet, turn on the stove at full power.
10. Choose a non-stick coating
Pan with non-stick coating is useful for a variety of dishes, but it is especially suitable for frying eggs. Dish will not stick to the bottom even without oil, and scrambled eggs will be passed on to a plate of perfectly round, and fried egg will not upset suddenly broken through the yolk.
11. strain omelette
If you want to get the air omelet, beat the eggs, then pass them through a sieve. So you get rid nevzbityh protein fragments, pieces of shell yolk and other impurities that violate uniformity omelet.
12. Remove the pan from the stove in time
Eggs lose their tenderness if to prepare them for too long. Remove the pan from the heat just before the dish is completely cooked. Heat dishes will be enough to eggs have reached the desired condition.