12 Korean salad with carrots

If you have to work hard and it is not more than 10-15 minutes. There are unusual and hearty options with chicken, sausage, squid, liver, corn, mushrooms and even orange.

Salad with Korean carrot and corn

Preparation time: 10 minutes.

Ingredients

• Korean carrots 300 g;
• 200 g of canned corn;
• 100 g smoked chicken leg;
• mayonnaise - to taste.

preparation

Separate the meat from the bones and cut it into cubes. From banks to pour the liquid corn. Combine these ingredients with Korean carrot. Season the salad with mayonnaise and let it brew for half an hour.

Korean salad with carrots, chicken and bell pepper

Preparation time: 10 minutes.

Ingredients

• 400 g of boiled and smoked chicken breast;
• Korean carrots 300 g;
• 3 large bell peppers;
• salt and mayonnaise - to taste.

preparation

Very quick salad if there is a ready chicken breast in the fridge. If you have to cook the chicken, the cooking time will increase to 40 minutes.

Wash the peppers, remove the seeds. To learn how to do it quickly, already Layfhaker I told. Cut the peppers and chicken strips. Mix with carrots in Korean. Season with salt, add mayonnaise and mix.

Korean salad with carrots and sausage

Preparation time: 10 minutes.

Ingredients

• Korean carrots 200 g;
• 200 g of smoked sausage;
• 1 large tomato;
• 1 large cucumber;
• 1 bunch dill or parsley;
• salt and mayonnaise - to taste.

preparation

Wash and cut into julienne cucumber and tomato. So did with sausage. Chop the greens. Mix all ingredients with a carrot in Korean. Salt and season the salad with mayonnaise.

Salad with Korean carrot, cucumber and radish

Preparation time: 10 minutes.

Ingredients

• Korean carrots 100 g;
• 2 cucumber;
• 1 radish;
• 1 a beam of green onion;
• 1 bunch parsley;
• 2 tablespoons olive oil;
• 1 tablespoon lemon juice;
• ½ teaspoon mustard spoons;
• salt - to taste.

preparation

Wash the vegetables and herbs. Cucumber and radish cut into strips or rub on a grater for Korean carrot. Greens finely chop. Combine all ingredients, add salt, season with olive oil, lemon juice and mustard. Mix thoroughly and serve.

Korean salad with carrots and beans

Preparation time: 15 minutes.

Ingredients

• 200 g of canned red beans;
• Korean carrots 100 g;
• 100 g smoked chicken leg;
• 3 eggs;
• mayonnaise - to taste.

preparation

While eggs are cooked, drain the juice from the beans and connect it into a deep bowl with a carrot in Korean. Add diced whole leg (you can substitute smoked sausage).

Eggs are also cut into cubes and send to the rest of the ingredients. Season the salad with mayonnaise. add salt if necessary.

Salad with Korean carrot and crab sticks

Preparation time: 15 minutes.

Ingredients

• Korean carrots 200 g;
• 200 g of surimi;
• 100 g hard cheese;
• 100 g of mayonnaise;
• 3 eggs;
• 1 clove of garlic;
• 1 a beam of green onion;
• 1 fennel beam;
• salt and ground black pepper - to taste.

preparation

Boil the eggs. While they cool, cut into thin strips crab sticks and cheese rub on a coarse grater. Eggs cut into strips or large cubes. Wash and chop the parsley. Clean and skip through the garlic press.

Connect together all the ingredients, add mayonnaise, salt and mix well.

If desired, this salad can put canned corn.

Korean salad with carrots and croutons

Preparation time: 15 minutes.

Ingredients

• Korean carrots 200 g;
• 100 g of smoked sausage;
• 2 eggs;
• 1 pack rye biscuits;
• salt and mayonnaise - to taste.

preparation

Until cooked eggs, cut into julienne salami. Finished eggs crumble into large cubes or sticks. Connect sausage, eggs and Korean carrots. Season with salt and add the croutons. Better to take oblong with bacon flavor.

Season the salad with mayonnaise and serve.

Korean salad with carrots and squid

Preparation time: 15 minutes.

Ingredients

• 500 g of squid;
• 500 Korean carrots;
• 1 small onion;
• 3 garlic cloves;
• 3 tablespoons soy sauce;
• 1 teaspoon of sugar;
• 1 teaspoon ground coriander;
• ½ teaspoon black pepper;
• ½ teaspoon red pepper;
• vegetable oil for frying.

preparation

Eviscerated squid, peel from the skin and chitin plates. Boil them in salted water for 1-3 minutes. If the digest, the meat will be tough.

While squid cool, fry in vegetable oil chopped onions. Clean and skip through the garlic press. The cooled squid cut into strips and place in a bowl.

Add Korean carrots, garlic, onions and all the other spices. Refill soy sauce.

Salad is delicious, if a little infusion.

Korean lettuce and carrots liver

Preparation time: 25 minutes.

Ingredients

• 500 g beef liver;
• Korean carrots 300 g;
• 3 large onions;
• salt and mayonnaise - to taste;
• vegetable oil for frying.

preparation

Peel and chop the onion half rings. Then fry it in a little oil. Wash, peel from the films, and chopped raw beef liver. Add it to the onions, season with salt and cook another 10 minutes. When the onions and the liver are cool, mix them with Korean carrot salad and season with mayonnaise.

Korean salad with carrots and chicken

Preparation time: 40 minutes.

Ingredients

• 300 g of chicken;
• 200 g hard cheese;
• Korean carrots 150 g;
• 2 eggs;
• salt and mayonnaise - to taste.

preparation

Boil chicken fillet in salted water. Cook hard-boiled eggs. While they cool, grate the cheese on a coarse grater. Chicken and eggs cut into cubes.

Connect prepared ingredients together and season with mayonnaise. Or spread layers: chicken, carrots, cheese, eggs. Each layer, except the last promazyvat mayonnaise.

Korean salad with carrots and oranges

Preparation time: 40 minutes.

Ingredients

• 200 g of chicken;
• Korean carrots 200 g;
• 150 g hard cheese;
• 3 eggs;
• 1 orange;
• mayonnaise and salt - to taste.

preparation

Chicken boil in salted water. If you already have boiled fillet, the cooking time will be reduced to 10 minutes. The finished chicken and peeled orange cut into large cubes. Boil the eggs and grate them on a coarse grater with cheese.

You can put the salad layers, each promazyvaya mayonnaise chicken, Korean carrots, oranges, eggs, cheese. When the salad a little stand up, soaked, it will be even tastier.

Korean salad with carrots and mushrooms

Preparation time: 50 minutes.

Ingredients

• 300 g of chicken;
• 200 g of pickled fungi;
• Korean carrots 200 g;
• 100 g pitted olives;
• 100 g hard cheese;
• 2 eggs;
• herbs for decoration;
• salt and mayonnaise - to taste.

preparation

Chicken fillet boil in salted water. eggs Boil hard boiled. While all this cools down, wash and dice the mushrooms.

Just chop the chicken and place it on a large platter in the form of drops. Lubricate the mayonnaise. Next layer - mushrooms coated mayonnaise. Third layer - chopped olives. Fourth - eggs, grated on a coarse grater and fluff with mayonnaise. Fifth layer - grated cheese.

Top with Korean carrot so that the sharp end of the drop remained uncovered. With the help of olives make hedgehog's eyes and nose. Decorate the salad greens and give a little stand.