12 best recipes cheese casserole in the oven, multivarka, a microwave and a frying pan

Before cooking the curd mash with a fork. If it is very dry, grind it through a sieve and whisk blender. So you will achieve a more uniform dough consistency for casseroles.

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1. Curd casserole without semolina

Ingredients

• 5 eggs;
• 120 g of sugar;
• 500 g of cheese;
• 100 g of the cream;
• a little bit of vegetable oil;
• little semolina.

preparation

Mixer, beat the eggs until smooth. Stir in the sugar and whisk again. Add cottage cheese and sour cream and mix well.

Grease a baking dish with oil and sprinkle with semolina. Pour the mixture and smooth out the curd. Bake in a preheated 180 ° C oven for 45-60 minutes until lightly browned casserole.

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2. Cottage cheese casserole with semolina in kindergarten

Ingredients

• 500 g of cheese;
• 100 g of sugar;
• 50 ml milk;
• 50 g butter + bit to lubricate;
• 2 eggs;
• a pinch of vanilla;
• 100 grams of semolina.

preparation

Beat with a mixer cottage cheese, sugar, milk, softened butter, eggs and vanilla until smooth. Continuing to whisk, gradually sprinkle in a mixture of semolina.

Put cottage cheese in the form greased. Leave for 40 minutes, so swollen rump. Then put the shape in a preheated 180 ° C oven for 30-40 minutes.

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3. Cottage cheese casserole with flour

Ingredients

• 250 g of cheese;
• 2 tablespoons of cream;
• 2 tablespoons sugar;
• a pinch of salt;
• 1 egg;
• 1 tablespoon flour + little for sprinkling;
• a bit of butter.

preparation

Mix cottage cheese, sour cream, sugar, salt, egg and 1 spoonful of flour. Grease a baking dish with butter and sprinkle with flour.

Put the curd mass into a mold and put in a preheated 180 ° C oven for 40 minutes.

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4. Cottage cheese casserole with pumpkin

Ingredients

• 125 ml of milk;
• 5 tablespoons semolina;
• 250 g of pumpkin pulp;
• 3 tablespoons sugar;
• 100 g of the curd;
• 2 tablespoons of cream;
• 2 eggs;
• a bit of butter.

preparation

Pour the milk into a saucepan and sprinkle in to semolina. Put on low heat and cook, stirring, until thick. Slightly cool the resulting mess.

Cut the pumpkin into small cubes and transfer to a heat-resistant bowl. Put in the microwave at full power for 5-7 minutes to pumpkin softened.

Pyuriruyte pumpkin blenders. Put it semolina blender and whisk again. Add the sugar, cottage cheese and sour cream and mix again. Enter the eggs and whisk until smooth.

Lubricate the form of butter and place to cottage cheese and pumpkin mixture. Place in a preheated 180 ° C oven for about 25 minutes.

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5. Cottage cheese casserole with caramelized pears

Ingredients

• 500 g of cheese;
• 2 eggs;
• 7 tablespoons of sugar;
• 3 tablespoons of cream;
• 4 tablespoons semolina;
• a pinch of vanilla;
• 1-2 pears;
• 1 tablespoon honey;
• 1 tablespoon butter.

preparation

Mixer, beat cheese, eggs, 3 tablespoons sugar, sour cream, semolina and vanilla until smooth.

Cut pears thin slices, after removing the core. Pour into the pan the remaining sugar, honey and butter and cook over medium heat, stirring until sugar dissolves.

Pour the caramel into the baking dish and place in a circle of pear. If the pan is suitable for cooking in the oven, you can make a casserole right in it.

Carefully spread over the pears cottage cheese. Bake for about 40 minutes at a temperature of 180 ° C. Then abruptly turn the hot pudding on a serving dish, cover them baking dish.

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6. Cottage cheese and rice casserole

Ingredients

• 50 g of white rice;
• 2 eggs;
• 1½ tablespoons sugar;
• a pinch of vanilla;
• 1 tablespoon butter + a little for greasing;
• a pinch of salt;
• 125 grams of curd.

preparation

Boil rice and slightly cool. Whisk egg yolks, sugar, vanillin, salt and the softened butter. Add the cheese and mix thoroughly.

Separately whisk proteins fluffy foam. Add them to the cheese mixture and mix well. Then put the rice and stir again.

Oil a baking dish. Transfer to cottage cheese and rice weight and put in a preheated 180 ° C oven for 30 minutes.

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7. Curd casserole without egg

Ingredients

• 450 g of cheese;
• 4 tablespoons semolina;
• 3 tablespoons sugar;
• ½ teaspoon of baking soda;
• ½ teaspoon salt;
• a little bit of vegetable oil;
• 3-4 tablespoons of cream or milk.

preparation

Add the cottage cheese semolina, sugar, baking soda and salt and grind carefully with a spoon or fork weight. Cover with foil and leave for half an hour to croup swollen.

Grease a baking dish with oil and reload to cottage cheese. Pour it cream or milk. Bake for about 30 minutes at a temperature of 180 ° C until golden brown.

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8. Curd pudding with banana without eggs

Ingredients

• 1 kg of cheese;
• 100 g + 3 tablespoons cream;
• 50 g butter;
• 6 tablespoons sugar;
• a pinch of vanilla;
• a pinch of salt;
• 6 tablespoons semolina + bit for spreading;
• 1 banana;
• a little vegetable oil.

preparation

Connect cheese, 100 g sour cream, softened butter, sugar, vanilla and salt. Add the semolina and stir well. Slice banana small pieces, add the cottage cheese mixture and stir again.

Lubricate the form of vegetable oil and sprinkle with flour. Put to cottage cheese, level and lubricate the remaining sour cream. Bake at 180 ° C for 40-45 minutes. Cool before cutting casserole.

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9. Dietary curd pudding with apples

Ingredients

• 180 g skim cottage cheese;
• 1 tablespoon of oat bran;
• 1-2 apples;
• 1 egg;
• 1 tablespoon of natural yoghurt.

preparation

Mix cottage cheese bran. Clear apple from the skin and seeds and rub on a grater or cut into small cubes. Add the cream cheese apples and egg and mix thoroughly.

Put the mass into a baking dish and brush on top of the yogurt. Bake in a preheated 190 ° C oven for 20-25 minutes until golden brown.

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10. Lush cottage cheese casserole in multivarka

Ingredients

• 600 g of cheese;
• 3 tablespoons flour
• 3 eggs;
• 6 tablespoons sugar;
• a pinch of salt;
• a pinch of vanilla;
• a bit of butter.

preparation

Put all the ingredients except the oil in a bowl and mix thoroughly beat with a mixer until creamy. To casserole turned lush, have long whip it - about 20 minutes.

Grease cup Multivarki Put the butter and cottage cheese to the mixture. Cook the casserole, covered in the "Bake" for an hour. After cooking, leave it under the lid for another 15-20 minutes.

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11. Cottage cheese casserole in a pan

Ingredients

• 3 eggs;
• 5 tablespoons of sugar;
• 4 tablespoons semolina;
• 500 g of cheese;
• 1 teaspoon grated lemon peel;
• 1-2 tablespoons of vegetable oil.

preparation

Electric mixer, beat eggs and sugar. Stir in semolina and whisk until creamy. Add the lemon zest, cheese and egg mixture and mix well with a mixer.

Grease the pan with vegetable oil. Put it on a high heat and warm up for about 40 seconds. Reduce heat to low, put in a pan and smooth cottage cheese.

Cover the pan lid and cook for 30 minutes. During the mid-rise casseroles, but settles after cooling.

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12. Cottage cheese casserole in the microwave

Ingredients

• 200 g of cheese;
• 2 tablespoons semolina;
• 2 tablespoons sugar;
• 1 tablespoon butter + a little for greasing;
• 2 eggs;
• 1 teaspoon baking powder;
• a pinch of salt;
• a pinch of vanilla.

preparation

Mash with a fork cheese, semolina, sugar and butter. Add the eggs, baking powder, salt and vanilla and mix with a mixer until smooth.

Grease the baking tin small oil. Put to the curd mixture, cover with a form of food film and do it several punctures with a knife.

Put the casserole in the microwave at 800 W for about 5-7 minutes.

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see also

• 11 cheesecake recipes ideal for those who love the classics and experimentation →
• The ideal breakfast: cheese sticks with nectarines →
• Cakes with curd Indian style →