11 recipes for crispy fried eggplant and rosy
Educational Program Food / / December 19, 2019
With tomatoes, cheese, garlic, chilli, mayonnaise, tempura and more.
Choose a large or medium-sized eggplants. To remove the bitter taste, sprinkle them with salt after cutting. Leave on for 15-20 minutes, then rinse and drain.
1. Fried eggplant with lemon
Ingredients
- 1 eggplant;
- salt and black pepper - to taste;
- ½ teaspoon cayenne pepper;
- ½ teaspoon turmeric;
- 3-4 tablespoons of vegetable oil;
- 6-8 slices of lemon.
preparation
Eggplant cut into small slices. Spice salt, black and cayenne pepper, and turmeric. Mix well.
In a frying pan heat the oil over medium heat. Put one layer of vegetables and fry for 2-4 minutes on each side, until they become rosy. Pour into a bowl, cover with a lid and cook the next batch. Serve with lemon.
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2. Fried eggplant with garlic and soy sauce
Ingredients
- 2-3 eggplant;
- 2-3 green onion stalk;
- 1 piece of ginger (1 cm);
- 10 garlic cloves;
- 100 g of corn starch;
- salt and pepper - to taste;
- 3 tablespoons of vegetable oil;
- 3-4 tablespoons of soy sauce.
preparation
Eggplant cut into small pieces. Onion and chop ginger. Garlic pass through the press.
Roll the eggplant in corn starch. Salt and pepper.
On frying pan, heat 2 tablespoons oil over medium heat. Fry preform of 2-4 minutes per side, until they are browned. Place on paper towels and prepare the next batch, if all does not fit in a single layer.
Wipe the skillet and heat the remaining oil. Cast garlic with ginger and cook for 20-30 seconds. Add eggplant, pour soy sauce and leave it on the fire for another 1 minute. Before serving, garnish with onion.
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3. Fried eggplant with honey and rosemary
Ingredients
- 1 eggplant;
- 500-600 ml milk;
- 2-3 tablespoons vegetable oil;
- 70 g flour;
- salt - to taste;
- 2-3 tablespoons of honey;
- 1 sprig of rosemary.
preparation
Eggplant cut into slices. Put in a bowl, pour the milk and firmly press down the plate, cover with foil and leave in the refrigerator overnight.
In a frying pan heat the oil over medium heat. Vegetables roll in flour. Fry for 2-4 minutes on each side until golden brown. Pour onto a plate or lattice, season salt and pour honey. Sprinkle with chopped rosemary.
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4. Fried eggplant, breaded with parmesan
Ingredients
- 1 medium eggplant;
- 2 eggs;
- 50 g parmesan;
- 100 g of bread crumbs;
- salt - to taste;
- ½ teaspoon of dried garlic;
- 2-3 tablespoons of vegetable oil.
preparation
Eggplant cut into small oblong slices. Eggs are a little beat.
Cheese rub on a medium grater. After grind in a food processor with breadcrumbs, salt and garlic. Pour into a bowl.
In a frying pan heat the oil over medium heat. Pieces of eggplant first dipped in egg, breaded after collapsing and cook for 2-4 minutes on each side.
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5. Fried eggplant with sesame and chili
Ingredients
- 1 eggplant;
- 1 chili pepper;
- 1 tablespoon sesame seeds;
- 3½ tablespoons vegetable oil;
- 1½ tablespoon malt or apple vinegar;
- 1½ tablespoon of soy sauce;
- 1½ tablespoons brown sugar;
- 1½ tablespoon hot chili sauce.
preparation
Eggplant and peppers cut into small pieces. Sesame fry for a couple of minutes on a dry frying pan.
1½ tablespoons butter mix with vinegar, soy sauce, sugar and chili sauce. Sugar should dissolve completely.
Heat the remaining oil in a frying pan over medium heat. Fry eggplant 2-4 minutes on each side. Place on a paper towel, and then - to the plate. Pour sauce, sprinkle with sesame seeds and chili.
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6. Fried eggplant with eggs
Ingredients
- 2 egg whites;
- 1 eggplant;
- salt and pepper - to taste;
- 2 tablespoons of vegetable oil;
- 1 sprig of greenery.
preparation
Beat egg whites. Eggplant cut into round slices. Salt and pepper on all sides lubricate proteins.
In a frying pan heat the oil over medium heat. Fry the vegetables for 2-4 minutes on each side. Before serving, garnish with chopped herbs.
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7. Fried eggplant with feta cheese, tomato and cucumber
Ingredients
- 1 small cucumber;
- 1 tomato;
- ½ onion;
- 1 sprig basil;
- 100 g of feta cheese;
- 1 teaspoon garlic powder;
- 3 tablespoons balsamic vinegar;
- salt and pepper - to taste;
- 2 tablespoons vegetable oil.
preparation
Cucumber, tomato and onion finely chop. Basil chop. Cheese crumble.
Mix the prepared vegetables with feta cheese, garlic powder and vinegar. Leave in the fridge for 15-20 minutes.
Eggplant cut into thin slices. Salt, pepper and oil obmazhte. Fry over medium heat in a normal frying pan or on the grill for 2-4 minutes on each side.
Put on each slice of vegetable mixture and sprinkle with basil.
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8. Fried eggplant with tomatoes and garlic
Ingredients
- 1 eggplant;
- 1-2 tomatoes;
- 80-100 g cheese;
- 2 garlic cloves;
- 2 tablespoons of vegetable oil;
- salt and pepper - to taste.
preparation
Eggplant, tomatoes and cheese cut into thin slices. Garlic finely chop.
In a frying pan heat the oil over medium heat. Pieces of eggplant salt, pepper and cook for 2-4 minutes on each side. Pour onto a plate and make a pyramid with tomatoes and cheese. Sprinkle garlic.
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9. Fried eggplant with spicy sauce
Ingredients
- 1 eggplant;
- salt and black pepper - to taste;
- 1 teaspoon cayenne pepper;
- 1 teaspoon corn flour;
- 1 teaspoon of wheat flour;
- 1 teaspoon ground cumin;
- 3 chives stem;
- 2 tablespoons of vegetable oil;
- 1 tablespoon hot sauce.
preparation
Eggplant cut into thin slices. Salt, sprinkle black and cayenne peppers and roll in a mixture of two kinds of flour and caraway.
Onions finely chop.
In a frying pan heat the oil over medium heat. Fry the eggplant slices for 2-4 minutes on each side. Pour onto a plate, pour the hot sauce and sprinkle with onions.
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10. Roasted eggplant in batter
Ingredients
- 1 eggplant;
- salt and pepper - to taste;
- 2 eggs;
- 3 tablespoons flour
- 2 tablespoons vegetable oil.
preparation
Eggplant cut into thin slices. Salt and pepper. Beat eggs in a bowl with the flour and salt.
In a frying pan heat the oil over medium heat. Dip in batter eggplant and cook for 2-4 minutes on each side until golden brown.
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11. Fried eggplant with mayonnaise and garlic
Ingredients
- 1 eggplant;
- salt and pepper - to taste;
- 2-3 cloves of garlic;
- 50-70 g cheese;
- 3 tablespoons mayonnaise;
- 2 tablespoons of vegetable oil;
- 1 sprig of greenery.
preparation
Eggplant cut into thin slices. Salt and pepper. Garlic pass through the press. Cheese rub on a small grater and mix with mayonnaise and garlic.
In a frying pan heat the oil over medium heat. Fry eggplant slices for 2-4 minutes on each side. Pour onto a plate and brush with garlic-mayonnaise sauce. Garnish with herbs. Before serving, chill.
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