11 best ways to cook eggplant in the oven
Educational Program Food / / December 19, 2019
1. Eggplant, baked with tomato and cheese
Ingredients
- 2 eggplant;
- 3 tablespoons olive oil;
- 4 tomatoes;
- 150 g of mozzarella;
- ¼ basil beam.
preparation
Cut the eggplants in half lengthwise. Peduncle with vegetables can not cut. Put eggplant on baking sandpaper down and pour olive oil. Place in a preheated 200 ° C oven for 25 minutes to soften them.
Slice the tomatoes and mozzarella circles. Remove the eggplants from the oven, put them on the tomatoes and cheese. Bake for another 5 minutes until the mozzarella melts. Before serving, garnish with basil leaves.
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2. Vegetable lasagna with eggplant
Ingredients
- 3 eggplant;
- salt - to taste;
- 1 tablespoon olive oil;
- 1 onion;
- 3 garlic cloves;
- 2 teaspoons of dried oregano;
- ground black pepper - to taste;
- Tomato paste 600-700 g;
- 450 g ricotta;
- 1 egg;
- 50 g parmesan;
- ½ parsley;
- 300-400 g of mozzarella.
preparation
Cut off the ends of the eggplant. Slice the vegetables lengthwise strips about ½ cm wide. Put them in a single layer on the grate, salt and leave for 20 minutes. Turn over, again with salt and leave for another 20 minutes. Then blot with a paper towel vegetables.
In a frying pan heat the oil over medium heat. Put back the chopped onion, chopped garlic, oregano, salt and pepper and fry for a few minutes, until the onion is transparent. Add the tomato paste, stir and cook for a few minutes to warm the paste.
In a separate container, mix the ricotta, egg, Grated Parmesan cheese (leave some for sprinkling lasagna), chopped parsley, salt and pepper.
Grease the bottom of the mold for baking a small amount of tomato sauce. Top with a few strips of eggplant spread on them a part of the ricotta and grated mozzarella. In the same way make more 1-2 layers. At the end of the spread of eggplant tomato sauce, mozzarella and remaining Parmesan.
Cover with foil shape and put in a preheated 200 ° C oven for 35 minutes.
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3. Sweet and sour ragout with eggplants
Ingredients
- 3 eggplant;
- 1 red onion;
- 4 tablespoons olive oil;
- salt - to taste;
- ground black pepper - to taste;
- 1 tablespoon capers - optional;
- 80 g of olives;
- 400 g of tomato;
- 3 tablespoons red wine vinegar;
- 1 tablespoon sugar.
preparation
Cut the eggplant into cubes and chop medium onions. Put them in a baking dish, drizzle with oil, season and mix. Bake at 190 ° C for 20 minutes.
Then add the vegetables capers, olives, chopped into small cubes tomatoes, Vinegar and sugar. Stir and cook for another 20 minutes, stirring occasionally, until the ingredients are soft.
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4. Baked eggplant with mushrooms and tomatoes
Ingredients
- 3 eggplant;
- salt - to taste;
- 3 large tomatoes;
- 6 large mushrooms;
- 200 g sour cream;
- 3 garlic cloves;
- 3 tablespoons olive oil;
- 100 g hard cheese.
preparation
Cut slices eggplant thickness of about 1 cm. Sprinkle them with salt and leave for half an hour. Then rinse and wipe with paper towels. Slice the tomatoes and mushrooms the same circles as the eggplant. Mix the sour cream and crushed garlic.
Put eggplant in a single layer on a greased baking tray. Put on each slice of mushroom and tomato slices. Lubricate the sour cream and sprinkle with grated cheese. Bake at 180 ° C for about 30 minutes.
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5. Aubergine chips
Ingredients
- 2 eggplant;
- a few tablespoons of olive oil;
- 1-2 garlic cloves;
- ½ tablespoon paprika;
- 1 teaspoon of dried oregano;
- ½ teaspoon of dried thyme;
- ½ teaspoon turmeric;
- ½ teaspoon ground black pepper;
- salt - to taste.
preparation
Cut the eggplant into slices very thin. If they are thick, the cooking time will have to be doubled.
Put the eggplant on a baking sheet and brush with butter. Mix chopped garlic, paprika, oregano, thyme, turmeric, paprika and salt. You can also add other spices to your taste. Sprinkle eggplant resulting seasoning, turn, brush with butter again and sprinkle with seasoning.
Eggplant Bake at 120 ° C for 50-60 minutes.
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6. Baked eggplant with chicken and vegetables
Ingredients
- 2 eggplant;
- 3 peppers different colors;
- 1 zucchini;
- ½ rosemary beam;
- 2-3 cloves of garlic;
- 3 tablespoons olive oil;
- salt - to taste;
- ground black pepper - to taste;
- 4 skinless chicken breasts;
- 250 g of cherry tomatoes.
preparation
Cut the eggplant into large chunks, seeded peppers - small strips and zucchini - polukruzhochkami. If the old tavern, then remove it from the skin.
Put the vegetables in a baking dish. Add to them half the chopped rosemary, chopped 1-2 garlic cloves, 2 tablespoons butter and seasonings. Mix and place in a preheated 200 ° C oven for 20 minutes.
Mix the remaining oil, chopped garlic, salt, pepper and almost all the chopped rosemary. 4 Leave the whole sprigs for later. Make small incisions on the breasts and rub chicken herb butter.
Cut the tomatoes in half and add to the vegetables. There also lay out the chicken breasts. On each of them put on the twig of rosemary. Bake in oven for 18-20 minutes more, until the chicken is completely propechotsya.
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7. Whole baked eggplant stuffed with cheese
Ingredients
- 80 ml of olive oil;
- 3 garlic cloves;
- a few sprigs of parsley;
- 2 tablespoons grated parmesan;
- 2 eggplant;
- salt - to taste;
- ground black pepper - to taste;
- 170-200 g of mozzarella.
preparation
Mix the butter, crushed garlic, chopped parsley and parmesan. Make a deep cut on the eggplants in a lattice, as shown in the video. Place the vegetables on the foil.
Abundantly lubricate eggplant oil mixture and season with salt and pepper. Stuff vegetables grated mozzarella. Wrap in foil eggplant and bake at 200 ° C for one hour.
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8. Meatballs eggplant and beans
Ingredients
- 3 tablespoons olive oil;
- 1 large eggplant;
- 60 ml of water;
- salt - to taste;
- ground black pepper - to taste;
- 1 bulb;
- 2-3 cloves of garlic;
- 200 g of canned or boiled white beans;
- ¼ parsley;
- 100 g of breadcrumbs.
preparation
Heat in a pan ½ tablespoon oil. Put back the eggplant, cut into medium-sized pieces, and pour in the water. Season with salt and pepper and cook over medium heat for approximately 15 minutes, stirring occasionally until eggplant softens.
Put it in the bowl of a blender. Pour into the pan more ½ tablespoon of oil and fry the finely chopped onion and garlic about 3-5 minutes. Add the eggplant onions, garlic, beans, and chopped parsley and chop the blender until smooth, but not to puree.
Mix the resulting mass with breadcrumbs. Add salt and pepper. You can add other seasonings or spices to your taste.
Form of mass balls and place on a baking sheet, oiled remaining oil. Meatballs Bake at 190 ° C for 25-30 minutes, until they are browned.
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9. Eggplant stuffed with beef
Ingredients
- 2 eggplant;
- salt - to taste;
- a few tablespoons of olive oil;
- 1 bulb;
- 1-2 garlic cloves;
- 300 g of minced beef;
- ¼ beam dill or parsley;
- 1 tomato;
- ground black pepper - to taste;
- 50-100 g hard cheese.
preparation
Cut the eggplants in half lengthwise. Cut out of them the pulp, leaving a wall thickness of about 1 cm. Cut the flesh into large cubes. Sprinkle eggplant boats and pulp salt and leave for 20 minutes. Then rinse with water and dry with paper towels.
Put the boat in a baking dish and brush with 2 tablespoons of oil. Place in a preheated 230 ° C oven for 15 minutes.
Heat in a pan a couple of tablespoons of the oil over medium heat. Put to the pulp eggplant, fry until golden brown and reload at the plate. Fry the finely chopped onion and garlic and add them to a pulp.
Pour into the pan a little oil, put the beef and cook, stirring occasionally, until it is lightly browned. Then add to the meat chopped greens, the pulp eggplant, onion, garlic and chopped tomatoes into small cubes. Season with salt and pepper and stir.
Start a meat and vegetables boats eggplant. Sprinkle grated cheese and bake at 180 ° C for about 30 minutes.
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10. Crispy ring eggplant
Ingredients
- 1 eggplant;
- 100 g flour;
- salt - to taste;
- 3 eggs;
- 150 g of bread crumbs;
- 50 g parmesan.
preparation
Cut slices of eggplant width of about ½ cm. Cut their core, forming a ring.
In a bowl, mix flour and a bit of salt, beat the eggs in another, and the third mix breadcrumbs, grated cheese and a pinch of salt. Roll ring, first in the flour, then dip into the eggs and roll in breadcrumbs.
Lay on the grate rings, substituting it by baking. Bake at 220 ° C for 20 minutes, until the ring does not become crispy and ruddy.
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11. Baked eggplant with potatoes and goat cheese
Ingredients
- 3 eggplant;
- a few tablespoons of olive oil;
- salt - to taste;
- ground black pepper - to taste;
- 2 onions;
- 2 garlic cloves;
- 500 g of potato;
- 4-5 large tomatoes;
- a few sprigs of thyme;
- ½ lemon;
- 180 g of goat cheese;
- 100 g olives.
preparation
Cut off the ends of the eggplant. Slice vegetables thin longitudinal strips and place on a baking sheet. Both sides lubricate 1-2 tablespoons of oil and sprinkle with salt and pepper. Put baking in a preheated 180 ° C oven for 15 minutes. Then lay out the eggplant on paper towels.
In a frying pan over medium heat, heat the 1 spoon of oil. Fry on it finely chopped onion for 10-12 minutes. Then add the chopped garlic and cook for a few more minutes. Clean potatoes and slice it very thin slices.
Grease a baking dish with oil. Put half the potatoes back, top to distribute half of eggplant, half the onion and garlic and half the tomatoes, cut into thin slices. Sprinkle part of the chopped thyme, part of grated lemon peel and lightly sprinkle with lemon juice. Season, Spread half the cheese and half cut into slices olives.
Repeat all layers except the potato. Put the remaining potatoes on top and brush with olive oil. Bake dish at 180 ° C for about 45 minutes until the potatoes are propechotsya and browned.
see also
- How to bake potatoes: 13 best recipes →
- How to cook juicy meat in the oven 7 the perfect recipe →
- 10 cool ways to cook chicken wings in the oven and in the pan →
- 14 very tasty dish of zucchini →