10 zrazy recipes that are sure will please
Educational Program Food / / December 19, 2019
1. Zrazy potato with vegetables
Ingredients
- 1 onion;
- ½ bell pepper;
- 1 carrot;
- 3-4 tablespoons of vegetable oil;
- salt and pepper - to taste;
- 500 g of potato;
- 2 tablespoons flour;
- 7-8 tablespoons of bread crumbs.
preparation
Onion and bell pepper cut into small pieces. Carrots grate on a coarse grater.
In a frying pan over medium heat, heat the 2 tablespoons of vegetable oil. For 5-6 minutes, saute the onion and carrot. Add the peppers and cook for approximately the same number. Salt and pepper. Cool.
potatoes boil until tender. Mash into a puree, a little cool and mix with the flour, salt and pepper.
Make small cakes made from potatoes. At each lay out the filling, wrap the edges and form zrazy resembling burgers to zazharki was inside. Roll in breadcrumbs.
In a frying pan heat the oil over medium heat. Zrazy fry for 3-5 minutes on each side.
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2. Zrazy potato with cabbage
Ingredients
- 300 g of cabbage;
- 1 carrot;
- 1 onion;
- ½ bell pepper;
- 3-4 tablespoons of vegetable oil;
- 2 tablespoons tomato paste;
- 2-3 tablespoons of water;
- salt and pepper - to taste;
- 6 potatoes;
- 150 g flour + for sprinkling;
- 1 egg.
preparation
Chop the cabbage. Carrots grate on a coarse grater. Onion and bell pepper cut into small pieces.
In frying pan, heat a couple tablespoons of butter over medium heat. For 3-5 minutes, fry the onion, pour the carrot and cook for approximately the same number. Add cabbage with bell pepper, tomato paste and water. Simmer until soft, about 10-15 minutes. Salt, pepper and cool.
Boil the potatoes until tender. Mash into a puree and a little cool. Mix with flour and egg.
From the potato mass make small cakes. On each put stuffing, wrap the edges. Form zrazy so that the cabbage was inside, and sprinkle with a little flour.
In a frying pan heat the oil over medium heat. Zrazy fry for 3-5 minutes on each side.
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3. Zrazy potato with cheese and ham
Ingredients
- 500 g of potato;
- 1 egg;
- salt and pepper - to taste;
- 100 g hard cheese;
- 200-250 g of ham;
- 1 tsp mayonnaise;
- 7-8 tablespoons of bread crumbs;
- 1-2 tablespoons of vegetable oil.
preparation
Boil the potatoes in their skins. A little cool, peel and mash into puree. Combine with egg, salt and pepper.
Cheese and ham, grate on a coarse grater. Mix and add the mayonnaise.
Potatoes make small cakes. At each place the cheese and ham filling, wrap the edges and form zrazy in the form of meatballs. Roll in breadcrumbs.
In a frying pan heat the oil over medium heat. Zrazy fry for 3-5 minutes on each side.
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4. Zrazy potato with cheese and meat
Ingredients
- 1 kg potato;
- 2 eggs;
- salt - to taste;
- 100 g hard cheese;
- 3-5 sprigs of dill or parsley;
- 350 g of porcine or pig-ground beef;
- 1 teaspoon of sour cream;
- pepper - to taste;
- 100-150 g breadcrumbs;
- 1 tablespoon of vegetable oil.
preparation
Boil the potatoes until tender. Make mashed potatoes and a little cool. Add 1 egg and salt.
Cheese rub on a medium grater. Chop the greens. Mix with minced meat, egg and sour cream. Salt and pepper.
Mashed potatoes make flat cakes. Half of them lay out the meat filling, cover with remaining and form zrazy to mince was inside. Roll in breadcrumbs.
Put the potato zrazy on a greased baking sheet. Bake at 180 ° C for about 40 minutes in the middle of cooking turn.
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5. Zrazy potato with chicken and mushrooms
Ingredients
- 1 kg potato;
- 3 eggs;
- salt - to taste;
- 300 g of chicken;
- 1 onion;
- 100 g of canned mushrooms;
- 1 carrot;
- 3-5 sprigs of dill or parsley;
- 1-2 tablespoons of vegetable oil;
- pepper - to taste;
- 3 tablespoons of cream;
- 3-5 tablespoons flour;
- 100-150 g breadcrumbs;
- 2 tablespoons butter.
preparation
Boil the potatoes until tender. Make a puree, a little cool, mix with 2 eggs and salt.
Chicken fillet boil. Cool and mince.
Onions and mushrooms finely chop. Carrots grate on a coarse grater. Chop the greens.
In a skillet, heat the vegetable oil over medium heat. 3-4 minutes fry the onion, add the carrots and cook as much more. Mix with mushrooms and onions, leave the fire for a few minutes. Season with salt and pepper, sprinkle with herbs and season with sour cream. Cool.
Potato minced make cakes. On each put stuffing, wrap the edges and form zrazy, shaped like meatballs.
Whisk the remaining egg. Zrazy first roll in flour, then dip in egg and breadcrumbs zapaniruyte. At moderate heat fry in butter until golden brown on each side, for about 3-6 minutes.
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6. Potato zrazy liver
Ingredients
- 400 g beef liver;
- 50 g butter;
- 2 onions;
- salt and pepper - to taste;
- 1 kg potato;
- 2 eggs;
- 100-150 g breadcrumbs;
- 2 tablespoons vegetable oil.
preparation
The liver is cut into small pieces and fry for 10-15 minutes at half the butter. Cool and mince.
Chop the onions. For 3-5 minutes, fry in butter over medium heat. After mix with the liver. Salt and pepper.
Boil potatoes until cooked, cool slightly and pass through a meat grinder. Connect with eggs, salt and pepper.
Potato stuffing make a pair of small cakes of the same size. One lay the liver and the second cover. After configure Zrazy, like a hamburger. Roll in breadcrumbs.
In a skillet, heat the vegetable oil over medium heat. Zrazy fry until golden brown, about 3-5 minutes on each side.
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7. Potato zrazy with seafood
Ingredients
- 500 g of potato;
- 1 egg;
- 3 tablespoons flour
- salt - to taste;
- 1 small onion;
- 200 g of seafood (shelled mussels or shrimp);
- 2-3 tablespoons of vegetable oil;
- 6-7 tablespoons of bread crumbs.
preparation
Boil the potatoes in their skins. Clean, cool and rub on a small grater. Mix with egg, flour and salt.
Chop the onions. Seafood Boil: mussels for 5-7 minutes, shrimp - for 2. Fold out in a colander.
In frying pan, heat 1 tablespoon oil over medium heat. 3-4 minutes fry the onion, add the seafood and cook a few more minutes. Season with salt.
Mashed potatoes make small cakes. Put each stuffing and wrap the edges. Form zrazy to seafood were inside, and roll in breadcrumbs.
In a frying pan heat the remaining oil over medium heat. Zrazy fry for 3-5 minutes on each side.
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8. Zrazy chicken with egg and green onions
Ingredients
- 2 eggs;
- 1 onion;
- 1-2 chives stem;
- 2-3 slices of white bread;
- 100 ml of cream or milk;
- 500g fillet of chicken thighs;
- salt and pepper - to taste;
- 2⅓ tablespoon of vegetable oil;
- 6-7 tablespoons of bread crumbs.
preparation
eggs boil Hard-boiled, cool and chop. Onions cut into large pieces, green - chop finely. Bread soak in the cream.
Chicken with onions and bread mince. Salt and pepper. Knead well minced and repel it to become sticky. After the cover with foil or a lid and leave for 20-25 minutes in the refrigerator.
In frying pan, heat one-third of a tablespoon of vegetable oil. For a couple of minutes, saute green onions. Cool, mix with the eggs, salt and pepper.
A small portion of stuffing Put the food film and give it a flat round shape. In the center, place the stuffing. Raise the film edge to form Zrazy with eggs and onions inside. Roll blank in breadcrumbs.
In a frying pan heat the oil over medium heat. Zrazy fry for 3-4 minutes on each side. After lower the heat and cook for 15-20 minutes more.
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9. Zrazy meat with carrots
Ingredients
- 200 g of carrots;
- 1 onion;
- 3-4 tablespoons of vegetable oil;
- salt - to taste;
- 1 teaspoon paprika;
- 600 g of minced meat (pork, chicken, or turkey);
- 7-8 tablespoons of bread crumbs;
- 1 tablespoon of starch.
preparation
Carrot rub on a small grater. Onions finely chop. In frying pan, heat 1-2 tablespoons of vegetable oil. Fry the carrots until soft in a few minutes. Season with salt, sprinkle with paprika, stir and cool.
Minced connect with onion, salt, 1 tablespoon of breadcrumbs and starch. Make meat cake of medium size, each lay out carrots and wrap the edges. Form oval zrazy to filling was inside, and roll in breadcrumbs.
In a frying pan heat the remaining oil over medium heat. Fry for 3-4 minutes on one side zrazy. After the turn, reduce heat, cover with a lid and cook for 5-10 minutes more.
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10. Meat zrazy with feta and garlic
Ingredients
- 1 onion;
- 3 garlic cloves;
- 6-7 sprigs dill or parsley;
- 50 ml of milk;
- 8-10 tablespoons of bread crumbs;
- 400-450 g of porcine or pig-ground beef;
- salt and pepper - to taste;
- 200 g of feta cheese or;
- 1 tablespoon of sour cream;
- 1-2 tablespoons of flour;
- 3 tablespoons of vegetable oil.
preparation
Onions finely chop. Garlic pass through the press. Chop the greens. Soak in milk 3 tablespoons breadcrumbs.
Stuffing mix with onion, half the garlic and crumbled biscuits. Salt and pepper. Knead well and repel, until smooth. Put in a bowl, cover with foil or a lid and leave for 30 minutes in the refrigerator.
Feta mash with a fork. Connect with garlic, herbs, sour cream, salt and pepper.
A small portion of stuffing Put the food film and give it a flat round shape. In the center, place the stuffing. Raise the film edge to form Zrazy with feta inside. First roll in flour preform after dip in egg and bread crumbs in zapaniruyte.
In frying pan, heat a couple tablespoons of vegetable oil over medium heat. Zrazy fry for 3-5 minutes on each side. After place on a greased baking sheet. Bake in oven for about 15 minutes at a temperature of 180 ° C.
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