10 with the usual culinary products life hacking

1. Do not fry the bacon - bake it

If you like crispy strips baconThis life hacking you enjoy. Do not fry the bacon in a frying pan, heat the oven better, turn it out onto a baking sheet and bake send. That is what in American restaurants where the bacon is prepared in industrial quantities. Believe me, bacon will not only crisp and browned, but also very flavorful.

2. Cook a juicy chicken fillet in parchment envelope

If boiled chicken you are tired and do not want to fry it, try another way. Take the chicken, do not feel sorry herbs and black pepper, a little salt, put in an envelope of parchment and bake in the oven.

Close the envelope as you like, as long as the meat juice remained inside during cooking. Note that I chicken dry obtained if the wall of the envelope consist of a single layer of parchment. But if you do, and the lower and upper part of the envelope of the double sheet, the fillets obtained an incredibly gentle and soft.

Chicken, thus prepared, may be added to salads or eat with garnish.

3. Heat spices, and they will give their full flavor

Before adding spice in food, warm them in a frying pan. For the salad, for example, not necessarily warm black pepper, but for any other dishes that just life hacking.

When you're warming up spices, they give food more flavor. It can be heated and spices before they grind, then a pleasant smell intensified. If you store them in a sealed package, the rich taste and aroma persist for a long time.

4. Make basis garlic sauce and do not worry about bad breath

Many are afraid to include garlic in your daily diet because of its pungent smell. This is true, because the "flavor" of the product, eaten at lunch, only to disappear after you brush your teeth.

But the baked or fried garlic can be used as a basis for the sauce, then the smell will be less strong and stable. Of course, this sauce is not worth taking with you to work, but for dinner it is quite good.

Bake head of garlic and fry a few cloves until soft and golden brown. With garlic press will turn them into a paste. Add a teaspoon of butter and salt. Beat until the mixture turns white. Add a little lemon juice and whisk again. In this framework, you can add spice paste of paprika or tomato, fresh herbs. The sauce is suitable for vegetable dishes, meat, poultry.

5. To quickly make a puree of pumpkin, cook it in the microwave

On the basis of the pumpkin can be cooked many mealsAnd, as a rule, it will have to turn into a vegetable puree. Peel the pumpkin, cut it into small pieces and put in a bowl (use the dishes, which can be put in the microwave). Cover with foil plate and send in the microwave. Your microwave oven according to the power needed to cook a pumpkin for 10-15 minutes. Then remove the bowl and mash with a fork pumpkin. Get mashed, from which you can make muffins, pies and more.

6. Tofu will taste better if you put it under a press

Tofu and many do not like to compare it to the taste of cardboard or paper. It seems that this is the case when the tasteless tofu only for those who can not cook it. This soy cheese easily takes the taste that it is filled with spices and sauce. And that tofu was firm and not softened during the cooking time, use the following life hacking: Put tofu into a press that it came from the excess water, and only after the cheese becomes elastic, start Cook.

7. Vegetables retain more nutrients if they bake

One of the biggest mistakes made in the kitchen, is that we cook vegetables. This is not the best solution, because during cooking, they lose a lot of nutrients. So try to bake the vegetables before using them for salad or ready meals.

• Beets, carrots and potatoes It can be wrapped in foil or put on a wire rack, brush with oil and bake until done. Once the vegetables bake, peel them from the skin, add a salad or eat well with salt and spices.
• cabbage cut into small pieces, good salt and place on baking sheet. Liberally sprinkle with herbs and bake until done. Before you get cabbage from the oven, brush it with oil and soak for another five minutes - it browns and finally reveal their flavor.
• Bell pepper better to bake whole until tender. When it is ready, to shift it in a pot or a container and cover for five minutes. During this time, peel separated from the pulp - you will just have to clean peppers. The pulp of pepper can be added to another dish. And you can sprinkle with spices, salt, add wine or balsamic vinegar and marinate for a few hours. This is delicious.
• eggplant too, can and must be baked. After this - peeled, cut into pieces, whip in a blender or fry an egg. In any case, the pulp eggplant is very soft and fragrant, and the food - delicious.
• Green pea (E.g., frozen) can be sprinkled with salt and spices and dried in an oven. We get a very tasty and healthy snack better chips or candy.

8. Broccoli is best steamed

We have been advised to bake vegetables rather than boil them. But with broccoli story is quite different. This useful vegetables should be steamed. During cooking or frying, he loses the lion's share of nutrients, so if you want the food was not only delicious, but also useful, learn how to cook broccoli florets for a couple. Once the cabbage is ready, sprinkle it with oil and season with salt. Add spices to taste.

9. Thaw frozen vegetables in the oven

On the packaging of frozen vegetables often indicates that you need to cook them in the microwave. But, if you put these vegetables in the microwave, they become rubber, tasteless and smell are all the same. It is better to defrost them in the oven, lightly browned and dry. Moisture left after thawing, to evaporate. The taste and texture of the vegetables are ideal. After that, they can fry or add to soup.

10. Meat and baking let rest

Do not eat meat or baked piping hot. Meat should rest - to lie down after you cook it. During this time it will be tasty and juicy.

If you take out the cake or pie from the oven and immediately cut will take it, be prepared for the fact that he crumble even under the very sharp knife. You should wait until the pastry has cooled, and then you can cut it and move on the plate.

You've probably seen on social networks numerous photographs in the style of "I tried to cook this wonderful cake recipe from the Internet, and nothing happened." It's because they were cut and smeared with cream, breaking technology.