10 ways to refine sandwich

1. Replace the base

In addition to the usual bread, there are many options for where to place the stuffing. Indian bread roti Paraty corn or gram flour, Mexican tortilla, thin unleavened lavash which can have even for those who are watching their weight, Italian ciabatta or calorie, but very tasty focaccia. If none of this at hand is not, dry the usual bread (Borodino or White) in a frying pan or in a toaster and rub it a clove of garlic. Just do not overdo it: garlic gives not only a bright flavor, but no less striking odor.

2. Pick sauce

Ketchup and mayonnaise - the first thing that comes to mind, but simply replacing the sauce can make the sandwich a whole new flavor. For example, in a conventional mayonnaise can add a little mustard, then get the sauce "Provencal" to meat sandwiches or lemon peel - this sauce goes well with fish and shrimp. A yogurt with garlic, cilantro and green onion suitable to all, the main thing - to choose low-fat yogurt with no flavorings.

However, does not necessarily make or improve their own sauce - in shops large selection of dressings, which are suitable not only for salads, but also for sandwiches. Thai sweet sauce goes well with turkey, barbecue sauce - beef, grain mustard - carbonate, and teriyaki chicken for just created.

3. use vegetables

They make a sandwich juicy and its taste - more vivid. Ripe avocado with his nut-flavored cream sauce replaces fat, especially in sandwiches with fish or turkey, and can become the main ingredient of vegetarian sandwich. Almost any sandwich you can add thin slices of zucchini, fried in olive oil or grilled. If you like sharpness, try to put in the sandwich thinly sliced ​​radishes, daikon, and red onion - it is sweeter than usual.

4. Experiment with herbs

Iceberg lettuce - this is probably the most popular sandwich greens. He has neutral taste, so that it is combined with other products. If you think tasteless iceberg, try to replace it with arugula.

- Her mustard nutty flavor goes well with meat, cheese and shrimp - said Vasily Emelianenko, the brand-chef of service "Shefmarket». - Salad sandwich romance Add astringency and bitter radichchio - spice. Dill and spinach can be added to sandwiches with fish and basil and cilantro "friends" with cheese.

5. fry bread

If you use a juicy ingredients - tomatoes, fatty sauces, roast beef, canned fish, - bread can be melted even before you get ready to eat your product. To avoid this, dry the bread in the pan or on the grill. It will become crispy and not turn to mush.

6. Construct two-story sandwich

The most important thing in a sandwich - filling. Here is a simple way to make a sandwich "richer" Take two slices of bread for toast and cut from a single crumb, leaving a crust about half a centimeter wide. It should get a kind of "frame".

Put a "framework" for a toast and lay in the groove the filling to taste: diced ham, fried mushrooms, tomato slices. Sprinkle the whole construction cheese and bake in oven at 180 ° C, until the bread is browned, and the cheese is melted. Tastier you get when you pour stuffing a raw egg and bake until done.

7. Add sharpness

Pickled capers and olives to meat and fish sandwiches - are interchangeable ingredients, although they can be used together. Sour dried tomatoes and spicy pickled cucumbers go well with meat, pickled gherkins - with fish and spicy Korean cabbage kimchi sandwich will give an exotic Far East flavor.

8. Give up bread

If you want to keep the harmony, you can make a sandwich without bread altogether. It successfully replace the slices of grilled eggplant (they should not be thinner than 1 cm), cut along the cucumbers (midway need to be carefully removed with the help of a teaspoon), circles baked potatoes or shop crackers crispy rice.

9. Add sweetness

It seems that the sweet components are not in the salty sandwiches. Nothing like this! For example, fried chicken breast will only taste better if you add to it a bit of canned pineapple, jerked ham with perfectly ripe melon, and any cheese with mold are only tastier company pears and black of bread.

10. Make dessert sandwich

Actually, salty components in the sandwich may not be at all. Dessert sandwiches, too, have a right to exist. Black bread with cottage cheese and dried fruit, toasted white toast with chocolate and nut paste and bananas or cheese and grated apple, whole grain bread with cheese "Philadelphia" and fresh strawberries - simple and quick alternative to time-consuming and cakes cake.

See also:

• 8 original hot sandwiches from renowned chefs →
• How to cook the perfect grilled cheese sandwich →
• Recipe for quesadillas for breakfast →