10 very tasty dish of minced meat with which anyone can handle
Educational Program Food / / December 19, 2019
Lazy pizza "Margarita"
If the refrigerator has a beef, but in the closet baguette in half an hour you can prepare excellent dinner.
Ingredients
- 500 g of minced beef;
- 350 g of tomatoes in brine;
- 250 g of mozzarella;
- 1 baguette;
- bunch of basil;
- vegetable oil.
preparation
Minced beef is better to take. But you can use a mix of pork and chicken. Fry the minced meat at a good red-hot frying pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 more minutes, until the liquid has evaporated.
Baguette, cut lengthwise, remove the pulp from the middle. Both halves of the air dry in the oven for 2-3 minutes. Mozzarella cut into cubes. Chop the basil.
Spread the stuffing with tomato and cheese on both halves of baguette. Sprinkle with basil and bake another 5 minutes.
keftedes
This traditional Greek cuisine, which is a juicy balls of minced meat and vegetables. Keftedes can be served as a separate (they are good to go beer) And with a side dish.
Ingredients
- 500 g of minced beef;
- 2-3 medium onions;
- 2 slices of white bread;
- 2 garlic cloves;
- 1 egg;
- 4 tbsp chopped parsley;
- 4 tablespoons of milk;
- 1 tablespoon red wine vinegar;
- 1 tablespoon olive oil;
- 1 teaspoon of dried oregano;
- 10 mint leaves;
- salt and black pepper - to taste;
- vegetable oil.
preparation
Soak bread in milk. Press and add the ground beef, egg, chopped onion, garlic, parsley and mint. Mix well. Season with salt and pepper, add the oregano, drizzle with olive oil and vinegar. Stir again - better hands.
Cover the bowl with minced meat cling film and send it to an hour in the refrigerator. During this time, the spices give flavor, and give meat juice (it will need to be drained). If you do not ground beef, lamb or pork use chicken (50/50).
Sformuyte of minced meat balls and fry them in plenty of hot vegetable oil strongly. Ready keftedes spread on paper towel to remove excess fat.
Beef "Wellington" with minced meat
Beef "Wellington" - a dish expensive festive. But it can be simplified by replacing the beef tenderloin meat. The result will not be worse.
Ingredients
- 1 kg minced beef;
- 500 g puff pastry;
- 200 grams of mushrooms;
- 100 g of tomato sauce;
- 25 g butter;
- 4 eggs;
- 3 onions;
- 3 garlic cloves;
- parsley and other greens - to taste;
- vegetable oil.
preparation
Mix the minced meat with minced onion, 2 cloves of garlic and herbs. Add 3 eggs and thoroughly mixed. Put in a baking dish and send it in a preheated 180 ° C oven for 20 minutes. Cool.
Fry the mushrooms with the remaining garlic. Mushrooms give liquid - fry until it has evaporated.
Roll out puff pastry, Put it cooled mushrooms and minced meat loaf. Wrap the roll. Whisk 1 egg and lubricate them roll. On top of the dough make cuts.
Bake at the same temperature for 30-40 minutes.
stuffed potatoes
This simple dish can feed the hungry friends, suddenly surging visit. Whatever it takes - it's a bit of minced meat and potatoes.
Ingredients
- 500 g of minced meat;
- 250 ml of broth;
- 50 g of hard cheese;
- 5 large potatoes;
- 1 large onion;
- 3 tablespoons of tomato sauce;
- 1 tablespoon Worcestershire sauce;
- salt and pepper - to taste;
- vegetable oil.
preparation
Peel and finely chop the onion. It needs to fry with meat. When the onion is soft and the meat is browned, add the tomato and Worcestershire sauce, salt and pepper. Simmer for 15-20 minutes, until the sauce thickens.
During this time, boil the potatoes in their skins. Make sure that it does not seethe, and remained slightly moist. Cut each potato in half lengthwise and remove the core with a spoon.
Spread the sauce over the meat potato halves. Sprinkle each one with grated cheese. Arrange on a baking sheet and send in the oven for 10-15 minutes, the cheese has melted and formed a golden crust.
Burritos with beans and corn
The tortilla can wrap almost anything. For example, minced meat with canned beans and corn. Get excellent burritos in haste.
Ingredients
- 500 g of minced beef;
- 400 g hard cheese;
- 200 g of canned corn;
- 200 g of canned white beans;
- 100 ml thick tomato sauce;
- 12 tortillas;
- 1 onion;
- 1 red bell pepper;
- olive oil for frying;
- salt, pepper and garlic powder - to taste.
preparation
Onions clean, finely cut and fry with minced meat in olive oil. With corn and beans drain liquid pepper remove seeds and cut into cubes.
Add the vegetables to the meat, when he is soft. Season with salt and pepper, add ¾ of grated cheese, garlic powder and other spices, pour the tomato sauce. Mix and then a few more minutes.
Tortilla, sprinkle the remaining cheese. Put them on the filling, roll envelopes and hold on a dry red-hot frying pan for 1-2 minutes.
shepherd's pie
This is a traditional British dish, which is a casserole of stuffing, mashed potatoes and sauté vegetables. Despite the plain ingredients, it turns out very tasty.
Ingredients
- 500 g of minced beef or mutton;
- 70 g butter;
- ½ cup of broth;
- ¼ cup of milk;
- 3 large potatoes;
- 2 medium onions;
- 2 medium carrots;
- 1 can of green peas;
- salt and pepper - to taste.
preparation
Make puree: Boil peeled potatoes, add warm milk and 50 g of butter, mash.
Fry in the remaining butter, peeled and chopped onions and carrots. When the vegetables are soft, add a green peas (do not forget to drain). Fry on medium heat for about 3 minutes. Put the stuffing. When it is browned, pour in broth and simmer for 10-12 minutes more, uncovered.
In a baking dish lay out the stuffing with vegetables first, and then the mashed potatoes. Bake in oven for 30 minutes at a temperature of 200 ° C.
stuffed onions
This dish will appeal even to those who do not like onions. Thanks to mince it is soft, tender and flavorful. If there ready beef, cooked meals take a little more than half an hour.
Ingredients
- 300 g minced lean;
- 50 g butter;
- 6 large onions;
- the beam of thyme, basil and parsley;
- salt and ground black pepper - to taste.
preparation
Peel the onions. Cut off the bottom to the bulb was, as well as the tip. With the help of a spoon or knife gently pull the inside of the bulb so that the remaining wall thickness of about 1.5 cm. Send blank onion for 5-8 minutes in a microwave.
Mix the minced meat with chopped herbs and softened butter, salt and pepper. Start a mixture of onions and wrap each with foil.
Bake stuffed bulbs 30 minutes at 200 ° C. Serve hot.
Burger "sloppy joe"
"Sloppy joe» (Sloppy Joe) - popular in America kind of burgers, where instead of using juicy burgers meat sauce. He, incidentally, versatile: perfect for potatoes, pasta, rice and buckwheat. In addition, it can be decomposed into packages, freeze and use as a prefabricated home.
Ingredients
- 500 g of minced meat;
- 5 tomatoes;
- 4 buns burger;
- 2 garlic cloves;
- 1 medium onion;
- 1 medium carrot;
- 1 teaspoon Worcestershire sauce;
- 1 teaspoon of apple cider vinegar;
- salt, ground black pepper and chili pepper flakes - to taste;
- vegetable oil.
preparation
Peel the onions and carrots. Onions finely chopped, grate the carrots on a grater. Fry the vegetables in oil, and then add them to the stuffing.
While it is fried, remove the tomato skin and mash the pulp with a fork. Peel and chop the garlic. When the liquid is evaporated from minced meat, salt and pepper it and add the chopped garlic.
Mix, allow a minute to warm up, and then pour the Worcestershire sauce and vinegar. Mix again. At the end, add the tomatoes and simmer until the sauce has evaporated from most of the moisture.
Buns for burgers dry the dry red-hot frying pan. Pour the sauce over the bottom halves of buns and cover the top.
Baked ziti
Ziti - a type of pasta (large long or short tube), which the Italians used for casseroles. This dish is sometimes called lazy lasagna.
Ingredients
- 450 g ziti pasta or penne;
- 450 g minced lean;
- 200 g of Parmesan;
- 200 g of mozzarella;
- 600 g of tomato sauce;
- 1 onion;
- 1 tablespoon olive oil;
- 1 tablespoon of dried oregano;
- 1 tablespoon basil;
- salt and pepper - to taste;
- butter.
preparation
Fry minced beef with onions in olive oil. Then season with salt and pepper, add the tomato sauce and cook for about 15 more minutes.
In lightly salted water boil the pasta so that they do not have time to become tender.
Grease a baking dish with butter. You can put the casserole layers: half of boiled ziti, half grated parmesan and mozzarella slices, half of the meat sauce over pasta and remaining cheese. Sprinkle oregano and basil.
Bake for 30 minutes at 180 ° C.
Roll from lavash
Very simple recipe, as the ingredients do not require additional treatment. If the refrigerator has a ready minced chicken, you will collect a 20-minute roll, and another 40 will get a delicious dinner.
Ingredients
- 500 g of minced chicken;
- 200 g of thick cream;
- 150 g hard cheese;
- 1 egg;
- 2 thin lavash;
- salt, pepper and herbs - to taste.
preparation
Salt and pepper mince. Add to it chopped greens that you like.
Sprinkle a small amount of pita bread grated cheese, put another. Mix the minced meat with sour cream and spread this pita. Tightly roll up roll.
The resulting roll brush with beaten egg and sprinkle with grated cheese. Put the roll in the pan, the laid parchment paper. Bake for 40-45 minutes at 180 ° C.