10 very delicious rolls of pita

Savory snacks with cheese, tomatoes, fish, eggs and sweet options with cream cheese and condensed milk.

1. Roll from lavash with red fish

Ingredients

• 1 small bunch of dill;
• 200 g of cream cheese;
• 1 tablespoon lemon juice;
• 200 g salted salmon fillets;
• 3-5 cherry tomatoes - optional;
• 1 pita bread.

preparation

Dill finely chop. Mix with cream cheese and lemon juice. Fish and tomatoes cut into small thin slices.

Grease a pita bread with cheese-dill weight. Top with fish and tomato. Roll it into a roll and leave for a couple of hours in the refrigerator. Before serving, cut into small pieces.

2. Lavash roll with crab sticks

Ingredients

• 3 eggs;
• 10-11 tablespoons mayonnaise;
• 150 g hard cheese;
• 2 garlic cloves;
• 2-3 sprigs of parsley;
• 2-3 sprigs of dill;
• 300 g of surimi;
• 3 pita.

preparation

eggs Boil boiled for 10 minutes. Cool. Finely chop and mix with 3 tablespoons of mayonnaise.

Cheese rub on a medium or large grater. Garlic pass through the press. Chop the greens. Mix everything with 2 tablespoons of mayonnaise.

Crab sticks, finely chop or grate on large grater. Add 4 tablespoons of mayonnaise.

Pitas lightly grease with mayonnaise. At first lay out the cheese with herbs and wrap in a roll. On the second - a little bit of mayonnaise and eggs. Wrap it first. Third pita too grease mayonnaise and spread on it crab sticks. Tighten it in a roll which is made of two parts. Leave in the fridge for 2-3 hours. Cut the slices before serving.

3. Roll pita with tuna

Ingredients

• 4 eggs;
• 1 sprig dill;
• 1 can of canned tuna (can be replaced by sardines, Pacific saury and other fish);
• 200 g hard cheese (can be replaced by fused);
• 3 Lavash;
• 200 g of mayonnaise.

preparation

Boil the eggs until cooked for 10 minutes. Cool, finely chop and mix with chopped dill.

From canned, drain the liquid, after the fish mash with a fork. Cheese rub on a medium grater.

Lavash grease with mayonnaise. At first lay out the fish and spread over the entire surface. Roll up into a roll. On the second - eggs with herbs, then put the fish on the edge of the roll and then roll up. Third pita sprinkle with cheese and wrap it in a ready-made pita bread with fillings. Leave for a few hours in the refrigerator, then cut into slices.

4. Roll Lavash cod liver

Ingredients

• 2 eggs;
• 125 g hard cheese;
• 1 can of cod liver;
• 3-4 sprigs of dill or parsley;
• 3 tablespoons mayonnaise;
• salt - to taste;
• pepper - to taste;
• ½ large pita.

preparation

Boil hard boiled eggs for 10 minutes. Rub on a coarse grater with cheese. Drain oil from the liver after its fork crumble. Chop the greens. Mix everything together with mayonnaise, salt and pepper.

Put the stuffing on pita bread and roll up into a tight roll. Wrap in plastic wrap and leave in the fridge for an hour. Before serving, cut into small pieces.

5. Roll from lavash with mushrooms and cheese

Ingredients

• 300 grams of mushrooms and other fungi;
• 1 tablespoon butter;
• 200-250 g cheese;
• 1 bunch parsley or other greenery;
• 5-6 tablespoons of mayonnaise;
• 1 pita bread.

preparation

Mushrooms finely chop. Fry in oil until golden brown in about 10-15 minutes. Cool.

Cheese rub on a coarse grater. Chop the greens. Mix in the mushrooms and add the mayonnaise.

Put the stuffing on pita and smooth. Wrap in a tight roll and leave for an hour in the refrigerator. Cut the slices before serving.

6. Roll from lavash with chicken and Korean carrot

Ingredients

• 200-250 g of chicken breast fillet;
• salt - to taste;
• pepper - to taste;
• seasoning for chicken - to taste;
• 1 tablespoon vegetable oil;
• 1 small cucumber;
• 1 small bunch of dill (available in half with cilantro);
• 1 pita;
• 150-200 g of cream cheese;
• 100 g of carrots in Korean;
• 1-2 tablespoons of mayonnaise.

preparation

Chicken fillet, sprinkle with salt, pepper and seasoning. In a frying pan heat the oil over medium heat. Fry the bird for 10 minutes or a little longer. Cool and slice.

Cucumber rub on a grater for Korean carrot. Chop the greens.

Lavash grease cream cheese. Put the carrot, cucumber and chicken. Top, apply a thin mayonnaise grid. Screw into a tight roll. Leave in the fridge for an hour and a half. Once cut into pieces a la carte.

7. Roll of pita in the oven with sausage and tomatoes

Ingredients

• 150 g hard cheese;
• 5-7 sprigs of dill or parsley;
• 200 g of sausages (boiled and smoked or just boiled);
• 1 tomato;
• 1 egg;
• 1 pita;
• 100 g of cream or mayonnaise.

preparation

Cheese rub on a small grater and mix with chopped herbs. Sausage and tomato slice small flat pieces. Egg whisk.

Lavash lubricate the sour cream, short of a few centimeters to one side. Put the sausage, tomatoes and sprinkle with herbs and cheese. Roll into a tight roll to free the filling from the top edge of the left. Promazhte this piece of pita egg on both sides. Put on the laid parchment baking sheet. Bake for 15-20 minutes at a temperature of 180-200 ° C.

Hot roll on a plate, and when it has cooled slightly, cut into pieces a la carte.

8. Roll from lavash with potatoes and herring

Ingredients

• 350 g of potato;
• salt - to taste;
• 20 g butter;
• 3-5 sprigs of dill or other greens;
• 1 herring;
• 2 Lavash;
• 150 g of cream cheese;
• 3-4 green onions pen.

preparation

Potatoes boil until tender in salted water. Drain off any excess liquid. Add the butter, mash and mix with chopped herbs.

Herring to cut and chop into small pieces.

One brush with melted cheese pita (1-2 tablespoons leave) and sprinkle with chopped green onions. The second top cover pita. Slightly before reaching the one end, lay flat layer pieces and mashed fish. The remaining unfilled portion of grease and cheese. Wrap in a tight roll so that the edge of the cheese turned out. Wrap in plastic wrap and leave in the fridge for an hour and a half. Before serving, cut into slices.

9. Roll of pita in the oven with cheese and poppy seeds

Ingredients

• 100 g of poppy;
• 300 g of cheese;
• 50 g of sugar;
• 2 eggs;
• 2 Lavash;
• 1 tablespoon milk.

preparation

Mack soak in boiling water for 5-6 minutes. After the liquid drain.

Cheese mix with poppy seeds, sugar, 2 egg whites and yolk 1. Put the stuffing evenly on pita bread and roll tight rolls. Second whisk yolk with milk.

Arrange the rolls on a baking sheet, the laid parchment. Top grease yolk. Bake for about 15 minutes at a temperature of 180 ° C.

10. Roll from lavash with nuts and condensed milk

Ingredients

• 100 g of walnut;
• 100 g butter;
• 300 g boiled condensed milk;
• 1 pita;
• 1 tablespoon powdered sugar.

preparation

Walnuts finely chop or chop the blender. Softened butter, whisk whisk together with condensed milk. Add nuts and mix well.

Grease pita stuffing and roll into a tight roll. Wrap in plastic wrap and an hour and a half, leave in the fridge. Before serving, cut into pieces a la carte, and sprinkle with powdered sugar.