10 steep recipes jam of grapes

To begin with berries well wash out and separated from the twigs. If the recipe specified seedless grapes, use appropriate varieties, such as raisins, or just remove the grains of before cooking.

To berries do not burst during cooking time, stick a toothpick every 2-3 times.

For preparation for winter use only sterilized jars and lids. Store jam in the refrigerator or a cool basement.

1. Grape jam with vanilla

Ingredients

• 1 kg of seedless grapes;
• 500 g of sugar;
• 1 g of vanillin.

preparation

Grapes are put in a pan and mix with sugar. Cover and leave at room temperature for 8-10 hours or overnight.

Hereby the berries to a boil and simmer over medium heat for 15 minutes. Stir and remove the foam.

Again, leave the jam under the lid for 7-8 hours, add the vanilla and cook for another 15 minutes.

2. Jam made from grapes with lemon

Ingredients

• 1 kg of sugar;
• 500 ml of water;
• 1 kg of seedless grapes;
• ½ lemon.

preparation

Sugar, mix with water, boil and leave for about 2-3 minutes. Add grapes syrup and cook over medium heat for 40-45 minutes. Stir occasionally. In just a few minutes until cooked, add squeezed lemon juice.

3. Jam made from grapes with cloves and cinnamon

Ingredients

• 100 ml of water;
• 800 g of sugar;
• 1 lemon;
• 2-3 cloves bud;
• 1 slice of cinnamon (no longer than 1 cm);
• 1kg seedless grapes.

preparation

Boil water with sugar, fresh juice lemon, Cloves and cinnamon. Leave for 2-4 minutes over medium heat. After a little cool.

In the warm syrup, put the grapes. Cover the lid and let it sit for a day at room temperature. During this time, 2-3 times put jam on the fire for 4-5 minutes, heated, but not boiling.

Then boil the weight and leave for another 24 hours. Again bring to a boil and simmer on low heat for 7-10 minutes.

4. Grape jam with cardamom

Ingredients

• 1 kg of seedless grapes;
• 200 ml of water;
• 600 g of sugar;
• ½ teaspoon ground cardamom.

preparation

Grapes Boil for 1 minute in boiling water. Fold in a colander, then let stand for 1 minute in cold water and drain again.

The pot boil 200 ml of water and sugar on low heat. After 2-4 minutes after boiling, when the syrup becomes transparent, add the berries. Boil for 5 minutes. Cover and leave at room temperature.

After 7-8 hours boil grape syrup more for 5 minutes. The third time through the same interval boil for 10 minutes. Shortly before the willingness to sprinkle in cardamom.

5. Jam made from grapes with seeds

Ingredients

• With 500 g of grape seeds;
• 120 ml of water;
• 400 grams of sugar.

preparation

Grapes are put in a pan and crush tolkushkoy for mashed potatoes, so he gave the juice. Bring to the boil over medium heat and boil for 10 minutes, stir. Remove from the heat and leave until cool, it will take several hours.

Bones, which come to the surface, remove with a slotted spoon. Put the berries in a different capacity. Proceed carefully, so as not to grab the bottom of the bones. The remaining liquid in the pan, strain through a colander and pour the grapes.

Boil water, pour the sugar and cook for 7-10 minutes. Add the prepared grapesAnd when the weight comes to a boil, cook it on medium heat for 20 minutes.

6. Jam from grape seeds with citric acid

Ingredients

• 1 kg of grapes with pits;
• 100 ml of water;
• 400 g of sugar;
• ⅓ teaspoon citric acid.

preparation

Grape fill with water, bring to the boil and simmer until berries are soft, about 10-15 minutes. After the wipe through a sieve to remove bone and the dense skin.

Boil resulting liquid. Gradually pour the sugar, stirring constantly. After 4-5 minutes add the citric acid. Continue to cook until the mixture thickens, about 45-50 minutes. To verify the availability, drip a little jam on a plate. If the drop holds its shape - pour into a jar - if not, continue to cook a few more minutes.

7. Jam made from grapes with orange and lemon

Ingredients

• 900 g of sugar;
• 250 ml of water;
• 1 kg of seedless grapes;
• 1 orange;
• 1 lemon.

preparation

One-third of the sugar, boil water. When the sand is dissolved, pour the grapes and remove from heat. After 4 hours, boil, add more as much sugar and cook 10 minutes over medium heat. Leave for 10 hours. Once again bring to the boil, put the remaining sand and boil for 10-15 minutes. For a couple of minutes until cooked pour squeezed from orange and lemon juice.

8. Jam made from grapes with almonds

Ingredients

• 100 g of almond;
• 100 ml of water;
• 600 g of sugar;
• 8 g of vanilla sugar (1 bag);
• 1 kg of seedless grapes;
• 1 lemon.

preparation

Almonds for 2-3 minutes in boiling water dip. Rinse with cold water and peel.

The pot boil water with a conventional sugar and vanilla on medium heat. After 10-15 minutes, pour the grapes into the syrup. Cook for 20-25 minutes, stir and remove the foam. Cover and leave for 8-10 hours.

The second time the jam cook on medium heat for 25-30 minutes. In just a few minutes until cooked, add the almonds and squeezed lemon juice.

9. Jam made from grapes with walnuts

Ingredients

• 500 g of seedless grapes;
• 50 ml of water;
• 500 g of sugar;
• 100 g of walnut;
• 8 g of vanilla sugar (1 bag);
• 1 asterisk anise - optional;
• 1 cinnamon stick - optional.

preparation

Grapes for 5-6 minutes, pour boiling water, then fold in a colander.

The pot mix water with sugar. Prepare simmer 20-25 minutes until complete dissolution of sand. Constantly stir.

Pour the berries into the boiling syrup. Stir and cook for 6-7 minutes. Cover and let stand for 5 hours at room temperature. Again boil, add the chopped walnuts nuts, Vanilla sugar, star anise and cinnamon. Boil for 20 minutes.

10. Jam made from grapes with mint and lime

Ingredients

• 800 g of seedless grapes;
• 450-500 g of sugar;
• 100 ml of water;
• 1-2 sprigs mint;
• 1 lime.

preparation

Grape mix with sugar. Add 100 mL of water. Bring to a boil and simmer for 5-7 minutes. For a couple of minutes until cooked, Cast mint leaves.

Lime cut into small pieces.

Fold in a jar grape syrup with citrus. Cover the lid and put in a pan, the bottom of which the napkin. Pour water and boil for 15 minutes. Zakuporte cover.