10 sour-sweet cakes with currants

Bake desserts from pastry, milk, yogurt and sour cream and berries combine with cottage cheese, apricots, squash, gooseberry and meringue.

1. Cake with black currant with sour cream

Ingredients

• 270 g flour;
• 1 tablespoon baking powder;
• a pinch of salt;
• 160-200 g of sugar;
• 3 eggs;
• 160 g sour cream;
• Vegetable oil - for greasing;
• 200 g of blackcurrant.

preparation

Put 1 tea spoon of flour for dusting berries. Connect with the remaining disintegrant and salt and sift.

Separately, beat the sugar and eggs with a mixer. The mixture should increase in volume and become white. Add sour cream and mix.

Stir in sour cream mass of flour and mix thoroughly until smooth. Oil a baking dish. Ideal capacity of 20 x 20 cm. Spread half the dough on it.

Sprinkle berries with flour and place the dough on half. Cover them with the remaining dough and place on top of the currants.

Bake the cake at 180 ° C about 40 minutes.

2. Sand cake with red or white currants

Ingredients

• 250-300 g of white or red currants;
• 250 g of sugar;
• 1 tablespoon cornstarch;
• 250 g flour;
• 1 teaspoon baking powder;
• a pinch of salt;
• 150 g butter + for lubrication;
• 1 egg.

preparation

Stir currants to 100 g of sugar and starch and mix gently. Separately connect the remaining sugar, flour, baking powder and salt.

Add the flour mixture cold butter, diced, and egg and mix well. Oil the form of 20 x 20 cm. Spread on bottom ⅔ dough, pressing his hands.

Top with berries. Roll the remaining dough into a ball and pinching off small pieces, cover them currants.

Place pie in a preheated 190 ° C oven for 35-45 minutes.

3. Sand cake with mousse and blackcurrant

Ingredients

• 50 g butter;
• 170 g of sugar cane;
• 3 eggs;
• 150 g flour;
• 180-200 g of black currant;
• 100 ml of hot water;
• 100 ml whipping cream;
• 2 tablespoons potato starch.

preparation

Spread softened butter and 50 g sugar. Beat 1 egg and mix. Parts add flour, stirring carefully.

Cover the parchment and the bottom wall of the mold with a diameter of 20-25 cm. Spread the dough on it, forming a skirting height of 3-4 cm. Take away in the fridge for half an hour.

Whisk currant blender and hot water and grind through a fine sieve. Slightly punch whisk 2 eggs. Mix them with cream, remaining sugar and starch.

Bake for 15 minutes, chilled dough at a temperature of 180 ° C. Pour onto the cake stuffing and send back into the oven for another 20-30 minutes. Cool the cake and store in the refrigerator for several hours.

4. Cake with red currants, zucchini and apricots

Ingredients

• 1 squash or zucchini (250 g);
• 3 eggs;
• 200 g of powdered sugar;
• 150 ml of vegetable oil;
• 350 g flour;
• 1 teaspoon cinnamon;
• 2½ teaspoons baking powder;
• 40 g butter + for lubrication;
• 10 apricot;
• 150 g of red currants.

preparation

rub squash or zucchini on a coarse grater. Whisk, beat the eggs and 160 grams of powdered sugar. Combine this mixture with zucchini and vegetable oil.

Connect 300 g flour, cinnamon and baking powder. Stir the flour into the egg mass and mix. Grease with butter a baking dish. Ideal dishes measuring 25 x 16 cm. Put the dough back.

Cut the apricots in half, remove the seeds and place on dough is cut down, pressing the fruit inside. In between, distribute currants.

Spread in the crumb remaining 50 g flour, 40 g of cold butter and 40 g of powder. Sprinkle cake and send it in a preheated 180 ° C oven for 40 minutes.

5. Sand cake without eggs with black currant and curd

Ingredients

• 200 g flour + for dusting;
• 1 teaspoon baking powder;
• 150 g butter + for lubrication;
• 200 g + 3 tablespoons sugar;
• 130 g sour cream;
• 400 g cottage cheese;
• vanilla sugar - to taste;
• 2 tablespoons cornstarch;
• 300 g black currant;
• powdered sugar - for decoration.

preparation

Blender or by hand, combine in crumb flour, baking powder and diced cold butter. Add 100 grams of sugar and 50 grams of sour cream and knead the dough. Roll it into a ball, wrap in foil and store in the refrigerator for 30 minutes.

Punch curd blender and 100 g of sand. Add the vanilla sugar and the remaining sour cream and whisk again. Mix the mass with starch.

Brush with butter and sprinkle with flour with a diameter of 20-25 cm. Clutching hands, spread the batter on the bottom and ledges. Put cottage cheese stuffing, and on top - the berries. Sprinkle with remaining sugar.

Bake cake in a preheated 180 ° C oven for about 30 minutes. Completely cool and sprinkle it with powdered sugar.

6. Cake with white currants, sour cream and a layer of meringue

Ingredients

• 100 g butter;
• 100 g + 1-2 tablespoons of sugar;
• 5 eggs;
• 260-300 g flour;
• 1 teaspoon baking powder;
• 350 g of a white currant;
• vanilla sugar - to taste;
• cinnamon - to taste;
• 1 tablespoon potato starch;
• 150 g sour cream;
• 100 g of powdered sugar.

preparation

Spread softened butter with 100 g sugar, and 4 egg yolks. Add sifted flour and baking powder and knead the dough stiff non-stick.

Roll weight and distribute it to the bottom ledges and a diameter of 20-25 cm. Top with berries and sprinkle them with vanilla sugar and cinnamon.

Connect the remaining sugar and starch. Add 1 whole egg and sour cream and stir until smooth. Pour a mixture of berries. Bake at 180 ° C for about 30 minutes.

Meanwhile, a mixer, whisk the remaining 4 refrigerated egg whites until stable peaks, gradually vsyp powder.

Put the weight on the cake and place it back in the oven for 20-30 minutes until the kiss lightly browned. Before removing the cake from the mold, it is completely cool.

7. Closed braided pie with black currant

Ingredients

• 320 g flour;
• 150-170 g + 2 tablespoons sugar for sprinkling +;
• ½ teaspoon salt;
• 220 g butter;
• 1 egg;
• 3-4 tablespoons of water;
• 600 g black currant;
• 3 tablespoons cornstarch;
• 1 egg yolk;
• 2-3 tablespoons of milk.

preparation

Connect sifted flour, two tablespoons sugar and salt. Add the chopped cold butter and rub hands into crumbs.

Pour beaten egg and iced water and knead the dough. Shape it into a ball, flatten, wrap in foil and store in refrigerator for 1 hr.

Then divide the dough into two parts. One of them should be slightly larger than the other. Put smaller in the refrigerator until cooking rest.

Most of the dough roll in the formation thickness of about ½ cm. Put in shape with a diameter of 26 cm and smooth out on the bottom and walls. Put in the refrigerator.

Combine the currants, remaining sugar and starch. Roll the second part of the test formation of the same thickness as the first. Cut into strips about 2 cm.

Pour berry filling in a form with the dough. Slightly moisten the edges of the water and make a twist strips. Cut off the excess dough.

Whisk the egg yolk with milk and brush the surface of the cake. Lightly sprinkle with sugar. Place in a preheated 190 ° C oven for 50-60 minutes. Give the finished baking to cool completely.

8. Cake with black currant on kefir

Ingredients

• 2 eggs;
• 200 g of sugar;
• 200 ml of yogurt;
• 130 ml of oil for lubrication +;
• 200-250 g flour + for dusting;
• 1½ teaspoons baking powder;
• 300 g black currant;
• powdered sugar - for decoration.

preparation

Whisk the eggs and sugar with a mixer for 2-3 minutes. Pour the yogurt and butter, and knock again. Stir in the sifted flour and baking powder and knead the dough pouring thick.

Lubricate with a diameter of 20-25 cm oil and sprinkle with flour. Put half of the dough back, place the top ½ of the currants. Pour remaining batter and throw the rest of the berries.

Place pie in a preheated 220 ° C oven for about 50 minutes. The cooled cakes decorate with powdered sugar.

9. Cake with black currant and walnuts

Ingredients

• 200 g butter;
• 160-200 g of sugar;
• vanilla sugar - to taste;
• 3 eggs;
• 200 g flour;
• 1½ teaspoons baking powder;
• 200 g of walnut;
• 200 g black currant;
• powdered sugar - for decoration.

preparation

Melt the butter, sprinkle in the sugar and place on medium heat. Stirring constantly, dissolve the sand. Remove from heat and cool slightly.

Enter the vanilla sugar and eggs and whisk whisk until smooth. Sift flour with baking powder, sprinkle in the oil mass and mix thoroughly.

Grind the nuts in a food processor or blender to medium crumbs. Add them and berries into the batter and mix, so that they are distributed uniformly.

Cover the paper bottom wall and a high bakeware diameter of 18-20 cm. Put the dough and to send in a preheated 180 ° C oven for about 35 minutes. The cooled cake garnish with powdered sugar.

10. Cake with milk and red currants and gooseberries

Ingredients

• 130 g butter;
• 170 g + 1 tablespoon of sugar;
• 340 g flour;
• 2 teaspoons baking powder;
• vanilla sugar - to taste;
• 2 eggs;
• 180 ml of milk;
• 150-200 g of red currants;
• 100 g of gooseberry.

preparation

Chop in a blender crumb 30 g of an oil, 1 tablespoon sugar and 40 grams of flour. Remove the mixture in a refrigerator until prepare dough.

Connect the rest of the sifted flour and baking powder. Separately whisk mixer 100 g of softened butter. Pour 170 g of sand and the vanilla sugar and beat 2 minutes.

Without stopping the mixer, in turn, enter the eggs, milk and flour. Cover the parchment shape measuring 26 x 19 cm, put the dough and smooth out.

Spread the berries on top and sprinkle them chilled chips. Bake the cake for about 45 minutes at a temperature of 180 ° C.