10 simple ways to make the food taste better

Not only to add salt and spices makes the food taste better. Some of the little things that we do not even aware, too, can help. Below, we've assembled 10 tips that will help you make the food palatable.

Do not cut the garlic and onions in advance

Chopped onion and garlic emit strong odors, which can become uncomfortable. It is best to cut them at the last moment, or soaking in a solution of baking soda and water (1 teaspoon per cup of water). The solution will reduce the severity of, most importantly, be sure to rinse them before adding to the dish.

Do not throw away the pulp of tomatoes

Seeds and pulp around them have the strongest taste and smell. Therefore, if a dish does not say that you need to get rid of the flesh, do not do it.

Maintain the freshness of fats

Fats in butter and vegetable oils go rancid over time and spoil the taste of the dishes. In order to slow down this process, it is necessary to limit the supply of oxygen to them. You can do this by putting the butter in the freezer, peanut butter in the refrigerator, and cooking - in a dark and cool place.

You can put the ingredients only to the hot pan

The temperature for the cooking surface is reduced immediately as soon as it is put on the food. Therefore, if you cook vegetables, wait until the oil begins to bubble in a pan and when cooking foods without oil, wait until the pan goes from the couples.

Refuel food sugar

If you are not the enemy of sugar, you can spice them fried meat, seafood or vegetables. Sugar will give them a more intense taste.

Improve the taste of spices

To enhance the flavor of spices and dried herbs, you need a minute or two to cook them in butter or vegetable oil before adding to the dish. If the recipe says to add some spice to the end, then add them when the dish is still prepared for 1-2 minutes.

Do not dispose of zazharku

Remaining in the pan burnt pieces can serve as a great addition to the sauce, soup or stew. Pour the hot pan liquid (wine, juice, soup) and scrape them with a wooden spoon.

Do not remove the cakes too early

The ideal color of bread, cakes and other pastries - a golden-brown. Almost all of the oven doors are transparent, so you can monitor the achievement of the desired condition.

Add some soy sauce or anchovies

Soy sauce and anchovies contain large amounts glutomata which gives meat meal rich taste. Add 1-2 teaspoons of soy sauce in the chili, or other dressing or, if you cook the vegetables, add them a little bit of ground anchovies.

Add fresh herbs on time

Solid herbs such as thyme, rosemary, sage and oregano, it is necessary to add at the beginning of cooking. So they will give more flavor, and they will become less solid structure. Soft herbs, such as basil, parsley, cilantro and onions are best added at the last minute, otherwise they will lose their flavor and bright color.

These are very simple tips. I am sure that over the years of cooking for many of you have your secrets. Share them in the comments!