10 simple recipes for tomato sauce

With the basil, oregano, rosemary, parsley, ginger, honey, sour, orange and cranberry.

Tomato sauce served with pasta, rice, potatoes and other side dishes, meat and vegetable dishes. And yet it perfectly complements the homemade pizza.

Store the finished sauce in a refrigerator in a glass jar under the lid. The taste and aroma persist for 2-3 days.

1. Tomato sauce with basil

Ingredients

• 12 large basil leaves;
• 5 garlic cloves;
• ½ onion;
• 1¾ kg of tomatoes;
• 4 tablespoons olive oil;
• ⅛ teaspoon salt;
• ⅛ teaspoon ground black pepper.

preparation

Basil, garlic and onion coarsely chop. Tomatoes for a minute or two lower in boiling water. After remove, cool, peel and cut into halves or quarters.

The pan put basil, garlic, onion, butter, salt and pepper. Heat over medium heat for 30-40 seconds. Add tomatoes, Bring to a boil and simmer for at least 30 minutes, stirring constantly. When the sauce has thickened and reduced by half in the volume, turn off the heat, cover the pan with a lid and leave for 15 minutes.

If you want to make the sauce was more uniform, punch his blender.

2. Tomato sauce with oregano

Ingredients

• 1 kg of tomatoes;
• 5 garlic cloves;
• 1 onion;
• 2-3 sprigs of oregano;
• 5-6 sprigs of basil;
• 1 tablespoon olive oil;
• 1 teaspoon salt;
• ¼ teaspoon black pepper;
• 300 ml of water;
• 4 tablespoons of tomato paste.

preparation

Tomatoes cut into medium-sized cubes. Garlic, Onions, oregano and basil chop.

In a large saucepan, heat the oil to a minimum fire. Add the onion, garlic, salt and pepper. Cook 3 minutes and stir constantly. After adding 60 ml of water and tomato paste.

After 1 minute, tomatoes put in a pan, pour the remaining water and mix. Cover and cook over medium heat for another 10 minutes.

Remove from the heat and work through the sauce blender to desired consistency. After adding herbs and whisk again.

3. Tomato sauce with rosemary

Ingredients

• 1½ kg of tomatoes;
• salt - to taste;
• 4 garlic cloves;
• 4 sprigs of rosemary;
• 120 ml of olive oil;
• 2 tablespoons butter.

preparation

Cut tomatoes in half and rub on a coarse grater, by holding the peel. Season with salt. Chop the garlic and rosemary.

Heat the olive oil in a saucepan over medium heat. For 2-3 minutes, fry the garlic until golden brown. Pour the rosemary and cook for 1 more minute. Add the tomatoes, bring to a boil and simmer for 5-10 minutes, until the sauce thickens.

Remove from heat, let down butter and mix.

4. Tomato sauce with roasted tomatoes

Ingredients

• 1 kg of tomatoes;
• 4 garlic cloves;
• 2 tablespoons olive oil;
• 1 teaspoon seasoning "Italian herbs";
• ½ teaspoon of sugar;
• 1 teaspoon salt;
• ½ teaspoon ground black pepper.

preparation

Tomatoes cut into halves. Chop the garlic.

The capacity for roasting, pour the oil. Sprinkle with garlic, seasoning, sugar, salt and pepper. Arrange tomato halves cut down.

Bake in a preheated 200 ° C oven for 30-40 minutes. After cool tomatoes. Remove the skins from them, fold into a bowl and mash with a fork.

5. Tomato sauce with sour cream

Ingredients

• 1 large tomato;
• 2 chives stem;
• 2-3 dill or parsley;
• 3-4 tablespoons of sour cream;
• 1 teaspoon paprika;
• salt and pepper - to taste.

preparation

Tomato pour boiling water for a few minutes. Remove, cool, peel and cut into small pieces.

Onion and remaining green chop. whisk blender together with tomatoes. Add sour cream, paprika, salt, pepper and stir.

6. Tomato sauce with ginger and honey

Ingredients

• 6 tomatoes;
• 4-5 sprigs of parsley;
• 1 chili pepper;
• 1 piece of ginger about 1-2 cm long;
• 270 ml of water;
• 1 teaspoon salt;
• 1 tablespoon honey;
• 1 teaspoon cumin;
• 1 teaspoon coriander;
• 3 tablespoons of butter.

preparation

Tomatoes for a minute or two fill with boiling water. Then cool, peel and divide into small pieces.

Parsley, chili and ginger cut. Fill thereto 30 ml of water and whisk blender. Add salt, honey, cumin and coriander. Stir.

Tomatoes add up in a pan. Pour the remaining water and simmer for 15 minutes over medium heat. Wipe the mass through a sieve.

In a saucepan or deep frying pan, melt the butter over medium heat. Add the mashed tomatoes and ginger mixture. Cook over medium heat for 25-30 minutes, until the sauce thickens.

7. Tomato sauce with cranberries and raisins

Ingredients

• 800 g of tomato;
• 500 g of cranberries;
• 100 g of white raisins;
• ½ teaspoon ground ginger;
• salt and pepper - to taste.

preparation

Tomatoes for 1-2 minutes in boiling water dip. Remove, cool, peel and cut into small pieces.

Fold in the pan along with the cranberries, raisins and ginger. Salt and pepper. Bring to boil and simmer over medium heat for 20-25 minutes. Stir occasionally.

8. Tomato sauce with oranges

Ingredients

• 300 g of tomato;
• 1 onion;
• 300 g of orange;
• 3 tablespoons olive oil;
• 120 ml of water;
• 1 teaspoon of tomato paste;
• salt - to taste;
• ½ teaspoon of sugar - optional;
• ½ teaspoon paprika;
• hops-suneli ⅓ tsp.

preparation

Tomatoes for a minute or two lower in boiling water. Then cool, peel, split into quarters and remove the seeds. Once cut into small cubes.

Chop the onions. oranges Clean and cut the flesh into cubes.

In a frying pan heat the oil over medium heat. For 5-6 minutes, saute the onion, stirring constantly. Put him tomatoes, reduce the heat and continue to cook. After 5 minutes, add water and tomato paste. Pokipyatit a few more minutes.

Put in a pan, oranges, salt, sugar and spices. Leave on heat for 7-10 minutes.

9. Tomato sauce of cherry tomatoes with garlic

Ingredients

• 1 kg cherry;
• 5 garlic cloves;
• 2-3 sprigs of basil;
• 2½ tablespoons of olive oil;
• salt - to taste.

preparation

Cherry cut in halves. Chop the garlic and basil.

In a frying pan heat the oil over medium heat. Fry the garlic for 40-45 seconds. After adding cherry tomatoes, basil and salt. Turn down the heat a little and cook for 20-25 minutes, stirring constantly.

10. Tomato sauce with herbs

Ingredients

• 8-10 ripe tomatoes medium size;
• 1-2 stalk green onions;
• 1 clove of garlic;
• 5-6 fresh basil leaves;
• 1 teaspoon of dried basil;
• 1 teaspoon of dried oregano;
• 2 tablespoons olive oil;
• ½ teaspoon salt;
• red pepper - to taste.

preparation

Tomato dip in boiling water for a minute or two. Once cool, peel and cut into quarters. Onions, garlic and basil leaves chop.

Fold the tomatoes, garlic and onions in a bowl. Add fresh and dried basil, oregano, oil, salt and pepper. Whisk all the blender until smooth.