10 simple recipes for fish in batter

Prepare a delicious fish in pastry with milk, soda, yogurt, white wine, soy sauce, and more.

For these recipes suitable fillet of red or white fish. If ASSUME frozen food, pre-thawed it.

1. Fish in batter of eggs and milk

Ingredients

• 2 eggs;
• 1 teaspoon salt;
• 150 ml of milk;
• 200 g flour;
• 700 g of fish fillet;
• pepper - to taste;
• 3-4 tablespoons of vegetable oil.

preparation

In a bowl, whisk the eggs with half the salt. Without stopping, gradually pour in the milk. Add the flour. Stir to avoid lumps.

Fish fillets cut into small pieces. Salt and pepper.

In a frying pan heat the oil over medium heat. Dip fish into batter and fry until golden brown, about 3-5 minutes on each side.

2. Fish in batter with carbonated water

Ingredients

• 1 kg of fish fillet;
• 120 g flour;
• ½ teaspoon salt;
• 250 ml of carbonated water;
• 1 liter of vegetable oil.

preparation

Fish fillets cut into small pieces. Flour connect with salt. Gradually pour in the sparkling water and stir to avoid lumps remain.

In wok or pan with a thick bottom heat the oil over medium heat. Fish dipped in batter and fry deep-fried until golden brown, about 3-4 minutes.

3. Fish in batter with onion, garlic and yoghurt

Ingredients

• 500 g of fish fillet;
• salt and pepper - to taste;
• 1 onion;
• 2-3 cloves of garlic;
• 100 g of yogurt;
• 1 egg;
• 3 tablespoons flour
• 3-4 tablespoons of vegetable oil.

preparation

The fish is cut into small pieces. Salt and pepper.

Chop the onion and garlic blender along with yogurt. Pour into a bowl and beat with an egg, salt and pepper. Add the flour and stir to avoid lumps remain.

Place the fillets in the batter and leave it on for 20-30 minutes in the refrigerator.

In a frying pan heat the oil over medium heat. Fry the fish until golden brown, 3-5 minutes on each side.

4. Fish in batter with lemon juice

Ingredients

• 600-700 g of fish fillet;
• salt and pepper - to taste;
• 180 g flour;
• ½ teaspoon of sugar;
• 1 teaspoon baking powder;
• 1 egg;
• 160 ml of water;
• 160 ml of lemon juice;
• 3-4 tablespoons of vegetable oil.

preparation

Fillets cut into small pieces, salt and pepper.

In one bowl connect 120 g flour with salt, sugar and baking powder. In another - beat egg, Water, and half of lemon juice. After mix everything in one plate, achieving a lack of lumps. The remaining flour and place the juice in a separate bowl.

In a frying pan heat the oil over medium heat. Pieces of fish immerse first in lemon juice, then in the flour and the batter. Fry until golden brown, about 3-5 minutes on each side.

5. Fish in a coat of starch and egg whites

Ingredients

• 300 g of fish fillet;
• salt and pepper - to taste;
• 3 egg protein;
• 2 tablespoons flour;
• 2 tablespoons cornstarch;
• 3-4 tablespoons of vegetable oil.

preparation

fish cut into small pieces, salt and pepper.

Beat egg whites to a thick foam. Add the flour and mix with starch.

In a frying pan heat the oil over medium heat. Pieces of fish is dipped in batter, and then cook for 3-5 minutes on each side.

6. Fish in batter with soy sauce

Ingredients

• 500 g of fish fillet;
• salt and pepper - to taste;
• 7-10 sprigs of parsley;
• 3 garlic cloves;
• 1 egg;
• 100 ml of water;
• 3-4 tablespoons of flour;
• paprika - to taste;
• 2 tablespoons of soy sauce;
• 3-4 tablespoons of vegetable oil.

preparation

The fish is cut into small pieces. Salt and pepper.

Greenery chop, garlic pass through the press. Whisk egg, water, flour, paprika until uniform. Add the soy sauce and stir again.

In a frying pan heat the oil over medium heat. Dip fish in batter and fry for 3-5 minutes on each side.

7. Fish in batter with cheese

Ingredients

• 500 g of fish fillet;
• salt and pepper - to taste;
• 2-3 eggs;
• 150 g of "Russian" or other hard cheese;
• 3-4 tablespoons of vegetable oil;
• 2-3 tablespoons of flour.

preparation

The fish is cut into small pieces. Salt and pepper.

Beat eggs and salt. Add finely grated cheese and mix well.

In a frying pan heat the oil over medium heat. Fish rolled in flour, then lowered into the batter. Fry fillets for 3-5 minutes on each side.

8. Fish in batter with white wine

Ingredients

• 750 g of fish fillet;
• salt and pepper - to taste;
• 2 eggs;
• 100 ml of dry white wine;
• 4-5 tablespoons of vegetable oil;
• 130 g flour.

preparation

Fish fillets cut into small pieces. Salt and pepper.

Beat eggs and salt, wine and 1 tablespoon of vegetable oil. Add the flour and stir to avoid lumps. Leave for 15-20 minutes at room temperature.

In a frying pan heat the oil over medium heat. The fish is dipped in batter and fry until golden brown, about 3-5 minutes on each side.

9. Fish in batter with beer

Ingredients

• 400-500 g of fish fillet;
• salt and pepper - to taste;
• 200 g flour;
• 1 egg;
• 330 ml of cold light beer;
• 3-4 tablespoons of vegetable oil.

preparation

Fillets cut into small pieces, salt and pepper. 180 g flour connect with salt, add eggs and mix. Pour beer and whisk until smooth mass.

The fish is first rolled in the remaining flour, then lowered into the batter. Fried in oil at a medium heat for about 3-5 minutes on each side.

10. Fish in batter with cola and paprika

Ingredients

• 350-400 g of fish fillet;
• salt and pepper - to taste;
• 270 g flour;
• 1 teaspoon baking soda;
• 250 mL of cola;
• 1 teaspoon paprika;
• 3-4 tablespoons of vegetable oil.

preparation

Fillets cut into small pieces. Salt and pepper. 180 g flour connect with salt and soda. Pour cola and whisk together.

Mix remaining flour with paprika, add a little salt and pepper. Boned fish in flour, then lowered into the batter.

In a frying pan heat the oil over medium heat. fry preform for 3-5 minutes on each side.