10 Simple Marine cabbage salad

The ideal combination of eggs, crab sticks, cucumbers, squid, apple and more.

4 important points

1. Salad marinated seaweed need no vegetables, seafood, mushrooms, and other additives.
2. If a lot of fluid, drain it.
3. To salad was more comfortable there, it is better to cut the cabbage into shorter strips.
4. Mayonnaise can be made independentlyReplace sour cream or the other sauces.

Marine cabbage salad with corn, crab sticks and pepper

Ingredients

• 120 g of surimi;
• ½ red bell pepper;
• ½ red onion;
• 150 g of canned corn;
• 150 g of seaweed;
• 2 tablespoons of vegetable oil;
• 1 tablespoon lemon juice;
• ½-1 garlic clove;
• salt - to taste.

preparation

Cut the crab sticks and pepper into cubes, and onion - half rings. Add to them corn and cabbage. Connect the oil, lemon juice, crushed garlic and salt. Pour the resulting mixture of salad and toss.

Marine cabbage salad with salmon, eggs and cucumbers

Ingredients

• 3-4 eggs;
• 2 cucumber;
• 250 g salted salmon;
• 250 g of seaweed;
• salt - to taste;
• ground black pepper - to taste;
• 2-3 tablespoons of mayonnaise.

preparation

Boil hard boiled eggs and cool. Grate them and cucumbers on a coarse grater. Cut the salmon in small cubes. Add the prepared ingredients, cabbage, salt, pepper, mayonnaise and mix.

Salad from sea and chinese cabbage with cucumbers and tomatoes

Ingredients

• 200 g of Chinese cabbage;
• 2 cucumber;
• 1-2 or 5-6 usual cherry tomatoes;
• ½ onion;
• 200 g of seaweed;
• 1-2 tablespoons of vegetable oil;
• salt - to taste.

preparation

Finely shred the cabbage Beijing. Slice the cucumbers, tomatoes and onions small thin strips. Add sea cabbage, butter, salt and mix.

Marine cabbage salad with chicken hearts and carrots

Ingredients

• 200 g of chick hearts;
• 2 eggs;
• 2 carrots;
• 100 g of seaweed;
• a few feathers of green onions;
• 1-2 tablespoons mayonnaise;
• salt - to taste.

preparation

Boil chicken hearts, Eggs and carrots until tender and cool. Cut the eggs and carrot medium cubes and hearts - circles. Add sea kale, chopped onion, mayonnaise, salt and mix.

Marine cabbage salad with beets and prunes

Ingredients

• 2 beet;
• 70 g of dried prunes;
• 200 g of seaweed;
• 2 tablespoons of vegetable oil;
• ½ teaspoon of balsamic vinegar;
• 1 clove of garlic;
• salt - to taste;
• ground black pepper - to taste;
• 30 grams of walnuts.

preparation

Boil the beets until ready, Cool and clean. Rub it on a coarse grater. Cut the prunes into small pieces. Add the prepared ingredients, sea kale.

Mix oil, vinegar, finely chopped garlic, salt and pepper. Season the salad resulting mixture. Gently dry the nuts on a dry frying pan, blender chop and sprinkle them a salad.

Marine cabbage salad with squid and pepper

Ingredients

• 1 carcass squid;
• 1 red bell pepper;
• 1 onion;
• 150 g of seaweed;
• 1 tablespoon soy sauce;
• 1 tablespoon vegetable oil;
• salt - to taste;
• ground black pepper - to taste;
• a handful of sesame seeds.

preparation

Pour boiling water over the carcass of squid, rinse under cold water, remove the skins and entrails. Cook the squid, Laying in boiling water for a minute, and cool.

Slice it thin and pepper into cubes, and onion - small cubes. Combine ingredients seaweed, soy sauce, oil, salt, pepper and stir.

Place the salad in the refrigerator for two hours, and before applying sprinkle sesame.

Marine cabbage salad with apple and carrot

Ingredients

• 1 apple;
• 1 carrot;
• 1-2 tablespoons of lemon juice;
• 250 g of seaweed;
• 1-2 tablespoons of olive oil.

preparation

Chop the apple and carrot into thin strips. Apple immediately pour the lemon juice and stir. The juice will not let the fruit darken and give the salad a pleasant acidity. Add ingredients to the cabbage and butter and mix.

Marine cabbage salad with mushrooms and olives

Ingredients

• 2 eggs;
• 100-150 g olives;
• 200 g marinated mushrooms;
• 200 g of seaweed;
• a few feathers of green onions;
• ground black pepper - to taste;
• 3-4 tablespoons of mayonnaise.

preparation

Cook eggs boiled and cool. Cut the eggs into cubes and olives - quarters. Add the mushrooms, cabbage, chopped onion, pepper, mayonnaise and mix.

Salad from sea cabbage and eggs

Ingredients

• 4 eggs;
• 500 g of cabbage;
• salt - to taste;
• ½ onion;
• 200 g of seaweed;
• ground black pepper - to taste;
• 2 tablespoons mayonnaise.

preparation

Boil hard boiled eggs and cool. Finely chop cabbage, and remember podsolite hands. Cut the onion into small cubes, and eggs - a small thin strips. Add seaweed, pepper, mayonnaise and mix.

Marine cabbage salad with crab sticks, eggs and cucumber

Ingredients

• 3 eggs;
• 200 g of surimi;
• 1 cucumber;
• 1 carrot - optional;
• 300 g of seaweed;
• 2 tablespoons olive oil.

preparation

Boil hard boiled eggs and cool. Slice them, crab sticks and cucumber cubes. Carrots grate on a coarse grater or grater for Korean carrot. Combine ingredients sea cabbage and butter and mix.