10 salads for those who love meat

Salad with beef and pickles

Ingredients

• 300 g of beef;
• 3 pickled cucumber;
• 2 medium onions;
• 4 tablespoons of tomato sauce;
• 3 tablespoons water;
• 1 teaspoon vinegar;
• salt and ground black pepper - to taste.

preparation

Put on the fire a small saucepan of salted water. When the liquid boils, send back the washed and peeled films beef pulp. If the foam is formed, remove it.

Until the meat is cooked, marinate onions. Better if it will be a sweet purple variety. Clean it and cut into half rings. Pour the onion vinegar essence and water, salt, pepper and mix thoroughly. Let onions pomarinovatsya at least half an hour.

At this time, cut julienne cucumber. Boiled beef when it is cool, too, cut into strips. Better to do it along the grain.

Connect together all the ingredients: beef, cucumbers, pickled onions. Fill the tomato sauce and serve.

Salad with beef, cheese and eggs

Ingredients

• 300 g of beef;
• 100 g hard cheese;
• 4 eggs;
• 2 large onions;
• 3 tablespoons water;
• 1 teaspoon vinegar;
• salt and mayonnaise - to taste.

preparation

Boil and cool the beef, and then cut it into strips. Boil eggs hard-boiled. When cool, peel and grate on a coarse grater. Cheese also rub on a grater.

Onions (again, for salads more suited purple, but you can use an ordinary bulb) marinate, as described in the previous recipe. Instead of vinegar and water can pour onion 3-4 tablespoons of wine or cider vinegar.

Put the salad layers (pickled onions (no brine) → → Beef → mayonnaise mayonnaise mayonnaise → → → egg cheese) and allow the dish to infuse for 1-2 hours.

Warm salad with beef and vegetables

Ingredients

• 500 g of beef clippings;
• 10 cherry tomatoes;
• 3 fresh cucumber;
• 2 violet bulb;
• ½ lime;
• 1 bunch basil;
• 1 bunch cilantro;
• 2 teaspoons grainy Dijon Mustard;
• salt and black pepper - to taste;
• Olive oil for frying and salad.

preparation

Cook the beef tenderloin on the grill, like steak to the desired degree of roasting. Or just bake the meat in the form of heat-resistant, laid by a foil and greased with olive oil. The first 5 minutes the temperature in the oven must be 220 ° C, subsequent 15 minutes - 170 ° C.

Allow the meat to rest and wash themselves until and cut vegetables: cucumbers - slices, cherry tomatoes - half, onion - half rings. Finely chop the basil and cilantro.

Make dressing by combining the lime juice, olive oil, Dijon mustard, salt and ground black pepper.

Hot meat is cut into thin slices, add vegetables and herbs, pour the sauce and serve immediately on the table.

Salad with beef in Thai

Ingredients

• 300 g of beef;
• 2 fresh cucumber;
• 6-8 cherry tomatoes;
• ½ lemon;
• 1 bunch cilantro, green onions, and lettuce;
• 1 clove of garlic;
• 1 tablespoon soy sauce;
• 2 tablespoons fish sauce;
• 1 teaspoon sugar cane;
• Olive oil for frying.

preparation

Rinse and pat dry with paper towels beef. Cut it into thin strips and fry in good red-hot frying pan in olive oil.

Vegetables and herbs, wash and chop. The thinner the slices, the delicate taste of the salad. In a small saucepan, connect soy and fish sauce, sugar and garlic passed through the press. Pour the vegetables and put back on the fire. Give them a little warm (not cook!) And remove from heat.

Arrange on a platter of lettuce leaves, roasted beef, vegetables warmed in the sauce. Pour it all with lemon juice, sprinkle with herbs and serve.

Salad with beef and peppers

Ingredients

• 400 g of beef;
• 3 fresh tomatoes;
• 2 large bell peppers;
• 1 violet bulb;
• 1 fennel beam;
• 1 bunch parsley;
• 4 garlic cloves;
• 4 tablespoons olive oil;
• 2 tablespoons of soy sauce;
• 1 teaspoon balsamic vinegar;
• salt and ground black pepper - to taste.

preparation

Beef boil in salted water.

Peel and finely chop the garlic. Mix it with olive oil, soy sauce, balsamic vinegar and black pepper. You can also add other spices to your taste. In addition, it is not necessary to salt soy sauce is quite salty.

Allow filling to infuse for 7-10 minutes. Then pour the meat and leave for another 15 minutes.

At this time, chop the greens. Wash vegetables, pepper remove seeds. Cut it into strips and tomatoes, onion - half rings. When the beef has cooled, cut it the same way.

Mix meat and vegetables with the dressing.

Salad with beef and beans

Ingredients

• 400 g of beef;
• 300 g of beans;
• 3 pickled cucumber;
• 2 violet bulb;
• 3 garlic cloves;
• salt and mayonnaise - to taste.

preparation

Boil, cool and cut into strips of beef. Onion peel and cut into half rings. If desired, and if using a conventional bulb, it is possible to pickle as described above. Garlic clean and skip through the press. Cucumber cut into fine strips. With bean drain liquid.

Connect prepared ingredients in a large bowl, mix, season with salt and season with mayonnaise.

Salad with beef and mushrooms

Ingredients

• 300 g of beef;
• 300 g mushrooms;
• 3 pickled cucumber;
• 1 large onion;
• 1 carrot;
• salt and mayonnaise - to taste;
• vegetable oil for frying.

preparation

Boil beef (remember salt water). Until the meat is cooked and cools, saute mushrooms in vegetable oil. In a separate pan fry the chopped onions and carrots.

Beef and cucumber cut into strips and connect with the other ingredients. Season with salt and season with mayonnaise. If desired, a salad can be laid out in layers.

Salad with beef and Korean carrot

Ingredients

• 300 g of beef;
• Korean carrots 300 g;
• 200 g suluguni cheese;
• 50 grams of walnuts;
• 2 garlic cloves;
• 1 bunch parsley;
• fat sour cream for the filling.

preparation

Boil and cool fillets. Then cut it into fine strips or hands, divide into fibers. Cheese cut into strips. Garlic, parsley, nuts, chop with a knife or blender.

Combine all ingredients (do not forget about carrots in Korean) And season with sour cream. Salad will be even more tasty, if a bit stand up.

Salad with beef and roasted peanuts

Ingredients

• 300 g of beef;
• 250 g hard cheese;
• 6 eggs;
• 2 of pickled cucumber;
• 1 carrot;
• 3 garlic cloves;
• ½ cup roasted peanuts;
• salt, ground black pepper, mayonnaise - to taste.

preparation

Cook beef, carrots and eggs. Cut the beef into strips and pickles. Eggs and carrots grate on a coarse grater. Cheese also need to rub and divided into two parts. Garlic pass through the press.

Put the salad layers (beef mayonnaise → → → cucumbers garlic mayonnaise → → → cheese mayonnaise carrots → → → eggs → mayonnaise roasted peanuts → cheese) and allow it to soak for 1-2 hours.

Salad with beef and beets

Ingredients

• 300 g of beef;
• 50 grams of walnuts;
• 2 small beets;
• 2 potatoes;
• 1 onion;
• 2 garlic cloves;
• salt and mayonnaise - to taste;
• vegetable oil for frying.

preparation

Boiled beef cut into strips or small cubes. Clean and fry the onions until golden brown. Connect it with the meat and let stand for a while.

At this time, boil the potatoes and beets. To learn how to quickly cook the beets, read here.

When the vegetables have cooled, cut the potatoes into cubes and beets rub on a coarse grater. Pass through a press garlic, chop the nuts in a blender, add the beets and season with salt.

Put the salad layers: potatoes mayonnaise → → → beef with onion mayonnaise → beets with walnuts and garlic mayonnaise →.