10 refreshing salad with celery

Make savory and succulent salads with chicken, cucumber, crab sticks, apple, pineapple and more.

Mayonnaise salad can be made independentlyReplace sour cream or natural yogurt other sauces.

1. Salad with celery, chicken, grapes and walnuts

Ingredients

• 300 g of chicken;
• salt - to taste;
• ground black pepper - to taste;
• 1-2 tablespoons butter or vegetable oil;
• 2-3 celery stalks;
• 100-150 g of grape;
• A handful of walnuts;
• a few sprigs of parsley;
• 1-2 tablespoons of mayonnaise.

preparation

Rub chicken with salt and pepper. Fry it in a pan with hot oil until golden brown on all sides. Then clean in a preheated 180 ° C oven bake 8-10 minutes more until tender and cool.

Cut the chicken into small cubes and celery - thin slices. Grapes, cut in half and remove seeds, if they exist. Finely chop the nuts and parsley.

Add mayonnaise, salt, pepper, and toss the salad.

2. Salad with celery, chickpeas, orange and olives

Ingredients

• 3 oranges;
• 2-3 celery stalks;
• a handful of olives;
• ½-1 red onion;
• 200-250 g or a boiled canned chickpea;
• a few sprigs of parsley;
• 3 tablespoons olive oil;
• salt - to taste;
• ground black pepper - to taste.

preparation

Grate the orange zest on a fine grater so that the accumulated 2 tablespoons. Peel the oranges from the skins, white veins and films.

Cut the celery into thin slices, and olives, and onions - small pieces. Chickpeas can be cut in half or leave whole.

Add the prepared ingredients orange slices and zest, chopped parsley, oil, salt, pepper and stir.

3. Salad with celery, beets and Adygei cheese

Ingredients

• 2 medium beets;
• 150 g Adyg cheese;
• 1-2 celery petiole;
• a few lettuce leaves;
• 1½-2 teaspoons of peanut butter;
• 2-3 tablespoons of vegetable oil;
• salt - to taste.

preparation

Boil the beets until ready, Cool and clean. Crumble the cheese and its medium cubes and celery - thin slices.

Add the ingredients coarsely chopped or torn lettuce.

Fill salad mixture of peanut butter, oil and salt.

4. Salad with celery, chicken, avocado, tomato and cucumber

Ingredients

• 450 g of chicken legs, thighs or breast with the skin and bones;
• 3 tablespoons olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 1 large cucumber;
• ½ red onion;
• 3 celery petiole;
• 200-250 g of cherry tomatoes;
• 1 avocado;
• ½ or parsley cilantro;
• 2 large lime or lemon;
• 1-2 cloves of garlic.

preparation

Rub the chicken with a spoon of oil, salt and pepper and place on a baking sheet, the laid parchment. Bake at 190 ° C of about 20-30 minutes until done.

Remove the chicken from the oven, cover with foil and let it cool.

Remove the skin of the chicken and cut the meat into large chunks. Chop the cucumber polukruzhochkami, onion - half rings and celery, tomatoes and avocado - medium-sized pieces. Chop the greens.

Connect 2 tablespoons butter, lime or lemon juice, chopped garlic, salt and pepper. Season the salad resulting mixture.

5. Salad with celery, crab sticks, apples and eggs

Ingredients

• 2 eggs;
• 200 g of surimi;
• 1, the average apple;
• 2 celery petiole;
• 1 tablespoon mayonnaise;
• salt - to taste;
• ground black pepper - to taste.

preparation

Boil hard-boiled eggs (it will take about 10 minutes), cool and clean.

Cut the eggs, crab sticks and peeled apple into small cubes and celery - thin slices.

Add mayonnaise, salt, pepper and stir.

6. Salad with celery, chicken, apples, eggs and walnuts

Ingredients

• 4 eggs;
• 1 grilled chicken breast;
• 3-4 celery stalks;
• 2 small apples;
• 3-4 tablespoons of mayonnaise;
• salt - to taste;
• A handful of walnuts.

preparation

10 minutes cook hard-boiled eggs. Then cool, peel them and rub on a coarse grater. Remove the skin of chicken breast.

Cut the celery into small pieces, and breast and apples - diced. Add the eggs, mayonnaise, salt and mix.

Sprinkle salad chopped nuts.

7. Salad with celery root, pumpkin and carrot

Ingredients

• 300 g pumpkin;
• 100 g of celery;
• 1 medium carrot;
• a few sprigs of parsley;
• salt - to taste;
• 1-3 tablespoons of olive oil.

preparation

Grate peeled pumpkin, celery root and carrots on a coarse grater. Add the chopped parsley, salt, butter and toss the salad.

8. Salad with celery, pineapple and walnuts

Ingredients

• 4-6 celery petioles;
• A handful of walnuts;
• 300-350 g of canned pineapple chunks;
• 1-2 tablespoons mayonnaise;
• 1 tablespoon lemon juice;
• salt - to taste;
• a few lettuce leaves.

preparation

Cut the celery into large chunks and coarsely chop the nuts. Add a pineapple, Mayonnaise, lemon juice and salt and mix well. Serve the salad on lettuce leaves.

9. Salad with celery, radishes and cucumbers

Ingredients

• 300 g of radish;
• 2 medium cucumbers;
• 2 celery petiole;
• a few sprigs of dill;
• a few feathers of green onions;
• 4-5 tablespoons of sour cream;
• salt - to taste.

preparation

Slice the radishes thin polukruzhochkami, cucumbers - large pieces and celery - average. Add the chopped herbs, sour cream, salt and mix.

10. Salad with celery, figs, almonds and parmesan

Ingredients

• 7-8 stalks of celery with leaves;
• a handful of almonds;
• 4-5 royal dates;
• 3 tbsp lemon juice;
• salt - to taste;
• ground black pepper - to taste;
• ground red pepper - to taste;
• 60 g parmesan;
• a few tablespoons of olive oil.

preparation

Angled chop celery stalks long thin slices. Add to them the whole or chopped leaves.

Fry the almonds in the frying pan for 5-7 minutes. Then cut them into small pieces and dates.

Add the prepared ingredients, lemon juice, salt, black and red pepper and stir.

With peelers make small thin plate of cheese. Together with the oil, add them to the salad and toss again.