10 recipes very crispy chicken nuggets

What you need to remember

• For nuggets normally used or chicken breast. Those who love fatter, may take the hips.
• The meat must be cleaned of skin and bones and cut into small pieces of about 1 cm thick. Billets were oblong or oval, and can be formed figures for children.
• With cornmeal breading will be more crisp.
• These semi-finished products can be stored in the freezer and cook at your convenience.
• Usually nuggets served with mayonnaise and ketchup, but you can choose any other sauce - from sweet and sour before acute. Decorate snack lettuce and other greens. On a side dish is perfect potatoes, rice or pasta.

1. Classic chicken nuggets

Ingredients

• 1 tablespoon minced garlic;
• a pinch of salt;
• ½ teaspoon black pepper;
• 70 g flour;
• 2 chicken breasts;
• 100 g of bread crumbs;
• 1 egg;
• olive oil - for frying.

preparation

Mix garlic, salt, pepper and flour. Chopped chicken roll in this mixture.

Sprinkle bread crumbs in a separate bowl in another bowl, whisk the egg. Dip the slices first in the egg, then in breadcrumbs. Arrange on a plate and send in the refrigerator for 20 minutes.

Heat the olive oil in a frying pan. Grill the chicken over medium heat until golden brown.

2. Nuggets of chicken forcemeat

Ingredients

• 3 slices of bread;
• 125 ml of milk;
• 500 g of chicken;
• ½ teaspoon minced garlic;
• salt and pepper - to taste;
• ½ teaspoon paprika;
• 1 teaspoon of soy sauce;
• ½ teaspoon of dried parsley;
• 2 eggs;
• ½ teaspoon seasoning for chicken;
• 130 g flour;
• 1 tablespoon corn flour;
• 100 g of bread crumbs or crackers;
• Vegetable oil - for frying + for greasing hands.

preparation

Smash the bread into small pieces and pour the milk. Slice the fillet and chop blender. Connect with soggy bread, garlic, salt, pepper, paprika, soy sauce, parsley, 1 egg and mix. Send your stuffing in the refrigerator for 30-45 minutes.

Mix the seasoning for chicken, wheat and corn flour. In another dish, beat the second egg. Separately, mix the breadcrumbs, salt and pepper.

Grease hands with oil, take a little minced meat and give it an oval shape. Roll in flour from two sides, then in egg and bread crumbs. Pour onto a plate and remove the nuggets in the refrigerator for 30 minutes.

Fried in oil at medium heat until golden brown.

3. Chicken nuggets with mozzarella

Ingredients

• 225 g of mozzarella;
• salt and pepper - to taste;
• 450 g of minced chicken;
• 50 g of bread crumbs;
• pinch of dried oregano, marjoram, or;
• 2 eggs;
• 60 g flour;
• Vegetable oil - for frying.

preparation

Cut the cheese in small plates. Salt and pepper mince. Take 1 tablespoon of the meat mass, put in the middle of the mozzarella, roll it into a ball and priplyusnite. Cheese should be at the center of the Nuggets.

Mix crumbs and oregano. In a separate bowl, beat eggs. Roll preform from both sides in the first flour, then in eggs and bread crumbs. Fry in butter over medium heat until brown.

4. Chicken nuggets with corn flakes from Jamie Oliver

Ingredients

• 240 g of chicken;
• 100 g of corn flakes;
• salt and pepper - to taste;
• rosemary - to taste;
• 1 tablespoon olive oil;
• 2 eggs;
• 70 g flour;
• vegetable oil - to bake.

preparation

Cut the fillet into slices as thick as two fingers. Connect blender cornflakes, salt, pepper, rosemary and olive oil. Pour the mixture into bread plate.

Whisk in a bowl 2 eggs. In another bowl pour the flour. Roll the chicken in flour, egg and corn flakes.

Preheat oven to 200 ° C. Put nuggets on oiled baking and bake for 25-30 minutes.

5. Chicken nuggets in cheese batter

Ingredients

• 2 chicken breasts;
• 40 g parmesan;
• 125 g of bread crumbs;
• a pinch of salt;
• 1 tablespoon vegetable oil + for baking;
• 2 eggs;
• 40 g of flour.

preparation

Cut chicken into pieces of approximately 4 cm.

Grate the cheese on a coarse grater, mix with breadcrumbs and salt. Drizzle with oil and toss. Whisk the eggs in a separate bowl.

Roll the chicken in flour, then in eggs and breadcrumbs.

Preheat oven to 220 ° C. Bake nuggets on a greased baking 12-14 minutes until golden.

6. Chicken nuggets with potato chips

Ingredients

• 200 g of potato chips;
• 1 egg;
• 2 tablespoons of milk;
• 6 chicken breasts;
• 70 g of butter.

preparation

Crush the chips in the package hands and pour into a bowl. Whisk the egg with the milk. Breast slice, dip in egg and roll in chips from all sides.

The preheated 180 ° C oven set nuggets and sprinkle with melted butter. Bake for 15-18 minutes until golden brown.

7. Chicken nuggets with almonds

Ingredients

• 150 g of almond;
• 100 g of bread crumbs;
• a pinch of salt;
• 1 teaspoon paprika;
• 1 teaspoon minced garlic;
• 1 teaspoon black pepper;
• 1 egg;
• 1 tablespoon milk;
• 120 g flour;
• 2 chicken breasts;
• vegetable oil - to bake.

preparation

Grind the almonds blender. Add the breadcrumbs, salt, paprika, garlic, Pepper and stir.

Whisk the egg and milk in a separate bowl. Sprinkle the flour into a bowl.

Cut the chicken into small pieces and roll them first in flour, then in egg and almond mixture.

Put the workpiece on a greased baking tray. Bake for 10-15 minutes in a preheated 200 ° C oven until nuggets turn golden brown.

8. Chicken nuggets with ham and cheese

Ingredients

• 3 chicken breasts;
• 100 g of ham;
• 100 g of the cheese;
• 70 g flour;
• a pinch of salt;
• a pinch of pepper;
• 1 egg;
• 125 ml of water;
• 100 g of bread crumbs;
• vegetable oil - to bake.

preparation

Slice the chicken, ham and cheese slices of the same size. Put a piece of breast cheese and ham, chicken, and then re-fasten with a toothpick.

Combine flour, salt and pepper. In the other bowl, beat egg with water. Sprinkle the bread crumbs in a separate bowl. Each blank in the dip flour, egg and crumbs mixture.

Place nuggets on a greased baking sheet. Bake for 10 minutes in a preheated 180 ° C oven, then flip, remove and leave toothpicks prepare for another 10 minutes.

9. Chicken nuggets with honey, cheddar and parmesan

Ingredients

• 2 chicken breasts;
• 1 tablespoon honey;
• 1 tablespoon lime juice;
• ½ teaspoon paprika;
• 1 teaspoon of dried thyme;
• 60 g of mozzarella;
• 1 egg;
• 130 g flour;
• salt - to taste;
• ½ teaspoon black pepper;
• 60 g of cheddar cheese;
• 5 tablespoons of breadcrumbs;
• 5 tablespoons of olive oil.

preparation

Cut the chicken into pieces. Mix honey, Lime juice, paprika, thyme and grated on a coarse grater mozzarella. Now spread a mixture of the breast.

Whisk the egg. In another bowl pour the flour, add salt and pepper. Separately, grate on a coarse grater and add cheddar him bread crumbs. Chicken roll in flour, egg and cheese mix. Put in the fridge for 30 minutes.

Heat the oil in a frying pan. Fry nuggets over medium heat until golden brown.

10. Chicken nuggets with mushrooms

Ingredients

• 200 g of corn flakes;
• 5 tablespoons of dried onions;
• 4 tablespoons ground ginger;
• 5 tablespoons minced garlic;
• 1 tablespoon paprika;
• 1 tablespoon black pepper;
• salt - to taste;
• 240 g of chicken;
• 170 g of fresh or frozen mushrooms;
• 2 eggs;
• 130 g flour;
• vegetable oil - to bake.

preparation

Blender connect cornflakes, onion, ginger, garlic, paprika, pepper and salt.

Cut the fillet into small pieces and chop the blender until the consistency of stuffing. Wash mushrooms, chop and mix with chicken. Whisk the eggs in a separate bowl. Pour the flour into a bowl.

Take a tablespoon of the chicken mixture, roll on both sides in flour, egg and flakes.

Bake nuggets on a greased baking in a preheated 250 ° C oven for 20 minutes.