10 recipes tasty and simple cookies of three ingredients

You are waiting for an incredibly simple, chocolate, coconut, oatmeal, banana and cheese desserts.

1. Shortbread

Ingredients

• 220 g butter;
• 60 g of powdered sugar;
• 250-300 g of flour.

preparation

Beat with a mixer the butter and powder. Add flour and punch again. It should be enough to keep the mass was soft and crumbly, but not tight.

Turn dough out onto a piece of food foil, form and wrap the sausage. Leave this blank in the refrigerator at least 1 hour, until it hardens slightly.

Then remove the foil and cut the sausage into slices. If the dough is divided, cool it a little longer. Arrange the cookies on the laid parchment baking sheet.

Bake for about 15 minutes at a temperature of 180 ° C. Cookies cool slightly before removing it from the pan.

2. chocolate cookies

Ingredients

• 300 g chocolate spread + For decoration (optional);
• 130 g flour;
• 1 egg.

preparation

Gently heat the chocolate paste with hot water or a microwave oven. Mix the weight of flour and egg until uniform.

Shape the dough biscuit and lay out on the laid parchment baking sheet. Bake for about 10 minutes at a temperature of 180 ° C.

Cool biscuits before removing it from the pan. pour baking chocolate paste, if desired.

3. peanut cookies

Ingredients

• 250 g of peanut butter;
• 1 egg;
• 100-150 grams of sugar.

preparation

Mix all ingredients until smooth. Shape the dough balls, put on the laid parchment baking sheet and flatten with a fork.

Bake the cookies in a preheated 180 ° C oven for 8-10 minutes.

4. Coconut biscuits with condensed milk and chocolate

Ingredients

• 300 g coconut;
• 200 g condensed milk;
• 90 g of chocolate.

preparation

Mix coconut and condensed milk. Cover the baking parchment and lay approximately 1½ tablespoons dining dough, forming it from the similarity of the pyramids.

Bake preform at a temperature of 180 ° C 15-20 minutes until lightly browned cookies. Cool it and dip the bottom into the melted chocolate. Leave the cookies on the grid to cover frozen.

5. Banana oat cookies with raisins

Ingredients

• 2 ripe banana;
• 80-100 g of oat flakes;
• 50 g raisins.

preparation

mash bananas fork. Mix them with oatmeal and raisins. Cover the baking parchment and lay approximately 1 teaspoon prepared mass.

Slightly flatten and send cookies in a preheated 180 ° C oven for about 15 minutes.

6. Chocolate banana cookies with peanut butter

Ingredients

• 3 large ripe banana;
• 120 g of peanut butter;
• 60 g of cocoa.

preparation

Fork mash the bananas. Add the peanut butter and cocoa and mix well. Pour about 1 tablespoon of dough on baking, the laid parchment.

Bake cookies at 180 ° C 15-18 minutes. Before removing from the pan, let it cool slightly.

7. puff pastry

Ingredients

• 250 g puff pastry;
• 1 egg protein;
• 100 g of sugar.

preparation

Frozen dough previously thawed. Roll out a thin layer. Cut biscuits any shape. Lubricate each workpiece protein and dip the sticky side to the sugar or just sprinkle it over.

Cover the baking sheet with parchment (just in case you can lubricate it with vegetable oil). Put cookies and bake for about 15 minutes at a temperature of 220 ° C.

8. Biscuit biscuits air from eggs

Ingredients

• 3 eggs;
• 50 grams of sugar or sugar powder for sprinkling +;
• 70 g of flour.

preparation

Separate the proteins from egg yolks. Whisk proteins to a light foam and gradually vsyp sugar, keep working rim, bringing the mass to a creamy consistency.

Add the egg yolks and whisk again. Stir in the sifted flour and mix gently. Put the dough into a pastry bag.

Cover the baking sheet with parchment (just in case you can smear it with butter). Squeeze the dough on the parchment strips and lightly sprinkle with sugar or powdered.

Bake cookies 12-14 minutes at 170 ° C until a light golden tint.

9. Oatmeal cookies with banana and coconut

Ingredients

• 50-70 g of oat flakes;
• 80 g of coconut;
• 2 ripe bananas.

preparation

Blender grind oatmeal and coconut into crumbs. Add banana slices and punch again.

Put 1 tablespoon of dough on the laid baking parchment. Bake the cookies 20 minutes at 180 ° C.

If you want it turned out crisp, cook it for 25-30 minutes.

10. cheese biscuits

Ingredients

• 100 g of solid salted cheese;
• 100 g butter;
• 100 g flour + for sprinkling.

preparation

Rub on a small grater cheese and the oil is cold, periodically obvalivaya latest in flour for convenience.

Add the remaining flour, knead the dough and form it into a ball. Wrap in foil or package and store in the refrigerator for 20 minutes.

Roll out the mass of a thin layer on a floured surface. Cut biscuits any shape and place on baking sheet. Bake for about 15 minutes at a temperature of 190 ° C.