10 recipes of delicious cakes of liver

Remember: mayonnaise is easy to do independently or replace the sour cream or natural yogurt other sauces.

Liver cake will still taste better if you let it stand in the refrigerator for a couple of hours.

1. Cake beef liver with garlic

Ingredients

• 500 g beef liver;
• 4 eggs;
• 2 cups milk;
• 4 tablespoons flour;
• 5 tablespoons of vegetable oil for frying +;
• 2 teaspoons baking powder;
• salt, ground black pepper - to taste;
• 8 garlic cloves;
• 300 g of mayonnaise.

preparation

Cut into pieces washed and cleansed the liver. Grind in a meat grinder and reload in a deep bowl. Beat eggs, add milk, flour, 5 tablespoons butter and baking powder. Salt and pepper.

Turn mixer all the ingredients into a homogeneous mass. Over medium heat in a frying pan, heat a little vegetable oil. Liver fry pancakes on both sides.

Skip the garlic through a press, add mayonnaise and mix well.

Shape the cake, pancakes laying layers and smearing each garlic sauce.

2. Liver cake with fresh cucumber

Ingredients

• 3 medium carrots;
• 3 onions;
• a little bit of vegetable oil;
• 3 laurel leaves;
• 800 g of any liver;
• 3 tablespoons flour
• 3 eggs;
• 200 g sour cream;
• 1 teaspoon salt;
• 150 g of mayonnaise;
• 1 fennel beam;
• ½ head of garlic;
• 1 cucumber.

preparation

Wash and clean the carrots and onions. Finely chop the onion, carrot rub on a coarse grater. In a frying pan heat the oil and fry the vegetables over medium heat until golden brown. Put lavrushku and let the mixture cool down under the lid.

Liver wash and clean. Crush her blender. Add the flour, egg, 2 tablespoons sour cream, salt. Properly connect the ingredients.

Put the pan over medium heat and heat the vegetable oil. Bake the cakes as normal pancakes.

In a bowl, mix the remaining sour cream, mayonnaise, finely chopped dill and passed through a garlic press.

On a flat dish Put the cooled cakes. Each first brush with sauce, then put it finely chopped or grated cucumber and fried vegetables. Shape the cake, alternating stuffing.

3. Cake chicken liver with mushrooms

Ingredients

• 600 g of chicken liver;
• 150 ml of milk;
• 1 egg;
• 3 tablespoons flour
• 2 teaspoons of salt;
• ground black pepper - to taste;
• 5 tablespoons of vegetable oil;
• 2 onions;
• 400 g fresh or thawed mushrooms;
• 2 garlic cloves;
• 9 tablespoons mayonnaise;
• 200 g of solid cheese.

preparation

Wash and clean liver. Cut it to pieces and whisk blender along with the milk, egg, flour, 1½ teaspoon salt and black pepper.

Over medium heat, heat a little vegetable oil and bake pancakes Liver.

Peeled onions finely chop and fry over medium heat with 3 tablespoons vegetable oil until it becomes transparent. Add the washed and chopped mushrooms. Cook for 7-8 more minutes.

In a bowl, mix passed through a press garlic and mayonnaise.

Place on a large flat plate first hepatic cake. Top spread a tablespoon of mayonnaise sauce and sauteed mushrooms. Cover with second pancake, lubricate it with a tablespoon of sauce and sprinkle with grated cheese. Repeat layers.

4. Liver cake with scrambled eggs and tomatoes

Ingredients

• 500 g of any liver;
• 300 ml of milk;
• 5 eggs;
• 5 tablespoons flour;
• salt, ground black pepper - to taste;
• a little bit of vegetable oil;
• 150 g of mayonnaise;
• 2 tomatoes;
• 2 quail eggs;
• 1 jar of preserved olives;
• herbs - to taste.

preparation

Whisk blender chopped pieces, washed and purified liver, 150 ml of milk 1 egg, flour, salt and pepper.

In a frying pan over medium heat, heat the little vegetable oil. Cook cakes, obzharivaya them on both sides.

4 chicken egg whisk with the remnants of milk and salt to taste. Pour a thin layer in a pan heated on medium heat with a small amount of oil. You should have a few egg pancakes.

Put the cake layers, each lubricating mayonnaise: hepatic pancake, omeletteThin plate tomato. Garnish with boiled quail eggs, olives and herbs.

5. Cake chicken liver cabbage

Ingredients

• 700 g of chicken liver;
• 5 tablespoons flour;
• 3 eggs;
• salt - to taste;
• a little bit of vegetable oil;
• 1 onion;
• 1 medium carrot;
• 300 g of cabbage;
• ground black pepper - to taste;
• 100 g of mayonnaise;
• 1 fennel beam;
• 4 cherry tomato.

preparation

The washed and purified liver grind in a blender together with the flour, eggs and salt.

Over medium heat, heat a frying pan with oil. Pour a bit of the dough and cook like regular pancakes.

Clean and wash the onions, carrots and cabbage. Carrot rub on a coarse grater, onion and finely chop the cabbage. Fry the vegetables over medium heat with 1 tablespoon of vegetable oil until golden brown. Salt and pepper to taste.

On a flat dish alternate Liver pancakes and vegetable stuffing. Each pancake grease with mayonnaise.

Decorate the cake chopped dill and chopped tomatoes cherry.

6. Liver cake with potatoes

Ingredients

• 700 g of any liver;
• 4 onions;
• 300 g flour;
• 3 eggs;
• salt - to taste;
• a little bit of vegetable oil;
• 10 medium potatoes;
• ¼ teaspoon of baking soda;
• 300 g of mayonnaise;
• 50 g of hard cheese;
• herbs - to taste.

preparation

Liver and onions 2 wash, peel and mince. Put in a bowl, add 150 g of flour, 2 eggs. Season with salt to taste.

Fry pancakes in vegetable oil over medium heat.

2 potatoes and onions, rinse, peel and mince. Add 150 g flour, 1 egg, salt and baking soda. Mix thoroughly and cook biscuits in a pan.

On the platter alternately lay potato pancakes and hepatic smearing each mayonnaise. Garnish with grated cheese and chopped greens.

7. Liver cake casserole

Ingredients

• 1 kg of any of the liver;
• 200 grams of semolina;
• 200 ml of milk;
• salt, ground black pepper - to taste;
• 3 medium onions;
• 1 teaspoon of sugar;
• 3 medium carrots;
• a little bit of vegetable oil;
• 5 tablespoons of cream;
• 5 tablespoons of mayonnaise.

preparation

Liver wash, peel and grind in a blender. Add the semolina and milk. Stir until smooth and leave in the refrigerator for 1 hour. When the time will come, salt and pepper to taste.

Peeled onions cut into half rings, add sugar and fry in vegetable oil until vegetables are transparent. Then add carrots, grated on a coarse grater. Zazharku salt and continue to cook until soft.

In a bowl, combine the sour cream and mayonnaise.

Deep baking dish grease with vegetable oil. Pour onto a bottom layer of vegetables 1 cm thick. Spread top 1 cm test and lubricate sauce. Repeat until you run out of ingredients.

Cake, depending on its size, bake for 40-60 minutes in a preheated 180 ° C oven.

8. Liver cake with wafer cakes

Ingredients

• 300 g fresh or defrosted mushroom;
• a little bit of vegetable oil;
• 2 onions;
• 2 garlic cloves;
• salt - to taste;
• 500 g of chicken liver;
• 5 tablespoons semolina;
• 3 eggs;
• 1 package wafer cakes;
• 2 tablespoons of cream;
• 100 g hard cheese.

preparation

Mushrooms wash and finely chop. Pour into the pan and cook over medium heat until the liquid has evaporated. Add the vegetable oil and chopped onion. When the latter becomes transparent, send in a pan chopped garlic, salt and cook for another 5 minutes.

The washed and purified chicken liver chop blender with semolina, eggs and salt.

Take a deep baking dish, cover the bottom and sides with parchment paper. Put in the form of a waffle cake. top with ¼ hepatic mass, then ¼ fried mushrooms and cover Korzh. Repeat until you run out of ingredients. The last layer of grease cream.

Cover with foil shape and bake 60 minutes in a preheated 180 ° C oven. Then pull out the shape, remove the foil and let it brew for a cake 30 minutes. Garnish with grated cheese.

9. Liver cake multivarka

Ingredients

• 2 onions;
• 3 tablespoons of vegetable oil;
• 700 g of any liver;
• 5 tablespoons of milk;
• 5 tablespoons flour;
• 9 eggs;
• 1 teaspoon baking powder;
• salt, ground black pepper - to taste;
• 200 g of mayonnaise.

preparation

1 onion, clean, chop finely and fry until soft in the "Baking" or "Hot" with a small amount of vegetable oil. Second bulb rub on a grater.

Blender, chop the washed and cleansed the liver. Add roasted and grated onion, milk, flour, 4 eggs, baking powder. Salt and pepper to taste. Mix until smooth.

Bowl Multivarki Put parchment paper. Pour it in hepatic mass and cook for 60 minutes in the "Baking".

Meanwhile Boil 5 eggs, divide them into yolks and whites. Proteins grate on fine grater and mix with mayonnaise. Add salt and black pepper.

Ready cake cut into three layers. Each brush with egg white sauce and form Layer Cake. Decorate top with chopped egg yolk.

10. Pancake cake with cod liver

Ingredients

• 100 g flour;
• sugar, salt - to taste;
• Silnogazirovannoy 300 ml of water;
• a little bit of vegetable oil;
• 5 eggs;
• 200 g hard cheese;
• 1 can of cod liver;
• 1 onion;
• 200 g of mayonnaise;
• 1 bunch of green.

preparation

Sprinkle the flour into a bowl, add salt and sugar. Pour carbonated water and 1 tablespoon of vegetable oil. How to mix the dough.

Over medium heat, heat the pan in a little vegetable oil. Cook the pancakes and then cool them.

Boil the eggs, clean, rub on a small grater. Just chop the cheese.

Put the cod liver oil from the jar and thoroughly mash with a fork. Onion peel and finely chop.

Form hepatic cake alternating flat plate liver, onion, pancakes, mayonnaise, egg and cheese. Repeat until you run out of ingredients.

Decorate the cake finely chopped greens.