10 recipes lazy cabbage rolls with which anyone can handle

To use different kinds of cabbage minced meat: pork, beef, chicken, turkey - or their mixes. Take the finished product or skip the meat through a meat grinder. If you use frozen beef, be sure it will thaw in the refrigerator.

To diversify the taste of a dish, add favorite spices.

1. Lazy cabbage rolls in tomato sauce

Ingredients

• 80 grams of rice;
• 1-2 bulbs;
• 1 celery - optional;
• 1 carrot;
• ½ head of cabbage;
• 1-2 garlic cloves;
• 1½ tablespoon butter or oil;
• salt and pepper - to taste;
• 240 ml of water;
• 300 g of tomato paste;
• 450 g of minced pork (can substitute meat from poultry or beef);
• 1 egg.

preparation

rice boil until tender about 20 minutes and cool.

Onions and celery cut into small cubes. Carrot rub on a small grater. Chop the cabbage. Garlic pass through the press.

Preheat a frying pan over medium heat 1 tablespoon of oil. Carrots, onions and celery, salt and pepper, cook for 5 minutes. Throw cabbage, pour 120 ml of water and steam for 4-5 minutes more. After the fold in a colander and cool.

In the same pan, add the remaining oil and fry the garlic for 30-40 seconds. Type 120 ml of water and tomato paste, season with salt and pepper. Bring to the boil.

In a deep bowl, combine ground beef with rice, vegetables, egg, salt and pepper. Form small cabbage rolls and place them in a baking dish. Pour hot tomato-garlic sauce and cover foil. Stick in a preheated 175 ° C oven for 35-40 minutes.

2. Lazy cabbage rolls without sauce

Ingredients

• 100 g of rice;
• 400 g of cabbage;
• 600 g of minced meat;
• 1 tablespoon of corn or potato starch;
• salt and pepper - to taste;
• any spices - optional;
• 300 ml of cold water.

preparation

Figure rinse, pour boiling water and leave for 10-15 minutes. After the fold in a colander.

Cabbage shred or chop in a blender. Mix with meat, rice starch, salt, pepper and herbs. Form small meatballs and place in a baking dish. Pour the water so that the cabbage rolls were completely covered. add more if necessary. Tightly cover with foil.

Bake in a preheated 180 ° C oven. After 50 minutes, remove the foil, the temperature increase to 200 ° C and leave prepare stuffed More 10-15 minutes.

3. Lazy cabbage rolls with pumpkin

Ingredients

• 80 grams of rice;
• 500 g of cabbage;
• 300 g of gourd;
• 800 g of minced meat;
• salt and pepper - to taste;
• 2-3 tablespoons of flour;
• 1½ tablespoon of vegetable oil;
• 400 g sour cream;
• 4 tablespoons tomato paste;
• 120 ml of water.

preparation

Boil the rice for about 20 minutes. After cool.

Cabbage finely chop, pour boiling water and leave for 4-5 minutes. Pumpkin rub on a coarse grater.

In a deep bowl, combine ground beef with rice, cabbage, pumpkin. Salt and pepper. Form small cabbage rolls and roll each in flour.

In frying pan, heat 1 tablespoon oil over high heat. Fry workpiece until golden brown, for about two minutes on each side.

Baking dish brush with the remaining butter. Put it in the cabbage rolls. Cream mix with tomato paste, water and a pinch of salt. This billet pour sauce. Bake in oven at 180 ° C for about 45-50 minutes.

4. Lazy stuffed with buckwheat and millet

Ingredients

• 3-4 onions;
• 2 carrots;
• 800 g of cabbage;
• 2 garlic cloves;
• 5 tablespoons of vegetable oil;
• 100 g of rice;
• 50 g of buckwheat;
• 50 g of millet;
• 500 g of minced pork or chicken;
• salt and pepper - to taste;
• 500 ml of water;
• 3-4 tablespoons of tomato paste;
• 1 teaspoon of sugar.

preparation

Onions cut into half rings. Carrots grate on a coarse grater. Chop the cabbage. Chop the garlic.

In frying pan, heat 1 tablespoon oil over medium heat. 2 minutes two-thirds of fry onions and carrots. After a throw the cabbage and cook for 7-10 minutes more. Cool.

rice, buckwheat millet and boil at low heat for about 10 minutes. Drain and refrigerate.

In a deep bowl, combine ground beef with cereals, cabbage, salt and pepper. Form small cabbage rolls.

Warm up in the same frying pan 2 tablespoons oil over medium heat. Fry preform for 2-3 minutes on each side. After Put them in a deep pan.

In a small skillet, heat the remaining oil. Fry the garlic in 20-30 seconds, add the carrots and onions. Cook 5-7 minutes more. Pour into water and tomato paste, sprinkle with salt, pepper and sugar. Stir and bring to boil.

Fill stuffed cabbage with tomato sauce and simmer over low heat for 35-40 minutes.

5. Lazy cabbage rolls with sauerkraut

Ingredients

• 100 g of rice;
• 100 grams of fresh cabbage;
• 100 g of sauerkraut;
• 1-2 bulbs;
• 400 g of minced pork or chicken;
• 1 egg;
• salt and pepper - to taste;
• 3 tablespoons of vegetable oil;
• 200 g of tomatoes in brine;
• 100 g of the cream;
• 500 ml of water;
• 1 teaspoon of any spices;
• 1 bay leaf;
• 2 tablespoons sour cream.

preparation

Boil the rice for 10 minutes and cool. Cabbage and onion finely chop.

Mix the minced meat with rice, cabbage, Half onion, egg, salt and pepper. Form stuffed.

In frying pan, heat 2 tablespoons of oil over high heat. Fry workpiece until golden brown, in about a minute or two from each side.

In another pan, heat the remaining oil. For 3-4 minutes, sauté the onion. After adding tomato, sour cream, water, salt and spices. Stir and bring to boil.

Put the cabbage rolls in a deep frying pan. Pour the sauce and throw a bay leaf. Boil and simmer on low heat for 20-30 minutes. Before serving, pour the sour cream.

6. Lazy cabbage rolls with mushrooms and sour cream

Ingredients

• 100 g of rice;
• 1 cabbage;
• 1 onion;
• 200 g mushrooms;
• 1 carrot;
• 2 garlic cloves;
• 2½ tablespoons vegetable oil;
• 300 g of minced pork;
• 2 eggs;
• salt and pepper - to taste;
• 2 tablespoons tomato paste;
• 300 g sour cream;
• ½ teaspoon of sugar.

preparation

Boil the rice until tender about 20 minutes. Cool.

At the cabbage, remove the stalks and 3-5 minutes Throw head in boiling water. Cool, separate the leaves and chop.

Onions finely chop the mushrooms - a bit larger. Carrots grate on medium grater. Garlic pass through the press.

In frying pan, heat 2 tablespoons oil over medium heat. Fry the onion, 2-3 minutes, add the mushrooms and carrots. Cook a few more minutes. Refrigerate.

In a deep bowl, combine ground beef with cabbage, carrots, onions, garlic, rice, eggs, Salt and pepper. Form small cabbage rolls.

Unit dose form for baking brush with the remaining butter. Put it into the workpiece. Mix tomato paste with sour cream, sugar and salt. Pour this sauce stuffed cabbage.

Cook 30-35 minutes in the oven at 190 ° C.

7. Lazy cabbage rolls cauliflower

Ingredients

• 150 g of cauliflower;
• 2 onions;
• 1 tomato;
• 2 carrots;
• 2 garlic cloves;
• 3-4 sprigs of dill or parsley;
• 350 g of minced chicken;
• 50 grams of rice;
• 1 egg;
• salt and pepper - to taste;
• 2-3 tablespoons of flour;
• 1 teaspoon vegetable oil;
• 300 ml of tomato juice.

preparation

Cauliflower and chop 1 onion finely, the second - half rings, tomatoes and 1 carrot - sliced, another grate on medium grater. Garlic pass through the press, chop the greens.

Mix the minced meat with chopped onions, cabbage, rice and egg, salt and pepper. Leave in the fridge for 15-20 minutes. After the shape cabbage rolls and roll each in flour.

Grease a baking dish with oil. Arrange the slices carrots, Half rings onion and tomato. Place on top of the cabbage rolls and sprinkle of grated carrots, garlic and herbs. Podsolite a little tomato juice and pour into a mold. Top cover with foil.

Bake for 1 hour in a oven at 175 ° C. For 15 minutes until cooked, remove the foil.

8. Lazy stuffed with quinoa

Ingredients

• 150 g of quinoa;
• 1 onion;
• ½ head of cabbage;
• 3-4 sprigs of parsley;
• 800 g of tomato;
• 4 tablespoons butter;
• 500-600 g of minced chicken or turkey;
• 2 eggs;
• salt and pepper - to taste;
• 2 bay leaves;
• 4 tablespoons tomato paste;
• 500 ml of water;
• 1 bouillon cube;
• 5 tablespoons of sour cream.

preparation

quinoa Boil until tender about 15 minutes. Cool.

Onions cut into medium-sized cubes. Cabbage and parsley finely chop. Divide the tomatoes into pieces and grind blender until smooth.

The oil pan preheat half on medium heat for 4-6 minutes and fry onions and cabbages.

Mix in a deep bowl, beef, eggs, quinoa, onion, cabbage, parsley, salt and pepper. Form small cabbage rolls.

Heat the remaining oil in a frying pan. Fry on it blank for a minute or two on each side. After Put in a baking dish with a laurel leaf.

The pan connect tomatoes, tomato paste, water and crushed bouillon cube. Boil over medium heat. Cool slightly, add sour cream and pour prepared sauce stuffed cabbage.

Bake in oven at 180 ° C of about 35-40 minutes.

9. Lazy cabbage rolls with basil, oregano and thyme

Ingredients

• 1 onion;
• 7-8 sprigs of basil;
• 300 g of cabbage;
• 1-2 garlic cloves;
• 1-2 tablespoons of vegetable oil;
• 450 g of minced pork or poultry;
• 150 g of rice;
• 400 g of tomatoes in brine;
• 600 ml of water;
• 1 teaspoon oregano;
• 1 pinch thyme;
• ½ teaspoon salt;
• 2 pinches of red pepper;
• 2-3 tablespoons of sour cream.

preparation

Onion and basil finely chop, cabbage - medium or large pieces. Garlic pass through the press.

In a frying pan heat the oil over medium heat. For 5-7 minutes, fry minced with onion and garlic. After adding rice, tomatoes, water, basil, oregano, thyme, salt and pepper. Stir, cover and cook over low heat for 30-35 minutes. Before serving, pour the sour cream.

10. Lazy cabbage rolls with cheese

Ingredients

• 100-150 g of rice;
• 1-2 bulbs;
• 800 g of cabbage;
• 3 garlic cloves;
• 100 g of semi-solid cheese;
• 3 tablespoons of vegetable oil;
• 900 g of minced beef;
• 850 g of tomato paste;
• 1 teaspoon of dried thyme;
• ½ teaspoon of dried dill;
• salt and pepper - to taste.

preparation

Boil the rice until cooked, about 20 minutes.

Onions cut into small pieces, cabbage - average. Garlic pass through the press. Cheese rub on a medium grater.

In frying pan, heat 2 tablespoons oil over medium heat. Fry for 6-8 minutes beef with onion. Throw the garlic and cook for 40-50 more seconds. Add half the tomato paste, thyme, dill, salt and pepper. Bring to boiling point, reduce the heat to a minimum and cook for another 5 minutes. Throw the rice and stir.

Grease a baking dish with oil. Pour about a quarter of cabbage on top - one-third of meat with rice. Make two more layers, sprinkle with the remaining cabbage and pour the tomato paste. Cover with foil and bake at 180 ° C for about 45 minutes. After remove the foil, pepper and cook for another 10 minutes.