10 recipes for non-alcoholic cocktails for the holiday table

1. berry twist

Ingredients

• 100 ml of pineapple juice;
• 100 ml of orange juice;
• 15 ml lemon juice;
• 10 ml grenadine syrup;
• 60 g strawberries;
• 24 g blackberries;
• 20 g of raspberry;
• 10 g of blueberry;
• 1 g of peppermint;
• crushed ice.

preparation

Put berries in a blender. Leave a few pieces to decorate a cocktail. Whisk together the berries with lemon, orange, pineapple juice and grenadine. Separately crush ice in the blender. Pour the cocktail into the glass, leaving a few centimeters. Crushed ice, mint and remaining berries lay on top.

2. grapefruit frutochino

Ingredients

• 110 ml grapefruit juice;
• 40 ml of sugar syrup;
• 50 ml espresso;
• 60 g of grapefruit;
• ice cubes.

preparation

Put ice in a glass so that he filled it to the top. Pour the sugar syrup and juice. then fill espresso and gently stir the cocktail long spoon. Slice of grapefruit used for decorating.

3. Cranberry Punch

Ingredients

• 2 cups of cranberries;
• 1.5 liters of boiled water;
• 1.5 tablespoon sugar syrup;
• 3 cloves.

preparation

In a small saucepan or bowl, pour a glass of cranberry, pour a glass of boiling water. Crush cranberries and drain the juice, then add the remaining water, sugar syrup and cloves. Bring to the boil. Remove from heat and cover. After 15 minutes Serve with the remaining cranberries.

4. Atlanta

Ingredients

• 100 ml Pepsi;
• 60 ml orange juice;
• 30 g of lemon;
• ice.

preparation

The quickest recipe: Mix soda with juice, add a slice of lemon and ice.

5. glass spring

Ingredients

• 80 ml boiled water;
• 20 ml berry syrup;
• 50 ml of apple juice;
• 20 ml lemon juice;
• 10 g of rosemary;
• 10 g of blackberry.

preparation

Juices, water and berries, mix in a blender, pour into a glass and add the syrup. Garnish with sprig of rosemary cocktail or fruit slices.

6. Blue Lagoon

Ingredients

• 100 ml of the sprite;
• 2-3 slices of lemon;
• 2-3 slices of lime;
• 30 ml lemon juice;
• 50 ml grapefruit juice;
• 30 ml syrup "Blue Curacao";
• ice.

preparation

Fill the cup with ice. Add the lemon first and then grapefruit juice. Pour the syrup and carbonated water, then mix gently. Garnish drink slices of lemon and lime.

7. St. Clement

Ingredients

• 2 oranges;
• 1 lemon;
• 1 tablespoon sugar;
• 75 ml of water.

preparation

Cut with orange and lemon peel, put it on low heat with sugar and water. Stir until the sugar dissolves. Then remove from heat and crush the peel with a spoon. Allow to cool.

Separate the resulting syrup from the peel, fill them sliced ​​oranges with lemon and leave for 2 hours. Before serving, carefully strain the juice to no more flesh. Garnish with a cocktail of orange slices and lemon or mint.

8. Shpritser of grape juice and soda

Ingredients

• 200 ml of grape juice;
• 200 ml of the sprite;
• slices of lemon, apple, plum, peach for decoration.

preparation

Combine grape juice and soda. The portioned cups or glasses lay cut into slices fruits, Pour the resulting mixture and serve.

9. Pina colada

Ingredients

• 1 banana;
• 1 slice of pineapple;
• 75 ml of pineapple juice;
• 25 ml of coconut milk;
• 30 ml grenadine syrup;
• a small scoop of ice cream;
• crushed ice.

preparation

In a blender, mix coarsely chopped banana and pineapple. Add pineapple juice and mix again until smooth. Add to the mix a ball of ice cream, coconut milk and crushed ice. Again, mix all ingredients. Pour into glasses and add grenadine. Garnish with a cocktail, you can pineapple or cherry.

10. Jungle

Ingredients

• 2 bananas;
• 8 g of mint;
• 2 tablespoons of honey;
• 200 ml of water.

preparation

Coarsely chop bananas, mash the mint and whisk together the honey in a blender. Add the water and whisk again. Pour the cocktail into glasses and garnish with slices of banana.

see also

• Bartender himself: what you need to know to prepare cocktails at home →
• 5 recipes home alcoholic infusions of berries, fruits and vegetables →
• 10 hot drinks for those who are tired of regular tea and coffee →